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Leigh Anne Staden has been appointed as General Manager at The Ann Savannah, Apartments by Marriott Bonvoy

The Ann Savannah, proudly announces the appointment of Leigh Anne Staden as General Manager. A respected hospitality leader with over 20 years of experience in full service and select service hotels, Staden brings a thoughtful, service driven approach shaped by opening hotels, leading high performing teams, and consistently exceeding brand benchmarks.

Savannah Convention Center Breaks Ground on Signia by Hilton Hotel, Expected to Open in 2028

Savannah-Georgia Convention Center Authority and global hospitality leader Hilton (NYSE: HLT) broke ground on the 444-room Signia by Hilton Savannah, expected to debut in mid-2028. Owned by SGCCA and developed in partnership with the Georgia World Congress Center Authority (GWCCA), which also manages the Savannah Convention Center, the hotel will serve as the Savannah Convention Center's headquarters hotel and will be managed by Hilton.

Adam White has been appointed as General Manager at The Kimpton Brice

The Kimpton Brice, one of Savannah's most celebrated boutique hotels, has tapped hospitality powerhouse Adam White as its new General Manager - a strategic move signaling bold momentum and a renewed focus on service, culture and community connection in the heart of the Historic District. With a track record of transforming hotel performance through people-first leadership, White's appointment marks an exciting new era for The Brice and the Savannah hospitality scene at large.

Jonathan Teague has been appointed as Director of Food & Beverage. at Perry Lane Hotel, a Luxury Collection Hotel

Perry Lane Hotel, a cornerstone of luxury hospitality in Savannah, is thrilled to announce the appointment of Jonathan Teague as the Director of Food and Beverage. Bringing a wealth of culinary leadership experience and a fresh vision to the hotel's celebrated dining offerings - signature restaurant Emporium Kitchen & Wine Market and Peregrin rooftop - Teague is set to elevate the culinary offerings across the distinct food and beverage outlets and banquet services, alongside Executive Chef Miguel Bautista.

North Point Hospitality Opens AC Hotel by Marriott Savannah Historic District

North Point Hospitality, an Atlanta-based hotel development and management company, proudly announces the opening of the AC Hotel by Marriott Savannah Historic District, the latest addition to its portfolio. Situated along Savannah's iconic riverfront at 601 E River Street, this stylish new hotel offers sweeping views of the Savannah River, modern accommodations, and an inviting rooftop kitchen + bar serving handcrafted cocktails with panoramic views of the river.

Ryan Cornelius has been promoted to Director of Sales & Marketing at The Alida, Savannah, a Tribute Portfolio Hotel

The Alida, a Tribute Portfolio Hotel, in Savannah, Georgia, is please to announce the appointment of Ryan Cornelius as Director of Sales and Marketing. Bringing more than 18 years of experience in hospitality, Cornelius is a versatile and accomplished leader who has built a successful career overseeing the operations, sales strategy and growth of multiple hotel brands across the U.S. and driving them to top notch performance.

The Ann Savannah Set to Debut in Georgia’s Most Historic City as a New Apartment-Style Boutique Hotel

Set to open in early 2025, The Ann Savannah, Apartments by Marriott Bonvoy, will introduce a distinctive blend of modern comforts and timeless appeal to the heart of Savannah. Located within the vibrant Savannah Historic District, this all-suite, apartment-style boutique hotel will offer an ideal destination for both relaxation and exploration. Featuring spacious accommodations and a thoughtfully curated design, The Ann will provide a sophisticated home away from home for visitors and residents in one of the South's most iconic destinations.

AC Hotel to Open in Savannah’s Historic District

North Point Hospitality announces its newest hotel, AC Hotel by Marriott Savannah Historic District, is slated to open early 2025. Nestled in the center of the city's famed Historic District at 601 E River Street, this new hotel blends the brand's sleek, European-inspired design with the rich cultural and architectural heritage of Savannah, making it a distinctive new destination for travelers in the South.

GLō Brand Debuts in the State of Georgia With the Opening of GLō Best Western Pooler – Savannah Airport Hotel

Yesterday, BWHSM Hotels announced the latest property to join its energetic and exciting boutique GLō brand, GLō Best Western Pooler - Savannah Airport Hotel. The newly constructed hotel features the boldly expressive designs, electric lobby and revolutionary shared social spaces for which the boutique brand is known. GLō is designed for the contemporary traveler who aims to work smarter, play harder and live healthier as they travel, offering spacious accommodations, upgraded amenities and tech-centric spaces with an eye-catching and invigorating interior.

Eric Fullem has been appointed as Executive Chef at Plant Riverside District

Plant Riverside District - a leading destination for exceptional food, live entertainment and more in Savannah, Ga. - recently hired former Sea Island Company Executive Chef Eric Fullem as Executive Chef. At Plant Riverside District, Fullem oversees culinary operations at 14 acclaimed restaurants as well as banquet services for the award-winning JW Marriott Savannah Plant Riverside District located on Savannah's historic riverfront.

The Kimpton Brice Unveils Expansive Renovation

Savannah's contemporary boutique hotel, The Kimpton Brice - nestled in the quieter part of the Historic District - proudly announces the completion of a full-property refresh. The renovations included the hotel's lobby, guest rooms, corridors, meeting rooms, Pool Terrace, Secret Garden, and on-site restaurant, Pacci Italian Kitchen + Bar. As the first full-touch renovation since the hotel's inception in 2014, the redesign ushers in the newest chapter in the building's storied history {some of the former being a livery stable, cotton warehouse, and Coca-Cola bottling plant} by modernizing the guest experience and maintaining the gracious Southern hospitality for which the property has long been known. Thoughtfully-curated amenities transform the historic downtown fixture into a haven for social gatherings, meetings, and engaging leisure travel experiences.

Jason Gifford has been appointed as General Manager at The Kimpton Brice

The Kimpton Brice - the charming boutique hotel capturing the heartbeat of Savannah's historic landmark district - proudly announces Jason Gifford as General Manager. In this role, Gifford will be responsible for managing the hotel's day-to-day success, overseeing all operational aspects of the 145-room hotel including everything from sales and marketing to food and beverage - including its on-site restaurant, Pacci - while maximizing company revenue.

Simon Pettigrew has been appointed as Managing Director at JW Marriott Savannah Plant Riverside District

Simon's 35 years of luxury hospitality experience in 12 national and international locations started in the kitchens in his native Forest of Dean, England. He relocated to the United States, where he joined Four Seasons Hotels and Resorts in several Food & Beverage and Resort leadership roles in Philadelphia, Dallas, Hawaii, San Diego, Los Angeles, and New York and as General Manager in Miami and Vancouver.

JohnAngelo Cole has been appointed as Executive Chef at The Kimpton Brice

The Kimpton Brice - the charming boutique hotel capturing the heartbeat of Savannah's historic landmark district - proudly announces the appointment of JohnAngelo Cole as Executive Chef to its distinguished dining team. In this role, Cole manages culinary operations for the 145-room hotel and its on-site restaurant, Pacci Italian Kitchen + Bar - located on the ground floor peeking out into the cozy courtyard and Secret Garden, serving Italian-inspired dishes. With nearly 15-years of experience and a passion for fresh ingredients, JohnAngelo aims to elevate the existing cuisine and further the growth of Savannah's booming food scene.