Forget Fly-and-Flop: Meet the Darecation
Pinterest's 2026 trend report names "Darecations" as a rising travel segment, with searches for adventure tourism up 75% and sports travel insurance purchases up 182% in two years.
Supplier News
From Open Standards to Brand Experience: Rethinking the Hotel Key Card
The article argues that open-standard key card systems give hotels vendor flexibility and credential control, while sustainable, custom-designed physical cards double as brand touchpoints.
Wooden Key Cards: From Access Credentials to Skillcation Markers
Hotels can reframe wooden keycards as collectible markers of skill-based guest experiences, linking tangible objects to workshops like pottery, weaving, or tea to deepen guest connection and encourage return visits.
Waldorf Astoria Bangkok elevates luxury guest experiences with IRIS digital ordering and guest directory
Waldorf Astoria Bangkok has deployed IRIS digital ordering and a Hilton-approved guest directory across all 171 guestrooms, integrating with Oracle MICROS POS to streamline in-room dining and reduce printed materials.
What Role Does a Hotel Key Card Play in Operational Flow?
This piece breaks down how hotel key cards function as operational interfaces connecting internal system changes to guest-facing outcomes across check-in, upgrades, and service recovery.
Why Physical Key Cards Still Matter in a Mobile-First Hotel World
The article argues physical key cards remain essential alongside digital keys due to shared-room access challenges, arrival friction, and their role as a tangible brand touchpoint.
CruVu™ Brings Property-Level Private Guest Feedback to Portfolio-Level Intelligence
Lodging Interactive's CruVu now aggregates private property-level guest feedback into a single dashboard for hotel management companies, giving corporate and regional leaders portfolio-wide visibility into department performance and service recovery needs.
Every Guest Carries an Identity. Why Shouldn't They Wear It?
GCSTIMES pitches a plant-based leather bracelet that combines hotel room access, event credentials, and guest identification into a single wearable to streamline operations and guest flow.
One Group Booking Is Worth 20-50 Room Nights. Most Independent Hotels Still Struggle to Manage It.
A free eBook from roommaster outlines how independent hotels can fix group booking operations, from faster RFP response to attrition clause enforcement, amid 28% growth in meetings and events demand.
How Far Should Hotels Go to Connect Guests with Local Life?
Three hotel examples, including Hotel Emma in Texas, SALT of Palmar in Mauritius, and Hotel Indigo Singapore, show how properties can connect guests with local markets, artisans, and daily neighbourhood life.
Shelf Discovery: Is Retail the Next Frontier for Guest Experience?
Skyscanner data shows 39% of travellers visit local grocery stores while travelling, prompting hotels to rethink neighbourhood engagement through curated food maps, minibar localisation, and guided market walks.
Newbury Guest House: How a Historic Boston Brownstone Outgrew Its Chain Competitors With roommaster
Boston's Newbury Guest House used roommaster's cloud PMS, direct booking engine, and AI-powered revenue management to compete with major hotel chains after a 2020 acquisition.
Glasgow Marriott’s playbook for boosting room service revenue by 24% with IRIS mobile dining
Glasgow Marriott deployed IRIS Mobile Ordering and Digital Guest Directory, achieving 24% revenue growth and 23% order volume increase, with 80% of room service orders now placed digitally.
We Asked More Than 80 Hotel Teams What It’s Like to Work With TTI. Here’s What I Learned.
TTI shares survey results from 80+ hotel teams across brands like Marriott and IHG, with 90%+ giving 5-star ratings, highlighting responsive support as the top differentiator.
By Steve Blidner, Founder & CEO, TTI Technologies
Farm Charm in Practice: Three Examples of How Hotels Interpret the Trend
Three hotels, Southall Farm Inn, Conrad Koh Samui, and Fowlescombe Farm, show how the "Farm Charm" trend translates into operations via on-site agriculture, seasonal activities, and farm-to-table dining.
Slow Down, Check In, Reconnect: The Rise of Farm Charm
Expedia's Unpack '26 report finds 84% of travelers want farm-adjacent stays, prompting hotels to rethink guest experiences around slow travel, local sourcing, and on-site nature activities.
Beyond Access: How Wooden Key Cards Support the Third Place Experience
A supplier-backed argument that wooden key cards support the "Third Place" hotel concept by enabling seamless multi-facility access and reinforcing natural, wellness-oriented design aesthetics.
From Theory to Practice: How Hotels Apply the Third Place Concept
Three hotel brands, Ace Hotel, CitizenM, and 21c Museum Hotel, show how opening public spaces to locals and non-guests drives repeat visits and deeper community ties.
The Third Place: How Hotels Create Spaces for Community and Connection
Hotels are adopting the "Third Place" model by redesigning lobbies, restaurants, and public areas to attract local residents, diversify revenue, and build neighborhood relevance beyond overnight stays.
Hotel Details That Elevate the Coolcation Experience
Hotels catering to coolcation travelers can strengthen guest experience through natural materials, locally inspired amenities, and operationally practical details like gear storage and flexible breakfast hours.