Canoe Place Inn, the historic Hampton Bays retreat and gateway to the East End, announced today the appointment of Chef Mathew Woolf as Executive Chef. With nearly three decades of global culinary experience, including Michelin-starred kitchens and five-star luxury properties, Chef Woolf will lead the property's food and beverage program into a new era of elevated coastal dining.
The Darcy Hotel has appointed Erich Hosbach as Director of Sales and Marketing, further strengthening the boutique hotel’s leadership team as it continues to build on its position as one of Washington’s leading hospitality destinations.
Salamander Collection has appointed Elena Peroulakis as Director of Sales and Marketing at PGA National Resort, South Florida’s premier golf and luxury resort destination. This addition further strengthens the resort’s executive leadership team as it continues to build on the momentum of its transformative new era.
Salamander Collection has appointed Jennifer Tacey as Director of National Accounts at Half Moon, further strengthening the iconic Jamaican resort's leadership team as it enters a new chapter following the recent reopening of Eclipse at Half Moon.
Salamander Collection has appointed Sheraine Reid as Director of Leisure Sales at Half Moon, further strengthening the iconic Jamaican resort's leadership team as it enters a new chapter following the recent reopening of Eclipse at Half Moon.
Penang Marriott Hotel, Marriott Executive Apartments Penang and Marriott Residences Penang are pleased to announce the promotion of Michael Farag to Multi Property General Manager, whose journey reflects a strong foundation of dedication, resilience, and leadership.
The Crawford Hotel is pleased to announce that Hector Karim Gaona is now serving as Hotel Manager at the award-winning property located inside Denver Union Station.
Millennium Hotels and Resorts New Zealand is pleased to announce the appointment of Pat Monneron as its General Sales Agent (GSA) for the Australian market.
The highly-experienced former Kenyan Tourism Minister, the Hon. Najib Balala, has been appointed to the Leadership Team at the World Travel & Tourism Council (WTTC), the global voice of the private sector within the industry.
Four Seasons Hotel Chicago announces the promotion of Alexandra Brewer to Catering Sales Manager, marking a continued evolution of its catering, conferences, and events leadership team.
Four Seasons Hotel Chicago announces the appointment of Lauren Heilman as Assistant Director of Catering, marking a continued evolution of its catering, conferences, and events leadership team.
Four Seasons Hotel Chicago announces the appointment of Sindi Stoeva as Director of Catering, marking a continued evolution of its catering, conferences, and events leadership team.
Aruba Marriott Resort & Stellaris Casino has announced the appointment of Aisling Seberry as director of sales & marketing, effective April 2026. In her new role, Aisling will oversee the resort’s sales, marketing, and public relations functions, while leading strategic initiatives across wholesale, retail, group business, and digital field marketing.
Four Seasons Hotel San Francisco is pleased to announce the appointment of Michelle Armock as chef de cuisine of MKT Restaurant & Bar, the hotel's award-winning signature restaurant. In her new role, Armock will oversee day-to-day kitchen operations, menu development, and culinary innovation for MKT, working alongside Executive Chef Shaun Acosta to further elevate the restaurant's California-inspired dining experience.
Radisson Resort & Spa, Lonavala is delighted to announce the elevation of Simon Gomes as General Manager, marking a significant leadership milestone for the property as it enters its next phase of growth and service excellence.
Under Canvas, the leader in upscale, outdoor hospitality, today announced the appointment of Noah Brodsky as Chief Executive Officer. Mr. Brodsky succeeds Matt Gaghen, who has served as Chief Executive Officer since 2020 and helped transform Under Canvas into a scaled, multi-brand hospitality platform with a portfolio spanning some of the country’s most sought-after national park gateways and outdoor destinations. Mr. Gaghen will transition to Executive Chairman through the end of 2026, after which he will join the Under Canvas Board of Directors.
Four Seasons Hotel Shenzhen announces the appointment of James Hu as Executive Chinese Chef. Taking charge of Zhuo Yue Xuan, the hotel’s acclaimed Cantonese restaurant, Chef Hu brings a refined mastery of Chinese cuisine, shaped by over two decades of disciplined training and experience in some of the country’s finest kitchens.
Four Seasons Resort and Residences Napa Valley has appointed Evan Neumann as Executive Chef of Auro, the resort's Michelin-starred restaurant. Neumann, whose career spans the kitchens of Joël Robuchon, Alain Ducasse, Anne-Sophie Pic, and Christophe Bellanca, assumes leadership of Calistoga's only Michelin-starred dining room this April.
Nicolas Laufrais has been appointed Senior Director of Commercial, overseeing Four Seasons Resort Bali at Jimbaran Bay and Four Seasons Resort Bali at Sayan.
Aidan Dempsey has been appointed General Manager of The St. Regis Red Sea Resort, bringing over two decades of international luxury hospitality experience to one of the world’s most visionary new destinations. Set within the untouched beauty of Saudi Arabia’s western coastline, The Red Sea represents a bold reimagining of travel, where regenerative tourism, cultural authenticity, and ultra-luxury converge at an unprecedented scale.