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Press Release Technology

Tech Innovation Event by BLLA

BLLA announces its exclusive Roundtable discussion and Summit being held Sunday, January 21, 2024, in downtown Los Angeles at the Redbird owned by Chef Neal Fraser who's Fraser’s flagship restaurant features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles.BLLA Events continuously evolves and the smaller, more intimate events are a beloved part of the organization, per the feedback from attendees. We are thrilled to welcome guests to the Hotel Technology & Innovation Summit, set in the vibrant heart of Downtown Los Angeles with keynote speaker, Vaughn Davis, CEO of Relevant Hospitality. This isn't just another conference; it's a nexus for the most brilliant minds in the hospitality industry.Why Attend?🚀 Meet the Disruptors: Connect with a small, hand-picked group of innovators and industry disruptors. You'll be in the company of those who are redefining the future of hospitality.🤝 Intimate & Impactful: We believe in quality over quantity. Our event is designed to be intimate, fostering organic relationships and meaningful dialogues that invoke radical change.💡 Innovative Ideas, Real Solutions: Dive into sessions that challenge the status quo. Be part of discussions that turn revolutionary ideas into real-world solutions.📍 Right People, Right Place, Right Time: This is where the magic happens. The right conversation at the right moment can spark a transformation in your business and career.Details:Date: This Sunday, January 21Venue: Downtown Los AngelesDress Code: Business CasualSpots are limited, as we aim to keep this event as exclusive and engaging as possible. Reserve your seat now and be part of the revolution in hotel technology and innovation.Register NowLooking forward to welcoming you!

BLLA
Los Angeles, California, United States
Press Release General Management

Springboard Hospitality Welcomes Hotel Erwin in Los Angeles to its Growing Portfolio

Springboard Hospitality, the award-winning hospitality management company, today announced the addition of Hotel Erwin in Los Angeles, California to its portfolio of 47 independent and branded properties across 13 states in the U.S. Situated on the world-famous Venice Beach Boardwalk, the 119-room hotel has been family-owned for over 50 years and long welcomed locals, out-of-towners, and Southern California day-trippers to High Rooftop Lounge overlooking Venice’s seaside scene that dazzles with beachfront comfort, artistic flair, and the friendliest staff in town.

Springboard Hospitality
Los Angeles, California, United States
Appointment

Ewart Wardhaugh has been appointed as Director of Food & Beverage at Intercontinental Los Angeles Downtown

InterContinental Los Angeles Downtown is pleased to announce the appointment of Ewart Wardhaugh to the role of Director of Food & Beverage. As a highly accomplished Executive Chef who has worked in countless cities and five out of seven continents, Wardhaugh is eager to bring his 20+ years of hands-on experience to the property's already esteemed food & beverage program, which includes a variety of elevated dining concepts including La Boucherie, a high-end steakhouse and seafood restaurant; Dekkadance, a farm-to-fork dining experience; and Spire 73, the tallest open-air restaurant and bar in the Western Hemisphere.

IHG
Los Angeles, California, United States
Press Release General Management

Angelenos Protecting Hospitality Launches Campaign Against Ballot Initiative that would Force Hotels to House Homeless People Next to Paying Guests

Today, Angelenos Protecting Hospitality (APH) officially launched. APH is the lead group that will work with Los Angeles voters and stakeholders to defeat a ballot initiative that would force all hotels in the city to house homeless people next to paying guests.

AH&LA
Los Angeles, California, United States
Ad Apply Now!
Radical Innovation Hospitality TECHNOLOGY

Radical Innovation is an initiative that challenges creative thinkers and visionaries in hospitality TECH to pioneer compelling innovations that fuel the future of the hospitality and travel industries.  
Radical Innovation
Appointment

Kenneth Clark has been appointed as General Manager at The Wayfarer Downtown LA, Tapestry Collection by Hilton

Kenneth Clark has been hired as General Manager at The Wayfarer Downtown LA. Clark has more than 15 years of experience in the hospitality industry. He was most recently the General Manager at Cambria Hotel Calabasas. Clark's resume includes positions at Anza Hotel Calabasas, Cambria Hotel Washington D.C. Convention Center, Kimpton Hotel Madera, Helix-A Kimpton Hotel, Copley Square Hotel, Johnson & Wales Inn/Hilltop Hotel & Conference Center, and Radisson Hotel Providence Airport.

Pacifica Hotels
Los Angeles, California, United States
Ad Guide
The next-gen metrics that move hotel P&L

Hotel tech has changed what's possible – and measurable. RevPAR and ADR aren't enough; discover the metrics that really matter. 
Mews
Press Release Food & Beverage

Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles

Immersive hospitality visionaries Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, have launched a first-of-its-kind multilayered concept, Level 8. Revolutionizing Los Angeles' dining and social landscape, this dining, drinking, and entertainment experience features eight distinct and mesmerizing destinations, occupying the entirety of the eighth floor of the recently launched Moxy & AC Hotel Downtown LA, located directly across the street from Crypto.com Arena and the Los Angeles Convention Center.

Houston Hospitality
Los Angeles, California, United States
Appointment

Ashley James has been named Culinary Director at Dorchester Collection’s The Beverly Hills Hotel

Chef Ashley James has been appointed culinary director of Dorchester Collection's The Beverly Hills Hotel - overseeing the entire culinary operation including all restaurants, banquets, and in-room dining. Chef Ashley James joins the hotel with a wealth of experience, with more than 30 years cooking in prestigious kitchens throughout the world - most recently, he was managing director of Culinary at Di Bruno Bros in Philadelphia and previously spent 18 years with the Four Seasons brand.

Dorchester
Los Angeles, California, United States
Appointment

Sven Wiedenhaupt has been appointed as General Manager at Intercontinental Los Angeles Downtown

InterContinental Los Angeles Downtown is pleased to announce the appointment of Sven Wiedenhaupt to the role of general manager, who began his tenure at the esteemed property in June. As a seasoned hospitality professional, Wiedenhaupt brings over 40 years of experience to the hotel, where he leads a culturally rich and highly-engaged team.

IHG
Los Angeles, California, United States
Development Rebranding

Braemar Hotels & Resorts Unveils the Cameo Beverly Hills, a Rebranding of the Mr. C Beverly Hills

Braemar Hotels & Resorts Inc. (NYSE: BHR) ("Braemar" or the "Company") today announced the rebranding and planned conversion of its Mr. C Beverly Hills ("Mr. C") in Los Angeles, California to the Cameo Beverly Hills. Beginning August 4, 2023, Cameo Beverly Hills will be available for booking on Hilton's website at hilton.com and join Hilton Honors, Hilton's award-winning guest loyalty program. Following an extensive renovation, which is expected to be completed by the end of 2025, the hotel will join LXR Hotels & Resorts ("LXR"). One of Hilton's iconic luxury brands, LXR is a collection of unique, independent luxury properties around the world that focuses on individualized service and one-of-a-kind stays.

LXR Hotels & Resorts
Los Angeles, California, United States
Appointment

Deepak Mehra has been appointed as General Manager at Conrad Los Angeles

Conrad Los Angeles has announced the appointment of its new general manager Deepak Mehra who brings more than 25 years of luxury hospitality industry experience to the table in his new role. Leading the delivery of exceptional service, Mehra will provide strategic management and direction to ensure guest satisfaction across all aspects of the resort, including operations, programming, community outreach, and food and beverage.

Hilton
Los Angeles, California, United States