World Panel
Viewpoint17 September 2021

Hospitality Supply Chains: Massive footprint or a force of good?

Sustainability in Hospitality

— 13 experts shared their view

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Hospitality Supply Chains: Massive footprint or a force of good?
This viewpoint was created by
Franziska Altenrath, Co-Founder at TUTAKA
Arjan van Rheede
Senior Research Fellow in Sustainability at Hotelschool The Hague
Lucienne Mosquera
Founder of Hospitality Business Development and currently developing strategy and cradle-to-grave Asset Plans for a new European Sustainable Hotel Brand
Xenia zu Hohenlohe
Partner/Director at the Considerate Group
Andreas Koch
Managing Director at blueContec GmbH
Randy Durband
CEO at Global Sustainable Tourism Council (GSTC)
Inge Huijbrechts
Global Senior VP Sustainability, Security and Corporate Communications for Radisson Hotel Group
Franziska Altenrath
Co-Founder at TUTAKA
Maribel Esparcia Pérez
University Professor at the University of Lleida - Faculty of Law, Economics and Tourism and Founding Partner at the ESHC
Lucy Brialey
Co-Founder and Director, The Sustainable Spa association
Jonathon Day
Associate Professor and Graduate Program Director School of Hospitality and Tourism Management
Marloes Knippenberg
CEO of Kerten Hospitality
Willy Legrand
Professor of Hospitality Management at the IU International University of Applied Sciences, Germany