Robert Swenson has been appointed as General Manager at Hilton Santa Fe Buffalo Thunder
The AAA Four Diamond rated Hilton Santa Fe Buffalo Thunder announced the appointment of Robert Swenson to the position of general manager.
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Auberge Resorts Collection To Manage Santa Fe's Legendary Bishop's Lodge
Auberge Resorts Collection, owner and operator of award-winning small luxury resorts, residences and clubs, today announced that the company will manage Bishop's Lodge, the historic Santa Fe resort located in the foothills of New Mexico's Sangre de Cristo Mountains. Set on over 300 acres, Bishop's Lodge, which first opened in 1918, is undergoing a $75 million renovation that will restore its longtime status and reimagine the guest experience for the modern luxury traveler. Upon completion, the resort will feature 92 guest rooms and suites, plus three tents and 12 residences, an Auberge Spa, a new restaurant and lounge with expanded outdoor seating, an art studio/gallery, two swimming pools, stables and a trail riding program, cultural and family programs, and many other exciting offerings of active outdoor adventures.
Regina Ortiz has been appointed as Director of Sales and Marketing at Rosewood Inn of the Anasazi
Regina Ortiz has been appointed director of sales and marketing at Rosewood Inn of the Anasazi, Rosewood Hotels & Resorts’® property in Santa Fe, New Mexico. In this role, Regina will provide leadership and strategic direction to Rosewood Inn of the Anasazi’s sales team and will drive revenue to the property.
Kai Autenrieth has been appointed as Executive Chef at Four Seasons Resort Rancho Encantado
Four Seasons Resort Rancho Encantado, set among 57 acres and located 10 minutes from downtown Santa Fe, announces the appointment of Kai Autenrieth as Executive Chef. In his first Executive Chef role in the U.S., Autenrieth oversees the resort’s complete food and beverage operation, including Terra restaurant, one of Santa Fe’s premier dining destinations serving contemporary American cuisine while incorporating New Mexican influences, along with the in-room dining menu for the 65-casita resort and the resort’s popular Chef’s Garden Table. Chef Autenrieth brings a distinct global perspective and command of international flavor profiles to his menus at Four Seasons Resort Rancho Encantado building upon a culinary trajectory of 19 years that has traversed Tanzania, Saint Lucia, Australia, St. Maarten, Bermuda and the U.K. Most recently Chef Autenrieth was Executive Sous Chef at Four Seasons Resort Nevis in the West Indies where he spent three and a half years honing his skills in fine dining with a special focus on locally-sourced seafood and hands-on guest experiences such as diving for lobsters followed by interactive cooking classes. Chef Autenrieth’s extensive knowledge and training in a number of cuisines including European, South American, Caribbean, Asian and African will be on display as he merges his global take with regional ingredients including corn, honey, chilies and more to create a locally driven menu while paying tribute to New Mexican culinary traditions and Southwestern influences. The resort’s herb and vegetable garden is also a source of inspiration, which will serve as the location of Terra’s popular seasonal Chef’s Garden Table offering a dynamic dining experience for guests. Some of Chef Autenrieth’s favorite dishes include the Surf & Turf Carpacio starter with octopus, citrus infused extra virgin olive oil and beef tenderloin served with an herb salad, Bone in Beef Short Rib with green chile polenta, baby spinach, cured cherry tomatoes and gave glaze and the Cedar Roasted Corvina with chorizo and wild rice cake, grilles rainbow carrots and golden beet gastrique. Furthermore, his global perspective epitomized in such dishes as the new Caribbean meets New Mexico Jerk Seasoned Prime Rib of Angus Beef with hatch chile steak sauce, wild mushrooms and green beans, while a seasonal mulled wine with local spices was inspired by his childhood in Germany. His curiosity and love of food began as a child where he foraged for mushrooms in the forests outside of Munich. He attended culinary school in Bad Wörishofen, Germany and his first professional experiences were as a pastry chef in Switzerland. Chef Autenrieth is joined by his wife and child in Santa Fe where they are eager to explore the destination’s unique landscapes, art and culture.
