Waste Not Want Not: Hilton Supports Fight Against Food Surplus and Feeds Those in Need
LONDON - Hilton has given social enterprise Open Kitchens a major boost by opening up enough kitchen space to accept deliveries of up to 10 tonnes of surplus food per week, enabling the initiative to double its output and provide 50,000 more free meals a month to those in need, using produce which would previously have had to be thrown away.