The Ritz-Carlton O'ahu, Turtle Bay has appointed Daniel Guevara Quintero as Executive Chef, strengthening the resort's culinary leadership and commitment to delivering world-class dining experiences on O'ahu's iconic North Shore. With this new appointment, Chef Guevara Quintero will oversee all culinary operations across the resort's dining outlets.
The Ritz-Carlton O'ahu, Turtle Bay has appointed an industry veteran to a key leadership role, strengthening the resort's sales and marketing team - Yvonne Biegel takes the helm as director of marketing. The new leadership underscores the resort's commitment to providing world-class guest experiences on O'ahu's iconic North Shore.
The Ritz-Carlton O'ahu, Turtle Bay has appointed an industry veteran to a key leadership role, strengthening the resort's sales and marketing team - Christina Richardson joins as director of sales, group & catering. The new leadership underscores the resort's commitment to providing world-class guest experiences on O'ahu's iconic North Shore.
The Ritz-Carlton O'ahu, Turtle Bay has appointed seasoned hospitality leader Monica Donato as Director of Nalu Spa, the resort's newly renovated, 11,000-square-foot wellness haven. In her new role, Monica will oversee operations of Nalu Spa, the fitness center, and all wellness programming offered throughout Turtle Bay.
Formerly known as Turtle Bay Resort, the famed property has been acquired by Host Hotels & Resorts and is now managed by Marriott International.
Oʻahu's newly renovated Turtle Bay Resort has appointed seasoned hospitality and food & beverage leader Jason Waterlow as Director of Food & Beverage at the 1,300-acre oceanfront resort. In his new role, Jason will help strengthen the many food & beverage channels across the property, including the resort's relationship with its onsite Kuilima Farm, to help create a seamless dining experience for visitors throughout the year.
Susan Barnes brings nearly 30 years of extensive sales and operations experience to Turtle Bay Resort. Her career started at Starwood Hotels & Resorts, where she progressed to Director of Sales, a title she brought to the renowned La Quinta Resort near Palm Springs, CA. Susan became Regional Sales Director at Miraval Resort before starting a 21-year tenure with KSL resorts, where she won the Sales Superstar Award for 18 of those years. As Global Sales Director - Midwest & Incentives for KSL Resorts, Susan was the brand ambassador who led efforts to expand new business opportunities and develop existing partnerships across a portfolio of 24 resorts worldwide. As Director of Incentive Sales at Turtle Bay Resort, Susan will be responsible for soliciting and managing group business in the Midwest and Incentive market while delivering outstanding service.
Hailing from neighboring island Lana'i, Rainell brings over 20 years of expertise in sales, marketing, and business event management to Turtle Bay Resort with a proven track record of curating unforgettable experiences rooted in the essence of the āina. Her career began in 1999 at the prestigious Starwood Luxury collection of Manele Bay Hotel and the Lodge at Koele before joining the Four Seasons Rebranding Team on Lana'i from 2003-2006. Subsequently, Rainell held management and leadership positions at Sheraton Maui, Fairmont Kea, Four Seasons Wailea, Wailea Beach Resort, Island Knot Weddings, Studio V Events, and most recently, as the General Manager and Managing Director of PRA Business Events, Hawaiʻi's West Region. In 2019, Rainell was the Vice President of membership for Meeting Planner International's Aloha Chapter. Throughout her career, Rainell Mano has immersed herself in diverse branding cultures, destination management companies (DMC), and non-traditional marketing opportunities. As Rainell assumes the role of Director of Sales and Events at Turtle Bay Resort, she brings with her a wealth of hospitality experience, a deep appreciation for Hawaiʻi's rich cultural heritage, and a passion for creating extraordinary guest experiences.
Turtle Bay Resort has appointed Lyle Kaku as executive chef overseeing the iconic property's culinary offerings on Oahu's North Shore. Born and raised on the Big Island, Chef Kaku is thrilled to return to his roots and share the true flavors of the islands with guests and locals alike.
Turtle Bay Resort has named Clayton van Hooijdonk to the position of resort manager for this landmark property situated on Oahu's legendary North Shore. The resort is currently being reimagined and will open on July 1, 2021. A well-rounded hospitality leader with more than 20 years of experience working in luxury hotel properties, van Hooijdonk will oversee the resort's guest-facing operations, including its new restaurants, bars, amenities, and immersive new guest experiences.
Spanning nearly 1,300 acres of beaches, gardens, and still-wild public spaces, Turtle Bay Resort is the ideal escape for travelers seeking to experience the soothing and captivating magic of Oahu's North Shore community. Turtle Bay Resort has a longstanding reputation as the go-to Hawaiian destination for world-class surfing, championship golf courses, locally-inspired food and beverage offerings, and sustainably-minded wellness programs at their award-winning spa. With an ethos centered on the concept of Aloha ʻĀina, a love of and nurturing care for the land, Turtle Bay Resort's hotly anticipated transformation will coincide with the launch of new nature-oriented and biocentric programming for locals and visitors alike.
BENCHMARK®, a global hospitality company, has appointed Andrew Spinelli director of food and beverage for Turtle Bay Resort, a Benchmark Resorts & Hotels property located on Oahu's North Shore. Jerry Gibson, Benchmark's vice president and managing director for the resort, made the announcement. Andrew Spinelli was previously general manager for BLT Steak Waikiki. He also served as a trainer at the corporate level for the BLT Restaurants organization, supporting operations in Seoul, Tokyo, Las Vegas and locations in Hawaii. Prior to this Mr. Spinelli worked with BeOurGuest Restaurants, including the company's Ocean Grill, Ruby Foos, Blue Water Grill and Dos Caminos locations. Mr. Spinelli is a graduate of Fordham University in New York City where he earned his Bachelor's degree in Business. He is also a graduate of the prestigious Culinary Institute of America (CIA) in Hyde Park, New York, where he earned his Associate's degree in the Culinary Arts. He subsequently engaged in a fellowship as Maître d′ instructor's assistant at CIA's Ristorante Caterina de' Medici. He resides in Kahuku, Hawaii
BENCHMARK®, a global hospitality company, has appointed Jackie D. Johnson, Jr., director of facilities forTurtle Bay Resort. The Benchmark Resorts & Hotels property is located on Oahu's legendary North Shore. Jerry Gibson, Benchmark's vice president and managing director for the resort, made the announcement.
BENCHMARK®, a global hospitality company, has appointed Jerry Gibson vice president and managing director for Turtle Bay Resort, a Benchmark Resorts & Hotels property located on the North Shore of Oahu, Hawaii. Greg Champion, president, made the announcement.
BENCHMARK®, a global hospitality company, has named Barrett De Santos director of leisure sales for the landmark Turtle Bay Resort, a Benchmark Resorts & Hotels property located on the North Shore of Oahu, Hawaii. Danna Holck, vice president and general manager, made the announcement. Barrett De Santos brings 35 years of sales experience within the Hawaiian hospitality industry to his new position at Turtle Bay Resort. Previously he served as area director of domestic and international sales for Highgate Hotels Hawaii, a role in which he experienced significant success in contributing to revenue growth for the company. Prior to this, De Santos held the position of senior director of leisure sales for Castle Resorts & Hotels. Mr. De Santos is a graduate of Leeward Community College and Travel Academy. He resides in Honolulu.