Search

Timothy Horne has been appointed as General Manager at Origin Hotel Atlanta

Timothy "Tim" Horne brings nearly two decades of industry expertise to his role as General Manager. His hospitality career began with managing a front desk and progressed through various leadership roles across multiple prominent brands like Hampton Inn, Holiday Inn, Homewood Suites and most recently, Four Points by Sheraton. A Detroit, Michigan native, Horne earned his degree from Tennessee State University and has a track record of guiding teams through property renovations, driving profit growth, facilitating collaboration across teams and training new staff members. He is also a nine-time Wall of Fame award recipient, recognized as one of the top 10 percent of staff across all Hampton Inn properties globally, and a three-time Circle of Excellence award winner through the Council for Advancement and Support of Education (CASE).

Dana Cates has been appointed as Director of Sales at Origin Hotel Atlanta

Dana Cates is a results-driven sales leader who specializes in streamlining marketing tactics and developing customized strategies that align with market trends and enhance team performance. Now serving as the Director of Sales for Origin Atlanta, Cates will leverage her leadership and expertise to strengthen customer relations, community engagement and local partnerships.

James Corwell has been appointed as Executive Chef at Tiny Lou’s at Hotel Clermont

Tiny Lou's, a swinging French-American brasserie located downstairs at 96-room Hotel Clermont, has appointed James Corwell as Executive Chef. A James Beard-recognized and certified Master Chef — an honor only delegated to only 68 chefs in the world — Corwell brings over 30 years of industry experience. Corwell's accolades include Best New Chef & Best New Restaurant 2010 by New Orleans Magazine as the owner of Le Foret in Louisiana. He was the lead instructor and Executive Chef at The Wine Spectator Greystone Restaurant at the Culinary Institute of America in Napa, CA, and he also founded Ocean Hugger Foods, a plant-based seafood alternative company. Corwell considers cooking his art, bringing a Michelin perspective that uses French and Continental technique to Tiny Lou's. Corwell strives to land Tiny Lou's as one of the finest establishments in Atlanta. Outside of the kitchen, he is an avid cyclist and is getting to know Atlanta's best trails.

Ludacris Becomes Booking.com's Newest Host, Offering The Ultimate Family Travel Experience At His Atlanta Home

An A-Town adventure awaits! Digital travel leader Booking.com has teamed up with legendary Grammy Award-winning rapper, actor and philanthropist Ludacris for an exclusive, once-in-a-lifetime, family-friendly experience at his iconic Atlanta mansion. For just $4.04, a nod to the renowned Atlanta area code, four lucky guests will have the opportunity to stay at Ludacris’ luxurious compound for a two-night stay starting on September 3, 2024, exclusively on Booking.com. This unique getaway offers an immersive experience into Ludacris’ world, featuring his personal touch and favorite family-friendly activities, with the added thrill of meeting Ludacris himself during the stay.

Julia Austin has been appointed as Director of Sales at Signia by Hilton Atlanta

Signia by Hilton Atlanta, downtown's largest ground-up hotel development in 40 years and the newest crown jewel in Atlanta's skyline is proud to announce the appointment of Julia Austin as its new Director of Sales. In this role, Austin will lead strategic commercial, sales, and marketing endeavors, while supporting the hotel's mission to provide an elevated experience for convention, business, and leisure travelers, including utilizing the more than 100,000 square feet of meeting and events space, and the largest hotel ballroom in Georgia, for conferences, business meetings, weddings, and more.

Kurt Schwan has been appointed as Director of Sales & Marketing at Intercontinental Buckhead Atlanta

Intercontinental Buckhead Atlanta is proud to announce the appointment of Kurt Schwan to Director of Sales & Marketing. Schwan is a seasoned hospitality veteran with twenty years of experience within the Atlanta, Georgia market working for notable luxury, convention and lifestyle brands such as Hilton Hotels & Resorts and various brands under the Marriott International umbrella. Kurt joined InterContinental Buckhead Atlanta in this leadership role April 29.

Grand Hyatt Atlanta in Buckhead Reveals Completed Guest Rooms in Multi-Phase 2024 Renovation

Grand Hyatt Atlanta in Buckhead announces the completion of its guest room and suite renovation, including the addition of the spacious and luxurious Grand Peach Suite and state-of-the-art Pure Rooms. With a total renovation of 439 guest rooms including 21 suites, this milestone marks a significant step in a multi-phase transformational renovation, redefining the hospitality experience and world-class wellness standards.Grand Hyatt Atlanta in Buckhead is setting a new standard within Atlanta's vibrant business and shopping district. The hotel's comprehensive renovations are not just about aesthetics—they are about creating an experience that blends modern, approachable luxury with Southern charm. Known for hosting prestigious events—from intimate weddings to high-powered business meetings to large-scale conventions—the hotel also offers a serene escape with its renowned Japanese Zen Garden, featuring a striking 30-foot waterfall.

