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Alan Taudon has been appointed as Executive Chef at Hôtel de Crillon, A Rosewood Hotel

Hôtel de Crillon, A Rosewood Hotel is excited to announce the appointment of Alan Taudon as Executive Chef, effective June 1, 2026. Currently at the helm of a two-Michelin-starred restaurant within a Parisian Palace, and supported by a rigorous career shaped within some of the world’s most esteemed gastronomic institutions, Taudon will assume leadership of all dining venues at the landmark hotel. He will work in close collaboration with Chef Paul Pairet on Nonos & Comestibles.

Henri Michel has been appointed as General Manager at Paris Marriott Champs Elysees Hotel

Marriott International is pleased to announce the appointment of Henri Michel as General Manager of the Paris Marriott Champs-Elysées Hotel, effective February 1, 2026. The appointment comes at a pivotal moment for the landmark property, which has just completed a significant redesign led by award-winning London design studio Muza Lab, blending Parisian heritage with modern elegance throughout the hotel’s guestrooms, suites, social spaces, and culinary venues.

Paris Marriott Champs-Élysées Hotel Unveils Landmark Renovation

Marriott International is pleased to announce the completion of the full-property renovation of the Paris Marriott Champs-Elysées Hotel, marking a defining new era for the only five-star hotel located directly on the Avenue des Champs-Élysées. The transformation blends Parisian heritage with contemporary sophistication, reimagining every guest touchpoint, from guestrooms and suites to social spaces and culinary venues.

Nicolas Dubort has been appointed as Managing Director at Le Royal Monceau – Raffles Paris

Le Royal Monceau - Raffles Paris, the iconic luxury Palace hotel located in the elegant 8th Arrondissement, announces the appointment of Nicolas Dubort as Managing Director. Within walking distance from the idyllic Parc Monceau, the Arc de Triomphe, and Champs Elysées, Le Royal Monceau's refined elegance, immaculate service, and contemporary art collection have cemented the hotel's status as one of the premier Palace hotels for discerning luxury travelers.

David Piquet has been appointed as Head Sommelier at Four Seasons Hotel George V, Paris

Four Seasons Hotel George V, Paris welcomes a new talent within its walls, as David Piquet will take the helm of the sommelier team at the three-Michelin-starred restaurant Le Cinq as of February 16, 2026. Following the retirement of the iconic Director and Head Sommelier Éric Beaumard last December, this prodigy of the wine world - just 32 years old- will work alongside three-star Chef Christian Le Squer and lead a team of six sommeliers.

L’Aventure: Paris Enters a New Chapter of Nightlife and Hospitality

The Beaumarly Group, founded by Gilbert and Thierry Costes, will officially inaugurate L'Aventure on February 9, 2026, a singular address bringing together a restaurant, a club, and a five-star hotel, just steps from the Arc de Triomphe, in the heart of Paris's 16th arrondissement. Much more than a simple opening, L'Aventure stands as a contemporary declaration of the Parisian art de vivre. A total destination, where gastronomy, music, design, and hospitality come together in a cinematic, intense, and deeply urban atmosphere, true to Beaumarly's DNA, yet resolutely oriented toward the Paris of tomorrow.

NH Collection Paris Ponthieu Champs-Élysées, the New Boutique Hotel in Paris that Celebrates the French Art of Living in the Heart of the Golden Triangle

In the very heart of Paris's distinguished 8th arrondissement and under the glow of the Champs-Élysées, NH Collection Hotels & Resorts celebrates its long-awaited debut in the French capital with NH Collection Paris Ponthieu Champs-Élysées, a new benchmark of hospitality that embodies the brand's signature style and sophistication.

A First Look at the Orient Express Train Launching in 2027

Unveiled at the landmark exhibition "1925-2025: A Century of Art Deco" at the Musée des Arts Décoratifs, within the grounds of the Louvre, The Orient Express Train stands as a striking dialogue between heritage and modernity. As the principal exhibit in what is being hailed as one of the most significant Art Deco showings ever staged, it is exceptionally rare for a hospitality brand to take centre stage in a cultural exhibition of this magnitude, a true testament to Orient Express's iconic status. Its inclusion recognises architect Maxime d'Angeac's outstanding ability to reimagine Art Deco for the future.

Marc Lemarchand has been appointed as Chief Financial Officer at Adagio

Adagio, Europe's leading aparthotel brand, have announced the appointment of Marc Lemarchand as Chief Financial Officer (CFO) and member of the Executive Committee. This appointment reflects Adagio's ambition to strengthen the Finance function's role in implementing their strategic plan "FIRST 2030", through the expertise of a seasoned professional recognised for his ability to structure financial processes and manage performance in network-based organisations.