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The Marker Key West Harbor Resort Unveils Renovation

The Marker Key West Harbor Resort is proud to unveil a $3 million renovation of the modern, waterfront property, including its new Residence One & Two Bedroom Suites with spacious open-air balconies, located in the intimate and private residence, Harbor House, a secluded tropical escape of suites located on the ground floor and second floor, tucked away inside the Old Town resort along the sparkling Key West Harbor. The property has enforced a multi-pronged approach to health and wellbeing, providing guests with peace of mind while traveling to Key West, with intensive AHLA Safe Stay program cleaning standards.

Kimpton Key West Adds Ella’s Cottages to Collection

Kimpton Hotels & Restaurants announces the November 15 opening of Ella's Cottages, the fourth of five properties to open in the new Kimpton Key West collection located throughout the island's Old Town historic district. Joining the recently opened Winslow's Bungalows, Lighthouse Hotel and Fitch Lodge, Ella's Cottages is located just steps from lively Duval Street and features 22 guestrooms and cottages, including five suites. The final property in the collection, Ridley House, is slated to open in early 2021.

Milos Davidovic has been appointed as General Manager at Barbary Beach House Key West

DiamondRock Hospitality has announced the appointment of Milos Davidovic as general manager of the highly anticipated Barbary Beach House Key West (2001 South Roosevelt Boulevard) - a 184-room, oceanfront property overlooking the seemingly endless stretch of Smathers Beach. Davidovic will oversee a dedicated team of hospitality professionals and day-to-day operations at the property, which is owned by DiamondRock Hospitality.

Kimpton Lands in the Conch Republic

Kimpton Hotels & Restaurants announces the opening of Winslow's Bungalows, the first hotel in the new five-hotel Kimpton Key West collection. This marks the sixth outpost for the boutique hospitality company in the Sunshine State and its first in the Florida Keys. Across all five of the hotels, spread across six blocks in Key West's historic Old Town, no two rooms in the collection's 219 total keys are the same. A complete reimagining of the Historic Inns of Key West, accommodations span everything from estate-like guesthouses to charming bungalows and original conch houses, each with its own distinct story and stay experience, blending timeless architecture with an eclectic, bohemian style only found in Key West.

New Barbary Beach House Key West Announces June Opening

DiamondRock Hospitality Company (the "Company") (NYSE: DRH) has announced an anticipated June opening of the Barbary Beach House Key West (2001 South Roosevelt Boulevard), a 184-room oceanfront hotel inspired by the island's natural landscape and legendary maritime history. Following an extensive, top-to-bottom conversion, the Barbary Beach House Key West has been transformed into a lush, tropical haven where free-spirited adventurers can discover an unrivaled Key West experience along the famed southernmost shores of the United States.

Curio Collection by Hilton lands in Key West as The Reach Shines After Multi-Million-Dollar Renovation

Following a multi-million-dollar renovation, the newest addition to Hilton's upper upscale Curio Collection, The Reach Key West recently made its debut and will be the brand's first property in the destination. The reimagined 150-room resort, owned by Park Hotels & Resorts (NYSE: PK), is positioned on the only natural sand beach in the southernmost tip of the continental U.S. in Key West. The resort also features a new oceanfront restaurant and bar, Four Marlins, with a completely modernized design that offers delicious cuisine amid sea breezes on the open-air wood deck.

The Reach Key West, Curio Collection by Hilton completes Full Renovation

Park Hotels & Resorts Inc. ("Park") (NYSE:PK) announced that the company recently completed a $10 million renovation and repositioning of the 150-room Reach resort in Key West ("The Reach"), including a rebrand to The Reach Key West, Curio Collection by Hilton. The resort reopened on December 1st following a four-month closure for renovation.

Kimpton Hotels & Restaurants Sets Sights on Key West in 2020

Kimpton Hotels & Restaurants sets its sights on a new hotel collection in historic Key West, Florida, slated to open its doors in early 2020. Kimpton Key West will be the sixth property for the boutique hotel company in the Sunshine State and its first in the Florida Keys. The collection will be comprised of five separate hotels located in the historic district, each offering its own distinct story and stay experience, blending timeless architecture with an eclectic, bohemian style that could only be found in Key West.

Parrot Key Hotel & Villas Unveils New Design and Experience in Key West After $25 Million Dollar Renovation

Located in iconic Key West, Florida, Parrot Key Hotel & Villas, owned by Hersha Hospitality Trust, is now open following the completion of an extensive $25 million-dollar renovation designed to bring luxury tropical accommodations and thoughtful services and amenities to the island. Offering 148-rooms, including a selection of waterfront villas offering a premium experience, four glimmering pools, a beachfront location and on-site restaurant The Grove Kitchen & Bar, inspired by the flavors of the tropics, Parrot Key Hotel & Villas is the new go-to, 4-star destination resort.

