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Unlocking your mobile ordering potential - why it pays to ditch those “minimum” basic offerings
Opinion

Unlocking your mobile ordering potential - why it pays to ditch those “minimum” basic offerings

In the fast-paced world of hospitality, a frictionless, scalable, and guest-centric mobile ordering system isn’t just a nice-to-have - it’s a revenue driver, a brand builder, and a guest loyalty enabler.

Graham Rushin
Graham Rushin
VP Sales & Marketing
IRIS Software Systems
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Guestroom Technology
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Lodging Industry
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Food and beverage
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Guest Experience
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Graham Rushin
by Graham Rushin
15 July 2025IRIS Software SystemsFood and beverage
Unlocking your mobile ordering potential - why it pays to ditch those “minimum” basic offerings
Five Food & Beverage Trends Getting Diners ‘Joyfully’ Back to Hotel Restaurants
Opinion

Five Food & Beverage Trends Getting Diners ‘Joyfully’ Back to Hotel Restaurants

The most successful hotel restaurants are ones that strike a balance between personal taste and perceived value. As a consumer myself, I am sometimes guilty of dining out and thinking: “I could have made this dish better myself at home,” or “At thes...

Guy Reinbold
Guy Reinbold
Corporate Director of Food and Beverage, Meyer Jabara Hotels
Meyer Jabara
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Food and beverage
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Guest Experience
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Guy Reinbold
by Guy Reinbold
15 July 2025Meyer JabaraFood and beverage
Five Food & Beverage Trends Getting Diners ‘Joyfully’ Back to Hotel Restaurants
Opinion

Behind the Bar, Ahead of the Curve: How One Hospitality Founder Is Helping Solve Safety from the Inside Out

In the hospitality world, every detail sends a message. From the music we play to how we welcome guests, the atmosphere we create shapes how people feel. At Rellies Hospitality, we focus on something that doesn’t always make the headlines but matter...

Terrill Patterson Sr.
Terrill Patterson Sr.
Founder, Rellies Hospitality
Rellies Hospitality
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Safety & Security
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Food and beverage
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Terrill Patterson Sr.
by Terrill Patterson Sr.
14 July 2025Rellies HospitalityFood and beverage
Rellies Hospitality
The Growing Need for Food Allergy Compliance in Restaurants
Opinion

The Growing Need for Food Allergy Compliance in Restaurants

Approximately five years ago, when my daughter was just two years old, we confirmed through allergist testing that she had multiple severe food allergies—cashews, pistachios, sesame seeds, peas, and lentils. While some of these would result in immed...

Melissa Rosen
Melissa Rosen
Founder and Principal Consultant of Be My Guest and member of Cayuga Hospitality Consultants
Cayuga Hospitality Consultants
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Food and beverage
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Health
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Melissa Rosen
by Melissa Rosen
4 July 2025Cayuga Hospitality ConsultantsFood and beverage
The Growing Need for Food Allergy Compliance in Restaurants
Bordeaux En Primeur 2024: Are Release Prices in Line with Market Value?
Opinion

Bordeaux En Primeur 2024: Are Release Prices in Line with Market Value?

The aim of this article is to determine the fair release prices for Bordeaux 2024, and to compare them with the prices actually charged during the en primeur campaign, which is now ending. The aim is twofold: to assess the consistency of châteaux’ p...

Philippe Masset
Philippe Masset
Associate Professor at EHL Hospitality Business School
EHL
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Markets & Performance
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Food and beverage
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Philippe Masset
by Philippe Masset
19 June 2025EHLFood and beverage
Bordeaux En Primeur 2024: Are Release Prices in Line with Market Value?
In-Room Herbal Tea Is the Most Effective Cost-Per-Unit Wellness Amenity
Opinion

In-Room Herbal Tea Is the Most Effective Cost-Per-Unit Wellness Amenity

Executive summary: Coffee and tea service, specifically herbal tea, as an in-room wellness amenity represents an area where there’s a strong opportunity for hotels to improve their presentation. This guestroom feature is easily accessible for all ho...

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Wellness and well-being
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Food and beverage
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Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
16 June 2025Hotel Mogel Consulting LimitedFood and beverage
In-Room Herbal Tea Is the Most Effective Cost-Per-Unit Wellness Amenity
The Debut of Appellation as an Immersive Culinary Hotel Brand
Opinion

The Debut of Appellation as an Immersive Culinary Hotel Brand

For hotel brands near the top of the chain-scale, the requirement for creating meaningful experiences that embrace ‘sense of place’ becomes essential. In the constant pursuit of business growth, offering incredible and ‘peak’ experiences becomes ess...

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Brand Marketing
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Food and beverage
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Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
9 June 2025Hotel Mogel Consulting LimitedFood and beverage
The Debut of Appellation as an Immersive Culinary Hotel Brand
Food & Beverage Innovation: Trending Creativity and Sustainability
Opinion

Food & Beverage Innovation: Trending Creativity and Sustainability

F&B is an ever-evolving sector and, in recent years, has been both proactive and reactive to changes in the social and business landscape of the nation. F&B industry operators are steadily evolving, driven by changing consumer preferences and global...

Robert O’Halloran
Robert O’Halloran
Professor Director, School of Hospitality Leadership at East Carolina University.
East Carolina University
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Innovation
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Food and beverage
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Robert O’Halloran
by Robert O’Halloran
9 May 2025East Carolina UniversityFood and beverage
Food & Beverage Innovation: Trending Creativity and Sustainability
The Future of Hospitality: Food, Wellbeing, and the Power of Innovation
Opinion

The Future of Hospitality: Food, Wellbeing, and the Power of Innovation

I’m writing this from a quiet table at Fowlscombe Farm in the English countryside - a place where hospitality is grounded in land and place. The historical buildings are restored with care. The food is grown on-site. Nothing is rushed or wasted. Eve...

Christine R. Gould
Christine R. Gould
Founder & CEO of GIGA
EHL
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Wellness and well-being
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Innovation
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Food and beverage
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Christine R. Gould
by Christine R. Gould
5 May 2025EHLFood and beverage
The Future of Hospitality: Food, Wellbeing, and the Power of Innovation
Running a Great Hotel Event with the Hotel Villa Pamphili Roma
Opinion

Running a Great Hotel Event with the Hotel Villa Pamphili Roma

Truly, there’s no place like Rome. The Eternal City is forever a delight to visit for work or for pleasure. Over the past five years, the Italian capital has gone through a hospitality renaissance, with incredible hotels opening (or reopening) throu...

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Food and beverage
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Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
5 May 2025Hotel Mogel Consulting LimitedFood and beverage
Running a Great Hotel Event with the Hotel Villa Pamphili Roma