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Appointment

Kwong Wai Keung has been appointed as Chinese Executive Chef at The Langham, Hong Kong

Chef Kwong first joined The Langham, Hong Kong in 1988 as a chef in T’ang Court and worked his way up to become the hotel's Executive Chef – Chinese in 1994. In 2008, he transferred to Langham Hospitality Group where he was appointed as Executive Chef – Chinese. In this capacity, Chef Kwong was responsible for developing and shaping the group’s signature Chinese restaurants, as well as banqueting worldwide. As an award-winning chef with over 20 years experience, Chef Kwong will oversee the kitchen operation of T’ang Court and Chinese banquets. A veteran of traditional Cantonese cuisine, Chef Kwong is also willing to be innovative. He seeks changes within traditional Chinese cuisine without losing its essence. When talking about his own cooking philosophy, Chef Kwong says, “As a professional chef, one must be rigorous regarding the food quality - and the ability to be innovative is also a key factor to become successful. From the combination of ingredients to the plating of each dish, every detail must be taken into consideration in order to surprise and delight guests.”

Langham
Hong Kong, Hong Kong (SAR)
Appointment

Bonnie Tang has been appointed as Director of Sales – Corporate at The Langham

With 13 years of experience in hospitality Sales, Bonnie has built up an impressive list of accomplishments with luxury hospitality brands, including The InterContinental Grand Stanford Hong Kong and Crown Macau. Prior to joining The Langham, Bonnie was the Assistant Director of Sales for JW Marriott Hotel Hong Kong. Director of Sales and Marketing, James Chow says: “We are thrilled to welcome Bonnie to The Langham family. Her extensive expertise in delivering the top-line for luxury hotels and proven sales track record are also sure to be major assets as we seek to further strengthen our hotel’s strategic positioning across Mainland China and other developing countries.”

Langham
Hong Kong, Hong Kong (SAR)
Appointment

Ian Brewis has been appointed as General Manager at Lanson Place Hotel

Mr. Brewis replaces Mr. Anson Chan, the Regional General Manager of Lanson Place Hotel, Hong Kong. Prior to joining Lanson Place, Mr. Brewis has over 25 years hospitality experience with luxury International Hotel groups, Hyatt, Renaissance New World and Shangri-La in operational and General Manager roles in Korea, Hong Kong, Malaysia, Indonesia, New Zealand and USA.

Lanson Place
Hong Kong, Hong Kong (SAR)
Appointment

Greg Liddell has been appointed as General Manager at The Landmark Mandarin Oriental

Greg Liddell will succeed Anthony Costa as General Manager of The Landmark Mandarin Oriental, Hong Kong with effect from 27 August, 2012. Mr Liddell joined Mandarin Oriental in 2009 as General Manager of Mandarin Oriental Dhara Dhevi, Chiang Mai, during which time the property has been named as one of the ‘Best Hotels in Asia’ for service in the recent Travel + Leisure, ‘World’s Best Service’ listing.

Mandarin Oriental
Hong Kong, Hong Kong (SAR)
Appointment

Kitty Tang has been appointed as Director of Food and Beverage at Eaton Smart

With a major in hotel management at The Hong Kong Polytechnic University, Tang has worked in the industry for over 20 years, particularly in banqueting and catering services. Prior to joining Eaton Smart, Hong Kong, she was the director of catering of Langham Place, Hong Kong, and has been working with the hotel since its pre-opening. She also held managerial positions for various five-star hotels, including Furama Hotel and Regal Airport Hotel in Hong Kong. In her new role as the director of food and beverage at Eaton Smart, Tang will assist Shane Pateman, GM of Eaton Smart, Hong Kong, in overseeing the hotel’s food and beverage division, which consists of banqueting service and seven restaurants and bar including Yat Tung Heen, the outpost of the Michelin-starred Cantonese restaurant at Great Eagle Centre.

Langham
Hong Kong, Hong Kong (SAR)
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Appointment

Marco Medaglia has been appointed as Angelini Head Chef at Kowloon Shangri-La

Timothy Wright, general manager of Kowloon Shangri-La, Hong Kong, is pleased to announce the appointment of Marco Medaglia to the position of chef at Angelini Italian Restaurant. Chef Marco is not new to the Hong Kong dining scene as he joins the hotel from the Aqua Restaurant Group, where he served as Italian executive chef for three years. Angelini delivers authentic Italian cuisine using only the finest ingredients of the season, accompanied with an extensive wine list of over 100 Italian wines. Guests are welcome to enquire for wine suggestions to complement their dishes. Situated on the mezzanine floor with panoramic views of Victoria Harbour and the Hong Kong Island skyline, Angelini combines a comfortable and inviting ambience with stylish, contemporary decor.

Shangri-La
Hong Kong, Hong Kong (SAR)
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Appointment

Dominique Berhouet has been appointed as General Manager at Crowne Plaza Hong Kong Kowloon East and Holiday Inn Express Hong Kong Kowloon East

Dominique Berhouet has been appointed as General Manager of Crowne Plaza Hong Kong Kowloon East and Holiday Inn Express Hong Kong Kowloon East to spearhead the opening of two hotels in 4th quarter of 2012. Having joined the InterContinental Hotels Group (IHG) in 1999 and previously responsible for launching and rebranding a number of properties. He most recently was the opening General Manager of Crowne Plaza Guangzhou City Centre.

IHG
Hong Kong, Hong Kong (SAR)
Appointment

Gary Ma has been appointed as Director of Sales & Marketing at Eaton Smart

Eaton Smart, Hong Kong is pleased to welcome a new Director of Sales & Marketing, Gary Ma to the team. With over 15-year extensive working experience, Mr. Ma is no stranger to the hospitality industry. Prior to this appointment, Mr. Ma was the Director of Sales & Marketing for the 5-star Caravelle Hotel, Ho Chi Minh City; he also held senior sales positions at various Hong Kong hotels previously including InterContinental Hotels Group, InterContinental Grand Standford and Crowne Plaza Beijing.

Eaton Hotels International
Hong Kong, Hong Kong (SAR)
Appointment

Fritz Sommerau has been appointed as General Manager at Prince Hotel

Marco Polo Hotels is pleased to announce the appointment of Fritz Sommerau as General Manager of the Prince Hotel, Hong Kong, effective Sept 1, 2011. A Swiss national and graduate of Ecole Hôtelière de Lausanne, Fritz is a veteran of the Asian hospitality industry, having held Executive positions at Moevenpick Hotels International, The Peninsula Group in Hong Kong, Manila and Beijing and for the past 23 years, Head of Hospitality Services at The Hong Kong Jockey Club. He has actively served for many years on the Advisory Board of The School of Hotel & Tourism Management, Hong Kong Polytechnic University.Mr. Sommerau was honoured by the French Government as Officier de l’Ordre National du Mérite Agricole.

Wharf Hotels
Hong Kong, Hong Kong (SAR)
Appointment

Mazy Cheng has been named Director of Human Resources at Sheraton Hong Kong Hotel & Towers

Mazy brings to the flagship Sheraton in Hong Kong with her 15 years of experience in Human Resources. She first started her career in the hospitality industry in 1996 as Assistant Human Resources Manager at Hotel Nikko Hong Kong. She then moved to InterContinental Grand Stanford Hong Kong as Director of Human Resources in 2001.

Sheraton Hong Kong Hotel & Towers
Hong Kong, Hong Kong (SAR)