Heinrich Morio has been appointed as General Manager at Ocean Key Resort & Spa

Noble House Hotels & Resorts, Ltd., a hotel ownership and management company with an upscale portfolio of 18 distinct and visually captivating properties, proudly announces the appointment of Heinrich Morio as General Manager to Ocean Key Resort & Spa, a luxurious oceanfront property located in the heart of Key West. In this role, Morio will be responsible for managing the resort's day-to-day success, overseeing all operational aspects, while maximizing revenue and maintaining focus on str ategic goals.Heinrich Morio rejoins Noble House Hotels & Resorts from his most recent appointment in the Kingdom of Saudi Arabia, where he functioned as Chief Hospitality Advisor to the Office of Royal Private Affairs. A dual U.S. and German national, Morio draws from an impressive hospitality career spanning more than 40 years of experience in some of the world's most renowned luxury hotels and resorts - gaining international expertise at notable properties including the Hotel Vier Jahreszeiten in Hamburg, Hotel Plaza Athenee in New York, The Peninsula in Beverly Hills and Turnberry Isle in South Florida.Further refining his leadership skills, Morio served as general manager to legendary, five-star properties ranging from bespoke island retreats - such as The Ocean Club on Paradise Island in The Bahamas, Little Palm Island Resort & Spa in the Florida Keys and One&Only Le Touessrok in Mauritius - as well as ultra-luxury properties throughout the U nited Arab Emirates, including the Jumeirah Beach Hotel, Palazzo Versace Dubai and famed Burj Al Arab Jumeirah in Dubai.A graduate of Florida International University, he fell in love with the Florida Keys during his studies, and is happy to return for a second time. Accompanied by his wife, Stephanie, and a proud father of two adult children, Matthew and Margaux, of whom live in Dubai and New Jersey, respectively.Nestled between Key West Harbor and Mallory Square, where historic Duval Street begins the old town experience is Ocean Key Resort & Spa, a luxurious oceanfront property located in the heart of Key West. Overlooking the pristine waters where the Gulf of Mexico meets the Atlantic Ocean, Ocean Key Resort & Spa embodies the charm, energy and eclectic vibe of Key West, while offering the perfect balance of excitement, relaxation and luxury with 100 deluxe rooms and suites, warm breezes and breathtaking views that inspire and energize. The resort fea tures Hot Tin Roof, a AAA Four-Diamond Award restaurant; Sunset Pier, a lively outdoor bar offering waterfront dining and libations; and the resort's luxurious spa, SpaTerre. Ocean Key Resort & Spa captures the elegance and sophistication of Key West island living.With a philosophy that emphasizes "location, distinction and soul," Noble House Hotels & Resorts reflects the appearance of individuality. Identifying each property for its culture and appeal, Noble House is unwavering in its dedication to create and manage unique, quality properties that reflect and make profound contributions to their communities, staying true to the local history, culture and ambiance that defines each region.

Key West’s Newest Hotel, The Laureate, Now Open

Ocean Properties Hotels Resorts & Affiliates announced today the opening of the all-new, all-suite retreat, The Laureate Key West. Located at 3444 North Roosevelt Boulevard on the northeast side of Key West, Florida, the boutique bayfront property is the latest addition to company's signature Opal Collection of award-winning independent hotels and resorts and its second in Key West. Offering spacious suites and an array of in-room amenities, The Laureate Key West is celebrating its grand opening with a special 30 percent discount off stays of two or more nights through December 20.

Caleb Hulsey has been appointed as Sous Chef at The Perry Hotel Key West at Stock Island Marina

Hailing from South Carolina with more than nine years of culinary experience, Sous Chef Caleb Hulsey has extensive kitchen experience, having worked at a number of restaurants in the Carolin as. At both Bamboo and Atlanticville restaurants in Charleston, he worked his way up the ranks from line cook to sous chef and was responsible for training and managing the kitchen team, creating schedules, overseeing inventory, and ordering.

Kalen Fortuna has been appointed as Executive Chef at The Perry Hotel Key West at Stock Island Marina

Executive Chef Kalen Fortuna grew up on a small island off the coast of Charleston, South Carolina. The avid fisherman and water enthusiast developed a passion for southern coastal cuisine as a child, learning how to fish and prepare all types of seafood. Fortuna began his culinary career at the young age of 15 under the tutelage of critically acclaimed chefs at Relais & Châteaux Properties. At the age of 19, after training under chefs Robert Carter and Graham Daily at Charleston’s renowned Peninsula Grill, he got his first sous chef position and helped open Crave Kitchen in Mount Pleasant, South Carolina. After furthering his skills in kitchens at top South Carolina restaurants, Heirloom Eats and Hucks Lowcountry Table, Fortuna worked with Belie as chef de cuisine at Little Palm Island Resort & Spa.

Stephen Belie has been appointed as Food & Beverage Manager at The Perry Hotel Key West at Stock Island Marina

Food & Beverage Manager Stephen Belie brings in-depth knowledge and training in all aspects of food and beverage operations to The Perry’s executive team. Over the past 15 years, he’s honed his skills in innovative recipe and menu development, food quality and consistency management, profit and loss analysis, and guest satisfaction, working in various positions at world-class resorts, hotels and independent restaurants across the United States including, Portofino Hotel & Yacht Club in Newport, California; Grove Isle Resort in Miami, Florida; and Riviera Resort in Palm Springs, California.

David Ferrier has been appointed as Director Of Food And Beverage at Waldorf Astoria Key West

Waldorf Astoria Key West announces the appointment of David Ferrier as director of food and beverage for Casa Marina and The Reach Resorts. With more than 16 years of hospitality experience, Ferrier manages the culinary program for both resorts including 15,000 square feet of event and banquet space, Casa Marina’s Sun Sun, RUMba rum bar, and Spencer’s by the Sea at The Reach. Most recently, Ferrier served as the director of restaurants overseeing the management, hiring, and training of four food and beverage outlets at ARRIVE Palm Springs in California. Previously, he spent six years as corporate director of new property openings and training as well as general manager of multiple restaurants with BR Guest Hospitality in New York City and Philadelphia. Ferrier began his career in hospitality as a server at New York City’s Blue Water Grill in 2004.

David Ferrier has been appointed as Director of Food and Beverage at Waldorf Astoria Key West

Waldorf Astoria Key West announces the appointment of David Ferrier as director of food and beverage for Casa Marina and The Reach Resorts. With more than 16 years of hospitality experience, Ferrier manages the culinary program for both resorts including 15,000 square feet of event and banquet space, Casa Marina’s Sun Sun, RUMba rum bar, and Spencer’s by the Sea at The Reach.