Tribute Portfolio Debuts in Santa Fe
Tribute Portfolio, part of Marriott International, Inc. (NASDAQ:MAR), today announced its debut in New Mexico with the addition of La Posada de Santa Fe, a Tribute Portfolio Resort & Spa. More a village than typical hotel, La Posada de Santa Fe features 157 unique guestrooms, each decorated in a distinctive Southwestern style but with no two rooms designed the same. The property stands out as an artful resort in the nation's oldest capital, featuring authentic adobe-style architecture, inviting accommodations, award-winning service and diverse dining options.
Duetto to Provide Revenue Strategy Solutions for Grupo Hotelero Santa Fe
Duetto, the market leader in hotel profit optimization technology, announced today that it will implement GameChanger, its Revenue Strategy solution, for Grupo Hotelero Santa Fe, one of Mexico's fastest-growing hotel chains, bringing new insights on pricing and demand to a dozen hotels encompassing more than 3,000 rooms under the Krystal Hoteles brand. Grupo Hotelero Santa Fe is known for superior locations, excellent guest service, high-quality facilities and outstanding guest technology at all its properties, including the newly renovated Krystal Grand Reforma Uno in central Mexico City.
Anthony Smith has been appointed as Executive Chef at Inn and Spa at Loretto, A Destination Hotel
Santa Fe, New Mexico -- Luminaria Restaurant at Santa Fe’s award-winning Inn and Spa at Loretto, A Destination Hotel, is proud to introduce new Executive Chef Anthony Smith.
Kai Autenrieth has been appointed as Executive Chef at Four Seasons Resort Rancho Encantado
Four Seasons Resort Rancho Encantado, set among 57 acres of and located 10 minutes from downtown Santa Fe, announces the appointment of Kai Autenrieth as Executive Chef. In his first Executive Chef role in the U.S., Autenrieth will oversee the resort’s Terra restaurant, one of Santa Fe’s premier dining destinations serving contemporary American cuisine while incorporating New Mexican influences, along with the in-room dining menu for the 65-casita resort and the resort’s popular Chef’s Table.
Meredith Macfarlane has been appointed as General Manager at Four Seasons Resort Rancho Encantado Santa Fe
Four Seasons Resort Rancho Encantado Santa Fe announces the appointment of new General Manager Meredith Macfarlane, replacing Cindy Racco. Having opened Four Seasons in Santa Fe in 2012, Racco is transferring to Four Seasons Resort Hualalai at Historic Kaʻupulehu in Hawaii. After holding the position of Hotel Manager at one of the most glamorous properties of Four Seasons, Beverly Wilshire in Beverly Hills, Meredith Macfarlane is thrilled to venture to the "Land of Enchantment," New Mexico. “Steeped in history, Santa Fe intrigues me with its blend of Native American and Spanish cultures," she says. "I am excited to experience all that northern New Mexico has to offer, from hiking to skiing and the arts."
Douglas Libby has been appointed as General Manager at Eldorado Hotel & Spa
Doug was most recently the regional director of sales and marketing for Heritage Hotels & Resorts overseeing five of Heritage's properties in northern New Mexico. Prior to that, Doug was director of sales and marketing for the Eldorado Hotel & Spa for four years. Doug launched his career with Marriott International, and has held similar positions across the country with Hilton Hotels, Westin, Starwood and Interstate Hotels.
Starwood Hotels & Resorts Introduces The Luxury Collection Brand to New Mexico with La Posada de Santa Fe
La Posada de Santa Fe, a Luxury Collection Resort & Spa, today became New Mexico's first Luxury Collection hotel, joining the brand's prestigious ensemble of 86 world-renowned luxury hotels and resorts, with a celebration inspired by Santa Fe's unique southwestern cultural influences.
Sandra Finlay has been appointed as Managing Director at Rosewood Inn of the Anasazi
Rosewood Hotels & Resorts is pleased to announce the appointment of Sandra Finlay as Managing Director of Rosewood Inn of the Anasazi in Santa Fe, New Mexico. As Managing Director, Finlay will oversee all areas of the downtown Santa Fe hotel, including the renowned Anasazi Restaurant.
