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Nolan Reynolds International Partners with Kerzner International and the Culinary Institute of America to Develop a New One&Only Resort in New York’s Hudson Valley

Nolan Reynolds International (NRI), a trailblazing luxury hospitality development company with projects worldwide, has officially announced a partnership with Kerzner International and the Culinary Institute of America (CIA) to develop a new One&Only resort in New York's Hudson Valley. The joint venture welcomes a new One&Only resort and Private Homes on a 21-acre location adjacent to the Culinary Institute of America (CIA). The new property will feature 61 cabins, guest rooms, and suites, as well as exceptional culinary experiences and a Longevity Hub by the renowned Clinique La Prairie. The residences and luxury resort will open concurrently in 2028.

Nandanie Persaud-Veeren has been appointed as Senior Director of Business Development at PYRAMIDWORKS

Pyramid Global Hospitality is proud to announce the addition of Nandanie Persaud-Veeren to its PYRAMIDWORKS division as Senior Director of Business Development. In this critical leadership role, Nandanie will lead strategic growth initiatives and support business development across the corporate workplace sector.

Hilton Brooklyn New York Completes $5.5m Renovation, Blending History with Modern Luxury

Hilton Brooklyn New York today announced the completion of its extensive renovation. Under the management of HHM Hotels and owned by Ohana Real Estate Investors, the property's refreshed guest rooms, meeting spaces and communal areas now offer an all-new contemporary, functional design inspired by the hotel site's storied past and Brooklyn's rich heritage.

Hyatt and GFI Hospitality Announce Restoration of Hotel Seville Nomad, Transition to The Unbound Collection by Hyatt

Allen Gross, Chairman of GFI Hospitality, announc­­­es today the transition of the former James NoMad Hotel to Hotel Seville NoMad, joining The Unbound Collection by Hyatt. Following the transition and an upcoming property refresh, Hotel Seville NoMad will introduce an elevated guest experience in the heart of New York's vibrant NoMad district along with a new lobby bar and amenities inspired by the historic building's vibrant past. Under Hyatt management, the hotel's restoration to its early 20th century grandeur arrives in tandem with an overarching revitalization of the historic NoMad neighborhood, delivering a new epicenter for world-class dining, shopping and artistic experiences in New York.

Now Now NoHo Opens on New York’s Historic Bowery

Now Now NoHo, an innovative sleeper cabin hotel located on Bowery in the heart of NoHo, New York City, debuts today as a transformative boutique experience for solo travelers. Now Now NoHo offers 180 small but thoughtfully designed sleeper cabins that combine the nostalgia of European train cars with the ingenuity of Japanese capsule hotels. The hotel is designed for adventurers seeking a unique and affordable way to explore New York City starting at $125/night.

Christopher Nez has been appointed as Director of Food & Beverage at Park Lane New York

Park Lane New York, a Highgate-managed hotel located on Billionaire's Row, announces the appointment of Christopher Nez as Director of Food & Beverage. Nez brings over twenty years of hospitality experience to his new role, which he will draw from to continue Park Lane New York's commitment to high standards of service. Nez will oversee the property's three distinctive dining concepts: Calvert's, the hotel's elegant second-floor restaurant which opened in July 2024; Rose Lane, the light-filled and open lobby bar and restaurant; and Darling, the intimate and iconic rooftop lounge situated atop the property.

Chintan Dadhich has been appointed as Complex General Manager at Tempo by Hilton Times Square

Hilton announces the appointment of Chintan Dadhich as complex general manager of the 661-room Tempo by Hilton Times Square located in Midtown Manhattan. In his new role, Dadhich will continue to oversee the 463-room Conrad New York Downtown where he's been since 2022. As complex general manager, he will lead operations for both properties, driving excellence in guest experience, team engagement and brand positioning.

The Westin Flushing LaGuardia Airport to Debut in Queens, New York This Spring

Century Development Group is pleased to announce that Flushing, Queens, will soon welcome The Westin Flushing LaGuardia Airport as part of Marriott International's portfolio of over 30 extraordinary hotel brands. Set to debut in Spring 2025, this state-of-the-art, 246-room retreat will seamlessly blend urban sophistication and Westin's globally renowned wellness philosophy with the rich heritage of the borough's most dynamic neighborhood. Developed by Century Development Group, a firm with an existing hospitality portfolio in Queens, this 13-story property is centrally located in the heart of the community.