Chay Steer has been appointed as Director of Lifestyle at Hotel Granada

Fulfilling Aparium's unique role of Director of Lifestyle, Chalyne "Chay" Steer brings nearly a decade of versatile business management and brand development expertise. Born in Kingston, JM and raised in Palm Beach, FL, Steer has always had a keen eye for creativity and a talent for fostering connection. Her extensive marketing background translates to her current role, allowing her to curate innovative programs and experiences for Hotel Granada's guests and local community visitors. Early in her career, Steer founded her own boutique creative agency specializing in brand development and digital marketing for various lifestyle brands, entertainment companies and non-profit organizations. Concurrently, she served as the Director of Business Development for a luxury beauty retail storefront in Sandy Springs.

Violaine Diogene has been appointed as Director of Sales & Marketing at Hotel Granada

Born in Jeremie, Haiti, and raised in Newton, Massachusetts, Diogene brings a diverse background to her role. Originally earning her degree in Marine Biology, she found her passion for hospitality when she began working in a hometown restaurant. Her career growth includes ventures in event planning, sales and catering, holding positions such as Banquet Manager for Sheraton Colonial Hotel in Wakefield, MA, Director of Sales and Operations for An Exquisite Taste in Boston, MA, Director of Catering Sales at Hilton Marietta Conference Center in Marietta, GA and Associate Director of Sales at Hotel Yountville in Napa Valley, CA. Most recently, she led a team of employees as the Director of Sales and Marketing for Hotel Colee in Atlanta. Her dedication and excellence have earned her numerous awards such as Sales Manager of the year for both Sheraton Hotels, as well as Sales Manager of the Year and Director of Catering of the Year for Hilton. Diogene is a member of the International Luxury Hotel Association and holds certifications through Meeting Professionals International (MPI) and Wedding Industry Professionals (CWIP).

Alfonce Jermaine McKinney, III has been appointed as General Manager at Hotel Granada

Originally from the southside of Chicago, IL, McKinney pursued his undergraduate degree from Savannah State University and went on to earn his Hospitality & Tourism certification from Florida International University. Following school, McKinny found a love for the world of hospitality and steadily climbed the ranks from titles including Front Office Manager to Director of Guest Services and ultimately, General Manager at properties such as the Mills House in Charleston, SC, Kimpton Brice in Savannah, GA and most recently the Darwin Hotel in Atlanta, GA. McKinney has received industry accolades such as Manager of the Year and the Rising Star award with Kimpton Hotels & Restaurants. He also earned a nomination for General Manager of the Year for boutique hotels by the American Hotel & Lodging Association, an organization where he remains an active member.

Natalia Lenzina has been appointed as Director of Beverage at The St. Regis Atlanta

As Director of Beverage at The St. Regis Atlanta, Lenzina oversees all of the hotel's beverage operations inclusive of all on-site restaurants and bars along with in-room beverage programming and banquet/event services. In addition, she leads and oversees the growth of all beverage-related staff including sommeliers, bartenders and mixologists, and leads all communication and execution as it pertains to suppliers and financials.

Rafael Gorina has been appointed as Director of Operations at The St. Regis Atlanta

Joining The St. Regis Atlanta team with over two decades of hospitality management experience, Gorina oversees all day-to-day hotel operations ensuring the reflection of The St. Regis brand's world class service and traditions. His responsibilities include driving innovation, promoting business growth and establishing strong internal communication between teams aiming for high employee satisfaction.

Natalie Kimball has been promoted to Vice President of Strategic Accounts, Americas & EMEA at Shiji Distribution Solutions

Shiji Distribution Solutions achieved its best year in 2023, doubling booking production from 2019 despite air travel capacity remaining below pre-pandemic levels. Over the past year, the company has expanded its global business footprint considerably, signing new partnerships in Japan, Korea, Taiwan, Indonesia, Europe and the US, while launching a next-generation channel manager for customers in China, the Book & Pay online marketplace, a new Digital Assets Library within IcePortal, and a Switch & UnionPay automated B2B settlement solution. This growth and success highlight Shiji's commitment to investing heavily in innovation and product development, ensuring that it remains at the forefront of hospitality distribution.

Grand Hyatt Atlanta in Buckhead Launching Multi-Phased Renovation

Nestled in the heart of the vibrant Buckhead neighborhood, Grand Hyatt Atlanta, in Buckhead announces an extraordinary transformation of its legendary premises. This multi-phased renovation will revolutionize the iconic 25-story landmark. Set for a grand reveal in early 2025, this extensive project will enhance every aspect of the hotel, from the luxurious guest rooms and dynamic meeting spaces to the arrival experience with the newly conceptualized lobby lounge, ushering in a new era of unparalleled luxury and elegance.

Tony Waterford has been appointed as Banquet Manager at Epicurean Atlanta, Autograph Collection

With more than 15 years of experience in the hospitality industry, new Banquet Manager Tony Waterford joins Epicurean Atlanta from Kimpton Shane Hotel. As Banquet Manager there, he directed a team of 10 to execute meetings and events for some of the biggest names in Atlanta business. Beyond hospitality, Waterford has extensive event production and management experience for high-profile organizations and events such as the Atlanta Falcons, Chevrolet, the Super Bowl, the Daytona 500, University of Georgia, Georgia Institute of Technology, and Atlanta United. In his new position, Waterford will work closely with Flynn to guide the success of future sales and catering events and ensure memorable experiences and takeaways at every touch point.