Tiera Steele has been appointed as Director of Revenue Management at Eldorado Hotel & Spa
Benchmark Resorts & Hotels has appointed Tiera Steele director of revenue management for the Eldorado Hotel & Spa. The property is a Benchmark Hotel located in the heart of Santa Fe, New Mexico. Kim Nugent, Benchmark’s vice president revenue management, made the announcement. Tiera Steele was most recently director of revenue management for the Arizona Golf Resort & Conference Center in Mesa, Arizona. Previous to this she was owner of H Solutions, a Revenue Management Consulting business based in Phoenix. Ms. Steele has served in revenue management positions for much of her professional career for both hotel management companies and independent properties in California and Arizona. Ms. Steele attended Orange Coast Community College. She resides in Santa Fe.
Thomas Humphrey has been named Food & Beverage Manager at Rosewood Inn of the Anasazi
A seasoned veteran of the luxury hospitality industry, Humphrey joins Rosewood with over 20 years of food and beverage experience. Most recently, he served as Food and Beverage Manager at the Four Seasons Hotel Westlake Village in California, a property which he helped launch in 2006. Humphrey began his diverse career in food and beverage in Santa Barbara, California at El Encanto Hotel, followed by San Ysidro Ranch, before joining the Four Seasons Olympic Hotel in Seattle, Washington. From 2002-2006, Humphrey led the culinary team at the Four Diamond rated Park 75 Restaurant at the Four Seasons Hotel Atlanta, where he served as Director of Restaurants. Following his position with the Four Seasons Atlanta, Humphrey was Director of Restaurant Operations at Hotel Bel Air.
Ian McClendon has been appointed as Director of Rooms at Eldorado Hotel & Spa
Ian McClendon was most recently special projects coordinator for Willows Lodge, part of Benchmark Hospitality International’s new Personal Luxury Resorts & Hotels. His new position with Eldorado Hotel & Spa represents a promotion for Mr. McClendon within the Benchmark Hospitality organization.
Andrew Cooper has been appointed as Executive Chef at Four Seasons Resort Rancho Encantado
Andrew Cooper has been appointed Executive Chef at Four Seasons Resort Rancho Encantado Santa Fe, joining the team from the Resort’s sister property, Four Seasons Resort Hualalai at Historic Ka’upulehu. With more than 20 years of experience around the globe, Cooper’s diverse resume includes a wealth of culinary expertise in a variety of cuisine styles. A graduate of the esteemed Culinary Institute of America, Cooper brings more than 12 years of Four Seasons experience to his new role as Executive Chef at Four Seasons Resort Rancho Encantado.
Angela Rodden has been appointed as Director of Human Resources at Eldorado Hotel & Spa
Angela Rodden was most recently director of human resources for Santa Ana Star Casino of Santa Ana Pueblo, New Mexico. She was promoted to this position after serving as human resources manager for the property.
Beth Allen has been appointed as Director of Sales & Marketing at Rosewood Inn of the Anasazi
Prior to joining Rosewood Inn of the Anasazi, Ms. Allen held diverse positions with some of the world’s most prestigious hotel groups, including The Ritz-‐Carlton Hotel Company, Four Seasons and Rosewood Hotels & Resorts. Most recently she served as Director of Sales and Marketing for The Mansion on Peachtree, A Rosewood Hotel in Atlanta, Georgia. During her tenure, Ms. Allen was the recipient of Rosewood Hotels & Resorts 2010 Sales &Marketing Special Achievement Award.
Cindy Racco has been appointed as General Manager at Encantado Resort
Four Seasons Hotels and Resorts has signed a long term management agreement with the owners of Encantado, an acclaimed resort in Santa Fe, New Mexico, to operate it as a Four Seasons resort. Following a short transition period, the property will be renamed Four Seasons Resort Rancho Encantado Santa Fe in the coming weeks. Effective immediately, Cindy Racco is appointed General Manager of Four Seasons Resort Rancho Encantado Santa Fe. The 14-year Four Seasons veteran joins the team from the historic Four Seasons Resort The Biltmore Santa Barbara in California, where she was Resort Manager.
Four Seasons Hotels and Resorts to Manage Encantado Resort in Santa Fe, New Mexico
Four SeasonsHotels and Resorts has signed a long term management agreement with the owners of Encantado, an acclaimed resort in Santa Fe, New Mexico, to operate it as aFour Seasonsresort. Following a short transition period, the property will be renamedFour SeasonsResort Rancho Encantado Santa Fe in the coming weeks.