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Food & Beverage

Opinion Article

Everything you need to know about pumpkin spice: recipes and tips

When autumn rolls around, one ingredient envelops us all in a fragrant embrace of cosiness and flavour: pumpkin spice. This blend of cinnamon, nutmeg and other spices turns every drink and pastry into an autumnal treat. Discover the world of pumpkin spice and find the best recipes, tips and tricks to sprinkle a hint of warmth and flavour into your autumn. Are you ready for the magic of this season?

Kadisha Jimmy
By Kadisha Jimmy, Commercial Assistant, EHL Passugg
Press Release

Hampton by Hilton Waffle Thursdays: The (Beverly) Christmas Waffle

Hampton by Hilton has long been celebrated for its fresh baked-by-guests Belgian-style waffle, a breakfast favorite that has become a hallmark of the brand. Known for its innovative breakfast offerings, Hampton continues to delight guests with new, delicious options thanks to the creativity and dedication from the brand’s breakfast attendants and the newly crowned Waffle Bosses.

Hilton
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Press Release

Marriott International Announces 2024 Winners of Masters of the Craft Competition, Adds New Pastry Category

Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community. Adding pastry to the competition brought attention to a space that has extraordinary talent across the Marriott Bonvoy portfolio of brands.

Marriott
Press Release

Marriott Bonvoy Launches 2024 “Taste of Wonders” With Themed Menus In Over 300 Chinese Restaurants Across Greater China

Marriott Bonvoy recently officially launched its 2024 “Taste of Wonders” F&B marketing campaign in Greater China with the debut of a food documentary titled “Taste of Wonders, Flavors of North and South.” Developed in collaboration with renowned Chinese documentary director Chen Xiaoqing, the film explores the vibrant people and culture behind Chinese cuisine, and centers around the Chinese word “Xian,” which means both “fresh ingredients” and “delicate flavor.” As part of the campaign, over 300 Chinese restaurants across Greater China will create themed menus based on “Seasonal Cuisines,” “Wine/Tea Pairing,” “Home Style Dishes” and “Local Menu Co-Creation.”

Marriott
China
Opinion Article

Diversity in grape varieties in the Swiss vineyard – A boon or a bane?

The following article presents the highlights of a plenary session, moderated by EHL’s Prof. Steffen Raub, held on July 3, 2024 during the American Association of Wine Economists’ summer conference in Lausanne, Switzerland. EHL Hospitality Business School played host to the world’s leading wine economists and showcased the spectacular wine-producing regions, namely the Lavaux and the Valais.

Steffen RaubPhilippe Masset
By Steffen Raub and Philippe Masset
Switzerland
Press Release

Hotel Equities and 34th Floor Hospitality Join Forces to Spice Up the Culinary Scene

Leading hotel owner, operator and developer, Hotel Equities (HE), and innovative food and beverage pioneer, 34th Floor Hospitality, are teaming up to infuse hotel stays with unforgettable flavors and experiences. The collaboration will revolutionize the culinary journey for guests across HE's portfolio with immediate integrations at new-build properties in the Caribbean and Latin America.

Hotel Equities
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Press Release

IHG Greater China, Dossen Hotel Group, and Orange Hotels set pledges to shift 30-70% of their menus to plant-based by next year across over 3,500 hotels

In response to the growing consumer demand for healthier and more sustainable dining options, major players in China's hospitality industry are taking decisive action. Over the past three months, InterContinental Hotels Group (IHG) Greater China, Dossen Hotel Group, and Orange Hotels have announced ambitious commitments to transform their menus, pledging to make 30-70% of their menu offerings plant-based by 2025. The initiatives will span over 3,500 hotels, initiating a profound shift in the Chinese hospitality landscape.

Lever China, H World Group Limited (former Huazhu Hotel Group), Dossen International Group, Orange Hotel Group (China) and IHG
Press Release

The Shay Welcomes José Andrés Group as New Food & Beverage Operations Manager

The Shay, part of Destination by Hyatt, is thrilled to welcome José Andrés Group (JAG) as the exclusive food and beverage operations manager for the property, effective September 1, 2024. In this role, JAG will manage all aspects of the food and beverage experience at The Shay, including two new restaurants, in-room dining, the lobby bar, meetings and events.

Hyatt and José Andrés Group
Los Angeles, California, United States
Press Release

Hampton by Hilton Unveils First‑Ever Waffle Bosses for National Waffle Day

Hampton by Hilton is celebrating National Waffle Day (August 24) by unveiling its first-ever group of Hampton Waffle Bosses. This trio of exceptional breakfast hosts from around the globe have been recognized for their outstanding skills in creating innovative recipes for Hampton’s signature and seasonal waffle flavors. The Waffle Boss title, awarded as part of the brand’s 40th-anniversary celebrations, is the culmination of an internal talent search in collaboration with the iconic Paris Hilton. These Waffle Bosses exemplify Hampton’s signature service culture, bringing to life a warm, welcoming spirit through their unique waffle creations and exceptional service at breakfast—two hallmarks of the Hampton experience.

Hilton
Press Release

Luxury Group by Marriott International Presents an Unparalleled Dining Series

The Luxury Group by Marriott International, with an unrivaled portfolio of eight hotel brands including The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels, today announces Luxury Group Dining Series, a multi-city regional dining series commencing from September to November featuring six handpicked hotels including The Ritz-Carlton, Tokyo, The St. Regis Bali, The Ritz-Carlton, Melbourne, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, The St. Regis Mumbai, and JW Marriott Hotel Singapore South Beach. The series offers specially designed gastronomic experiences at each property, presented by an incredible line up of culinary talents across the Asia-Pacific region and beyond.

Marriott
Press Release

Radisson Collection and Gambero Rosso Unveil "A Roman Guide for Foodies" in the "Taste of Heritage" Gastronomy Series

Radisson Collection and Gambero Rosso Unveil "A Roman Guide for Foodies" in the "Taste of Heritage" Gastronomy Series Building on the success of its "Taste of Heritage" Gastronomy Series, Radisson Collection continues its journey of connecting guests with authentic local experiences. The latest edition, "A Roman Guide for Foodies," is crafted in collaboration with Gambero Rosso, Italy’s renowned wine and food experts.

Radisson Hotel Group
Roma, Italy