Now Now NoHo: NYC’s First Sleeper Cabin Hotel Opens Reservations for April 2025

Now Now NoHo, an innovative sleeper cabin hotel located on Bowery in the heart of NoHo, New York City, is now accepting reservations for April 1, 2025, and beyond. Envisioned as a transformative boutique experience for solo travelers, Now Now NoHo offers 180 small but thoughtfully designed sleeper cabins that combine the nostalgia of European train cars with the ingenuity of Japanese capsule hotels. The hotel is designed for adventurers seeking a unique and affordable way to explore New York City starting at $125/night.

Michal Dedera has been appointed as General Manager at Four Seasons Hotel New York

With an extensive background in New York's luxury hotel and real estate sector, Dedera also brings with him a unique understanding of the Four Seasons brand, having worked with the portfolio for over two decades including nearly four years at the Four Seasons Hotel New York up until its closure in 2020. Dedera's proven success as a multilingual hotelier and real estate executive, along with his firsthand knowledge of the property and deep affection for its surrounding Midtown community, makes him well-positioned delivering personalized service to both his employees and hotel guests with exceptional care, creativity, and authenticity.

Christopher Shiel has been appointed as Director of Marketing at Four Seasons Hotel New York

Bringing with him nearly two decades of senior sales and marketing experience from global brands including Denihan Hospitality Group, InterContinental Hotels Group, and Hyatt Hotels, Shiel also boasts a robust knowledge of luxury lifestyle-driven properties in New York City to his new appointment at Four Seasons, having previously led successful marketing initiatives for Andaz Mayakoba, Hotel 50 Bowery, Refinery Hotel, and Smyth, a Thompson Hotel in Manhattan. Through his tenure in these roles, Shiel acquired a deep understanding of implementing creative digital and traditional marketing strategies, executing brand partnerships and managing third-party agencies, equipping him with the crucial necessary expertise and skills to successfully spearhead Four Seasons Hotel New York's fall 2024 reopening, in addition to contributing to the property's ongoing growth and path to success as it enters a new, reinvigorated era.

Iwona Luksza has been appointed as Director of Food and Beverage at Four Seasons Hotel New York

Boasting over 15 years of experience in the hospitality industry, with a particular emphasis in the Manhattan market, Luksza previously held various leadership roles at prestigious establishments such as The Ritz-Carlton, Mandarin Oriental New York, The Knickerbocker Hotel, Crosby Street Hotel, as well as the Arizona Biltmore, A Waldorf Astoria Resort before assuming her current position at Four Seasons Hotel New York. Overseeing all aspects of the property's food and beverage operations, including its in-house cocktail bar, TY Bar, and The Garden Restaurant, which offers inspired Italian cuisine, Luksza's exceptional leadership and keen understanding of the Manhattan hospitality market will prove vital to the Four Seasons Hotel New York's commitment to culinary and service excellence

Vincent De Croock has been appointed as Director of Sales & Marketing at Park Hyatt New York

Park Hyatt New York, the five-star award-winning hotel located on Manhattan's Billionaires' Row, is pleased to announce the appointment of Vincent De Croock as Director of Sales & Marketing. With a passion for excellence and a dynamic approach to sales leadership, De Croock will focus on growing strategic accounts, cultivating key relationships and further strengthening the hotel's reputation as a leading luxury destination. This year the flagship hotel of the Park Hyatt brand celebrates its 10th anniversary with a transformative renovation and the addition of the Manhattan Suite, a new 3,500-square-foot guestroom on the hotel's 25th floor.

The Surrey, A Corinthia Hotel Opens in New York

Opening under an iconic moniker, The Surrey, A Corinthia Hotel brings a new design and ultra-luxury experience to one of the most coveted addresses on the Upper East Side. The 16-story building is the inaugural property in North America for Corinthia Hotels. Owned by Reuben Brothers, global leaders in real estate development and private equity, with striking interiors by Martin Brudnizki of MBDS, The Surrey has been completely transformed to encompass 70 guestrooms, 30 suites, and 14 private residences. It is home to the first New York outpost of the beloved eatery Casa Tua and the tranquil Surrey Spa featuring Sisley Paris.

Recently Opened The Manner, New York features interiors by Milan-based Hannes Peer Architecture

The Manner, a new luxury hotel, has opened in the heart of Manhattan's SoHo neighborhood, offering a unique blend of refined hospitality and residential-style elegance. With 97 rooms, including ten suites and a penthouse, The Manner provides a more intimate and design-driven experience compared to traditional hotels. This new concept from Standard International emphasizes understated luxury, with a focus on creating a home-like atmosphere for its guests.