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Hampton by Hilton Waffle Days: The Full English Waffle

Hampton by Hilton is famous for its baked-by-guests Belgian-style waffle and celebrated for its innovative breakfast menu, consistently delighting guests with delicious options. This success is driven largely by the creativity of Hampton by Hilton’s dedicated breakfast attendants and newly appointed Waffle Bosses. These exceptional breakfast hosts have been recognized for creating unique recipes with the brand’s signature and seasonal waffle flavours. Among them, Waffle Boss Chris from Hampton by Hilton High Wycombe stands out for his mastery in the art of waffle-making. 

Hilton
Opinion Article

Six quick & easy mushroom recipes for autumn

Mushrooms are a fantastic ingredient to use in quick and easy dishes: they’re versatile, healthy and pair well with many different flavours. Whether you’re looking for a quick dinner, a light snack or a simple side dish, here are a variety of recipes that will make your day-to-day life easier and tickle your taste buds.

Kadisha Jimmy
By Kadisha Jimmy, Commercial Assistant, EHL Passugg
Press Release

From Asia Pacific to the World: The Luxury Group by Marriott International Reveals Culinary and Beverage Trends in The Future of Food 2025 Report

The Luxury Group by Marriott International today released its new comprehensive report, The Future of Food 2025, which highlights the transformative power of the Asia Pacific region in shaping global culinary and dining trends. With insights from more than 30 top chefs, mixologists, and industry insiders from the region, the report identifies 10 macro trends influencing the food and dining industry and the region’s impact on global gastronomy.

Marriott
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Opinion Article

Everything you need to know about pumpkin spice: recipes and tips

When autumn rolls around, one ingredient envelops us all in a fragrant embrace of cosiness and flavour: pumpkin spice. This blend of cinnamon, nutmeg and other spices turns every drink and pastry into an autumnal treat. Discover the world of pumpkin spice and find the best recipes, tips and tricks to sprinkle a hint of warmth and flavour into your autumn. Are you ready for the magic of this season?

Kadisha Jimmy
By Kadisha Jimmy, Commercial Assistant, EHL Passugg
Press Release

Hampton by Hilton Waffle Thursdays: The (Beverly) Christmas Waffle

Hampton by Hilton has long been celebrated for its fresh baked-by-guests Belgian-style waffle, a breakfast favorite that has become a hallmark of the brand. Known for its innovative breakfast offerings, Hampton continues to delight guests with new, delicious options thanks to the creativity and dedication from the brand’s breakfast attendants and the newly crowned Waffle Bosses.

Hilton
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Press Release

Marriott International Announces 2024 Winners of Masters of the Craft Competition, Adds New Pastry Category

Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community. Adding pastry to the competition brought attention to a space that has extraordinary talent across the Marriott Bonvoy portfolio of brands.

Marriott
Press Release

Marriott Bonvoy Launches 2024 “Taste of Wonders” With Themed Menus In Over 300 Chinese Restaurants Across Greater China

Marriott Bonvoy recently officially launched its 2024 “Taste of Wonders” F&B marketing campaign in Greater China with the debut of a food documentary titled “Taste of Wonders, Flavors of North and South.” Developed in collaboration with renowned Chinese documentary director Chen Xiaoqing, the film explores the vibrant people and culture behind Chinese cuisine, and centers around the Chinese word “Xian,” which means both “fresh ingredients” and “delicate flavor.” As part of the campaign, over 300 Chinese restaurants across Greater China will create themed menus based on “Seasonal Cuisines,” “Wine/Tea Pairing,” “Home Style Dishes” and “Local Menu Co-Creation.”

Marriott
China
Opinion Article

Diversity in grape varieties in the Swiss vineyard – A boon or a bane?

The following article presents the highlights of a plenary session, moderated by EHL’s Prof. Steffen Raub, held on July 3, 2024 during the American Association of Wine Economists’ summer conference in Lausanne, Switzerland. EHL Hospitality Business School played host to the world’s leading wine economists and showcased the spectacular wine-producing regions, namely the Lavaux and the Valais.

Steffen RaubPhilippe Masset
By Steffen Raub and Philippe Masset
Switzerland
Press Release

Hotel Equities and 34th Floor Hospitality Join Forces to Spice Up the Culinary Scene

Leading hotel owner, operator and developer, Hotel Equities (HE), and innovative food and beverage pioneer, 34th Floor Hospitality, are teaming up to infuse hotel stays with unforgettable flavors and experiences. The collaboration will revolutionize the culinary journey for guests across HE's portfolio with immediate integrations at new-build properties in the Caribbean and Latin America.

Hotel Equities