The European Commission just gave the hospitality industry a reprieve—and perhaps a test.

The European Commission recently adopted a "quick-fix" to the CSRD (Corporate Sustainability Reporting Directive), allowing large companies to delay disclosing detailed sustainability data until 2026. At the same time, a broader "Omnibus" simplification package proposes delaying reporting obligations for SME until 2028, raising company size thresholds, and removing requirements such as sector-specific disclosures and value-chain data. The final EU agreement on the full Omnibus package is expected by late 2025 [1]. The fourth Simplification Omnibus package by the European Commission was introduced as an opportunity to reduce unnecessary bureaucracy and drive innovation, growth, quality jobs, and investment.

In hotels, sustainability action has typically been driven by a combination of "carrot and stick" mechanisms: economic incentives (the carrot), such as subsidies for green technologies and energy-efficient upgrades [2], and regulatory pressure (the stick), such as mandatory reporting, disclosure obligations, and responsible investment requirements. However, regardless of the pace of regulations and the deployment of sector-specific standards and frameworks, studies have shown that urgent, broad sustainability efforts are critical for climate impact adaptation and enhancing asset and destination resilience [3]. Ultimately, building climate resilience is essential for the long-term sustainability and profitability of the sector.

The CSRD delay means hotels can postpone detailed sustainability disclosures, but the question isn't whether they can wait. It's whether they will.

Sustainability won't be achieved through reporting alone, but how is the delay in regulation affecting hospitality brands' commitment?

To understand this regulatory pause's real impact, we need honest reflection:

  1. In the absence of clear regulation and strong economic incentives, is the industry genuinely continuing to pursue its sustainability goals and agenda? Is there a risk that hotels will deprioritize their sustainability commitments?
  2. Are there any standout cases or reports that demonstrate real progress and commitment during this regulatory hiatus?
  3. With tourism growth continuing across Europe while regulatory pressure temporarily eases, what are your main concerns?

[1] European Commission. (n.d.). Corporate sustainability reporting. [online] Available at: https://finance.ec.europa.eu/capital-markets-union-and-financial-markets/company-reporting-and-auditing/company-reporting/corporate-sustainability-reporting_en [Accessed 16 Jul. 2025].

[2] Menegaki, A.N., (2025). Optimizing pollution control in the hospitality sector: A theoretical framework for sustainable hotel operations. Tourism and Hospitality, 6(2), pp.85.

[3] Guerra-Lombardi, V., Hernández-Martín, R. and Padrón-Fumero, N., (2024). Drivers, barriers, and key practices of corporate sustainability strategy implementation in hotels. International Journal of Hospitality Management, 120, p.103791.

Willy Legrand
Willy Legrand
Professor at IU International University of Applied Sciences Germany
Ioannis S. Pantelidis
Ioannis S. Pantelidis
PhD, FIH, CMBE, SFHEA, Head of Department of Hospitality and Tourism Management, Ulster University

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Melinda  Ratkai
Melinda Ratkai
Dr. Professor of Hospitality Business
Dr. Anne-Kathrin Zschiegner
Dr. Anne-Kathrin Zschiegner
Executive Director at The Long Run
Randy  Durband
Randy Durband
CEO at Global Sustainable Tourism Council (GSTC)

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Sarah Habsburg-Lothringen
Sarah Habsburg-Lothringen
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Johanna Wagner
Johanna Wagner
Co-Founder of La Belle EDuC, Founder of Upside Up Hotel Asset and Guest Lecture at ESSEC MSc in Hospitality Management (IMHI)
Sven Wiltink
Sven Wiltink
Global Senior Director Sustainability at Radisson Hotel Group
Peter Varga
Peter Varga
Assistant Professor at EHL Hospitality Business School

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