Press Releases

The Pathway To Net Zero

From decarbonisation to data management and sustainability to staff training, ESG is at the top of the hospitality sector’s agenda. With People, Planet and Profit a key conference track at the upcoming FHS World, taking place from 30 September to 2 October at Madinat Jumeirah in Dubai, leading hospitality leaders discuss what the industry is already doing – and what more can be achieved – to strike a balance between best practice and maintaining top-flight services, amenities and industry standards.

Relais & Châteaux Publishes Second Sustainability Report and Records Positive Gains Across Almost Every Indicator

The new publication demonstrates positive gains across almost all its indicators and core objectives against the Association’s first sustainability report, published in 2022. The report also announces the formation of a Sustainability Commission, with members hand-picked by President Laurent Gardinier, to advance and accelerate the Association’s sustainability action plan.

Meliá has already saved more than 30,000 food packs through the Too Good To Go app

The Meliá Hotels International hotel group, as part of its determination to develop policies committed to sustainability and the environment, continues to confront food waste in its hotels. In addition to adopting measures to reduce waste in its properties, through its collaboration with the Too Good To Go app, the leading mobile application in the fight against food waste, the hotel group has just reached the figure of 30,000 food packs saved, which represents more than 30 tonnes of food.

Choice Hotels International Installs Beehives at its North Bethesda Headquarters to Promote Sustainability and Local Biodiversity in Collaboration with Bee Downtown

Choice Hotels International, Inc. (NYSE: CHH), one of the world's largest hotel companies, has installed three beehives at Choice Hotel's corporate headquarters at the Pike & Rose development in North Bethesda in collaboration with Bee Downtown to promote sustainability and local biodiversity with its. Pollinating a 3-mile radius from their hives, the estimated 150,000 honeybees housed at Choice have the potential to positively impact 18,000 acres of surrounding land. A colony can produce over 100 pounds of honey in just a matter of months. Choice associates had the opportunity to vote on the design concepts for the beehives and selected a "Bee Hotel" design concept.

Far East Hospitality Achieves Largest Number of GSTC-Certified Properties in Singapore – All 16 Hotels Now Globally Accredited

Far East Hospitality, Singapore’s home-grown hospitality management company with an international presence has announced that all 16 of its hotels in the country have achieved the Global Sustainable Tourism Council (GSTC) Industry Criteria for Hotels Certification. With this accreditation, Far East Hospitality is now the hospitality group with the largest number of GSTC-certified sites in Singapore.