Food & Beverage Europe Press Releases - Hospitality Net

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May 20, 2020

Resolutely Future-Oriented Reopenings - École Nationale Supérieure de Pâtisserie and Centre de Formation Alain Ducasse

The École Ducasse - École Nationale Supérieure de Pâtisserie (ENSP) opened again on May 12th, closely followed on May 18th by the Centre de Formation Alain Ducasse in Argenteuil. The management prepared for the reopening of its schools with the support of its medical reference specialist in prevention and public health and devoted particular attention to the implementation of the precautionary measures issued by the authorities. Students are delighted to be resuming their classes and preparations are under way for the start of the new academic year.

April 4, 2020

Farewell Brookes Restaurant

Following its recent closure, Don Sloan reflects on the pivotal role played by Brookes Restaurant in shaping an engaged, inclusive community of learning. Brookes Restaurant was located within the Oxford School of Hospitality Management at Oxford Brookes University.

The Oxford Cultural Collective

February 28, 2020

How to keep a Michelin star with the world’s highest staff turnover

EHL's distinguished educational restaurant, Le Berceau des Sens, holds onto its Michelin star for the second year running. A remarkable feat for an establishment whose operational teams of students change every week.

Lausanne, Switzerland

February 3, 2020

Dinner Is Officially The Right Way To Refer To Your Evening Meal

A new nationwide study exploring Briton's eating habits has, once and for all, settled the age-old argument about what our evening meal should be called.

December 6, 2019

Rare Whiskies Unveiled at The Vault Bar, Waldorf Astoria Amsterdam

The Vault Bar at Waldorf Astoria Amsterdam opens its doors for an extraordinary whisky premiere. This bar at Herengracht 548, housed in a former bank vault, has been unlocked to present the world's most exclusive single malt Scottish whiskies: the superior and extremely rare The Dalmore 40YO 42% ABV and Port Ellen 39 years Untold Stories. Due to its sought-after yet scarce nature, the collection is normally restricted to whisky collectors and investors only. Yet at the Vault Bar, these exceptional whiskies are now served by the glass. A unique opportunity for connoisseurs and enthusiasts to enjoy this sublime, aged single malt Scottish whisky in a fitting ambiance.

Amsterdam, The Netherlands

October 4, 2019

Underground Playground in Camden Town: This is Four Seasons Pop Down London

Four Seasons Pop Down has officially landed in London, as the first of a two-night experience wraps up at Camden Town's Hawley Wharf Basement, leaving hundreds of Londoners buzzing with excitement. Last night, a VIP cast of guests descended on the underground venue for an unexpected journey of the senses, complete with signature sips and culinary delights from 15 acclaimed Four Seasons chefs and mixologists, visiting from eight countries across the globe.

London, United Kingdom

September 18, 2019

London Calling! Four Seasons Pop Down Arrives This October

Four Seasons Pop Down is coming to London’s Camden Town this October with a two-night showcase of creativity and craftsmanship that can only be imagined and brought to life by the world’s leader in luxury hospitality, Four Seasons.

London, United Kingdom

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August 1, 2019

Ducasse Education graduates its first class of Bachelor students (France)

In 2016, two schools of the DUCASSE Education group, the Alain Ducasse Training Center and the National Pastry School, had launched two new academic programs for prestigious sponsors: a Bachelor of Culinary Arts sponsored by the multi-star chef Alain Ducasse and a Bachelor of French Pastry sponsored by the renowned Pastry Chef Cédric Grolet.

Sommet Education

July 17, 2019

Key Trends in the Food Delivery Industry

Based on its 2018 study conducted with over a thousand Swiss residents - customers, restaurateurs and field experts - the Saviva F&B Chair investigated the future of Swiss restaurants and reveals significant changes in demand for 2030.

June 24, 2019

Culinary Arts Academy Switzerland becomes first in Switzerland to receive recognition from World Association of Chefs’ Societies

Culinary Arts Academy Switzerland, a member of Swiss Education Group (SEG), the largest private hospitality educator in Switzerland, has been recognised for its culinary and pastry programmes, by the prestigious World Association of Chefs' Societies (WORLDCHEFS). Culinary Arts Academy Switzerland is the first school in Switzerland to earn the Recognition of Quality Culinary Education mark - an international endorsement that is renowned in the culinary world.

Swiss Education Group

Luzern, Switzerland

May 7, 2019

NH Hotel Group Announces The Entourage Group Will Be Running The Top Floor Of Iconic New Hotel nhow Amsterdam RAI

NH Hotel Group proudly announces THE ENTOURAGE GROUP will be launching two brand new modern concepts: a restaurant & bar and a sky lounge & bar in the iconic nhow Amsterdam RAI hotel. The new concepts on the top floor (24th floor) offer a singular panoramic view over the city of Amsterdam in an open space of 1.000 m2 and will be open from early morning to late night in the weekend.

