Growth in Hotel Food and Beverage Revenues Lack the Same Kind of Sizzle Found in Room Revenues; Expense Controls Help F&B Profits Grow
Atlanta: While U.S. hotels have enjoyed a strong increase in room revenue during the current recovery period, growth in hotel food and beverage sales, while improving, lacked the same kind of sizzle, according to an recent study by a leading hospitality consultant. Fortunately, tight cost controls by management have enabled food and beverage profitability to keep pace with the profit growth of other operating departments. These observations come from an analysis of the data collected for the recently released 2005 edition of Trends in the Hotel Industry published by PKF Hospitality Research (PKF-HR), an affiliate of PKF Consulting. Only those hotels that operate food and beverage outlets or banquet facilities were included in the research.