Food & Beverage Asia Pacific Opinion Articles

August 28, 2023

HVS Monday Musings: Transforming Dining Experiences with Artificial Intelligence

Artificial Intelligence (AI) is transforming industries across the world and as per a recent IBM report, global AI adoption is increasing steadily, reaching 35% in 2022, up four points from the previous year. The food and beverage (F&B) industry is also gradually catching up with this trend. From streamlining processes and assisting with waste management to improving guest experiences, AI is emerging as a key facilitator for the industry’s growth. With the addition of Machine Learning (ML) and Big Data, this could become a game-changer for the F&B industry, with endless potential. The global market for AI in the F&B industry is expected to grow from over USD 4 bn in 2022 to nearly USD 28 bn in 2027 at a CAGR of ~44%.

By Mandeep Lamba, Dipti Mohan, and Dhwani Gupta

India

Opinion Article

June 8, 2023

Is ONDC the Turning Point for India’s Food Delivery Market?

The entry of ONDC (Open Network for Digital Commerce), which is a government initiative, is challenging the current duopoly in the food delivery market in India, providing more choices both to sellers and buyers. This can bring better price parity and disrupt the existing status quo. Read on to know more.

By Mandeep Lamba, Dipti Mohan, and Dhwani Gupta

India

Opinion Article

September 23, 2022

A tragedy of the Commons at Chinese dining tables

In economic science, the tragedy of the commons occurs when individual users, who have open access to a resource without shared social structures or formal rules that govern access and use, act independently according to their own self-interest and, contrary to the common good of all users, cause depletion of the resource through their uncoordinated action. The concept originated in an essay written in 1833 by the British economist William Forster Lloyd, who used a hypothetical example of the effects of unregulated grazing on common land in Great Britain and Ireland. But how does this apply to Chinese cultural table habits and ways of tackling food waste?

By Dr. Yong Chen, Ph.D., Associate Professor, EHL

China

Opinion Article

February 21, 2022

Locked Down But Not Out

My first restaurant opened in Hoi An three decades ago. At the time, Hoi An was an old trading village and Vietnam was cut off from the western world thanks to a trade embargo designed to invert the result of what we call the American War. But us Hoianese persevered, and shortly after I served my first meals, a small group of New Zealanders trickled in for dinner. Australians and Europeans soon followed. By 1995, the United States was allowing trade between our countries to resume and our “Ancient Town” began to blossom into the major tourist destination that it is now.

By Trinh Diem Vy, aka Ms Vy, Founder and owner of Taste Vietnam Group, Taste Vietnam by Ms Vy

Hoi An, Vietnam

Opinion Article

August 9, 2021

HVS Monday Musings: Indian Restaurant Industry – Riding Out The COVID-19 Storm

The Indian restaurant industry has been on a roller coaster ride, with several lows and few highs since the onset of the pandemic. The strict lockdown regimes of the first and second pandemic waves in the country have had a severe and long-lasting impact on the dine-out culture, with industry associations estimating that 25-30% of the outlets have shut down in the last year. However, with the easing of restrictions in the last couple of months, the restaurant industry is gradually getting back on its feet, though subdued customer sentiment on in-restaurant dining is still a major roadblock.

By Mandeep Lamba and Dipti Mohan

India

Opinion Article

July 26, 2021

HVS Monday Musings: Growth Of Cloud Kitchens In India

Technology has become a part of every industry, and the foodservice industry is not far behind. Online ordering has become the norm as the convenience of one-click orders, timely delivery, and integrated payment systems are available from the comfort of your home. As per a recently released report, the Indian foodservice delivery market has grown at a CAGR of 33% during FY18-FY20 to US $5.2 billion in FY20 and is further expected to expand to US $13 billion by FY23. With the increasing penetration of food delivery services, the concept of cloud kitchens or delivery-only outlets, also known as ghost kitchens or virtual restaurants, has gained momentum in India.

By Mandeep Lamba and Dipti Mohan

India

Opinion Article

November 9, 2020

HVS Monday Musings: Food for Thought - Reimagining F&B at Hotels in India

Food & Beverage (F&B) has always been a significant component of hotel operations and revenue. Several hotel chains have created their own iconic in-house restaurant brands over the last few decades. Dining at these hotel restaurants, known for their high-quality cuisine and celebrated chefs, had a novelty factor that was missing from the options available outside of hotels.

By Mandeep Lamba and Dipti Mohan

India

Ad HITEC 2026

Visit HITEC 2026 in San Antonio!

HITEC is the center for the latest conversations on hospitality technology. Come and see the technology shaping the industry.

Hospitality Financial and Technology Professionals (HFTP)

Ad Guide

The next-gen metrics that move hotel P&L

Hotel tech has changed what's possible – and measurable. RevPAR and ADR aren't enough; discover the metrics that really matter.

Mews

Opinion Article

March 26, 2019

Food Scene – How Melbourne Managed to Become Australia's Gourmet Capital

For many people who like to travel, experiencing the food of other cultures plays a big part when it comes to deciding what place they'd like to travel to next. Melbourne is a place that offers many options to its visitors - whether they'd like to enjoy fine dining, casual coffee drinking in one of its coffee shops or simply brunching in a cozy laneway restaurant, every food aficionado is sure to be pleasantly surprised by the diversity this city is known for. Let's take a look at the factors that shaped Melbourne into the culinary capital of Australia.

By Marie Nieves, Lifestyle Blogger, Marie Nieves

Melbourne, Australia

Opinion Article

May 25, 2018

Crossing the Pacific

A futuristic landscape deeply rooted in tradition, the great nation of Japan will always be a fascination for travelers. Visiting for the first time just recently, every aspect of the society offers key points of contrast to its Western counterparts, as well as numerous lessons to improve your sense of hospitality.

By Larry Mogelonsky, Partner, Hotel Mogel Consulting Limited

Japan

What is Hospitality Net known for?

Online since 1994Three decades of industry trustStill the leading voice

Thanks for being here

Create an account to receive Hospitality Net’s daily briefing in your inbox.

Create Account