Amsterdam, The Netherlands

April 10, 2019

JW Marriott Announces Highly Curated 'Gather by JW' Marriott Bonvoy Moments For The Ultimate Foodie Experiences

Following the highly anticipated announcement of Gather by JW - the brand's immersive epicurean and mindful experience this September - JW Marriott today unveiled 'Gather by JW' Marriott Bonvoy Moments exclusive for members. These bookable packages, available to bid on now through May 1, will allow Marriott Bonvoy members the opportunity to indulge their inner foodie through thoughtfully curated and unforgettable experiences, including Masterclasses, with top names in the culinary world.

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February 27, 2019

5th UNWTO World Forum on Gastronomy Tourism in San Sebastián: Job Creation, Entrepreneurship and Development

The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) are co-organizing the 5th UNWTO World Forum on Gastronomy Tourism, on 2-3 May 2019 in San Sebastián, Spain. The Forum is supported by the Ministry of Industry, Trade and Tourism of Spain, the Basque Government, the Provincial Council of Gipuzkoa and the City Council of San Sebastián, a city that has hosted the Forum every other year since its first edition, in 2015.

February 6, 2019

EHL: The Berceau Des Sens Receives Its Michelin Star

Le Berceau des Sens has become the first educational restaurant in Switzerland to receive a Michelin star. The Michelin Guide has awarded a star to Berceau des Sens, the educational restaurant of Ecole hôtelière de Lausanne. Already holding the highest Gault & Millau rating for an educational restaurant, the establishment was awarded this Michelin star, the ultimate culinary distinction, while EHL Group is in a healthy growth phase.

January 29, 2019

San Sebastian will host the 5th edition of the UNWTO World Forum on Gastronomy Tourism

The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) have signed the Agreement for the holding of the 5th UNWTO World Forum on Gastronomy Tourism (San Sebastian, Spain 2-3 May 2019). The new edition of this global forum is supported by the Ministry of Industry, Commerce and Tourism of Spain, the Basque Government, the Provincial Council of Gipuzkoa and the City of San Sebastián.

San Sebastian, Spain

January 9, 2019

Michelin-starred Chef and Restaurateur, Fabio Trabocchi to Unveil Fiola at Dopolavoro Venezia, an Exclusive Epicurean Experience at JW Marriott Venice Resort & Spa

W Marriott, part of Marriott International, Inc., today announced that award-winning chef and restaurateur, Fabio Trabocchi will take over the operations of JW Marriott Venice Resort & Spa's fine-dining restaurant. Set to open in April 2019, the hotel's existing fine-dining culinary concept will be reinvented as 'Fiola at Dopolavoro Venezia,' featuring a sophisticated yet luxurious ambiance coupled with striking architectural details that date back to the 1920s.

August 23, 2018

Sirha 2019: The Greatest Food Service Event in the World

All the Players in the Foodservice Industry Come Together at Sirha - To better serve the growth of the 12 sectors [represented by 3,000 exhibitors and brands] and to welcome 200,000 professionals from the catering and hospitality industry, the 19th edition of Sirha will expand with an additional hall covering 10,000 sqm in January 2019. "We are pleased to see the strong increase in the number of international exhibitors who will be exhibiting in January, they will actually make up a quarter of all the exhibitors at the show" stresses Marie-Odile Fondeur, Managing Director of Sirha. "Over the years, Sirha has earned a unique place in the catering and hospitality sector worldwide. Our strength is to have created a B to B event with a very rich content. A show that also offers a friendly atmosphere embodied by the top personalities in gastronomy of today and tomorrow who come together in the largest gathering of chefs in the world."

July 18, 2018

Preparing Independent Restaurateurs for the Digital Age

The METRO Chair of Innovation, a research center at Ecole hôtelière de Lausanne (EHL) sponsored by METRO AG, recently released its latest research findings on creating an innovative learning community to support and motivate independent restaurateurs to learn and receive training on digital tools.

April 23, 2018

Oxford School of Hospitality Management students gain unrivalled access to internationally renowned chefs and food writers

The Oxford School of Hospitality Management has this year continued its long association with the prestigious FT Weekend Oxford Literary Festival, through which it delivers outstanding learning experiences for students.

April 17, 2018

JW Marriott and FOOD & WINE Announce Full Lineup of Star-Studded Talent for Venice Food & Wine Festival

JW Marriott Hotels & Resorts and FOOD & WINE are thrilled to announce the addition of notable talent for the inaugural Venice Food & Wine Festival, including award-winning singer and songwriter Emeli Sandé, who will headline the festival's grand finale concert. Culinary legends, Michelin-starred Chef Missy Robbins, food artist, baker and owner of Flour Shop Amirah Kassem, and Chef and Food Stylist Camille Becerra, have also joined the impressive roster of celebrated and established epicureans.

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