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Janette Acosta Sanchez has been named Canada Country Director at Global Business Travel Association (GBTA)

GBTA is excited to announce that Janette Acosta Sanchez has been named to lead GBTA Canada, effective immediately. Reporting to Cristina Scott, SVP Americas, Janette will have responsibility for the continued growth and success of GBTA's membership, advocacy and volunteer programs in Canada. As Country Director-Canada, she now oversees the bringing together of constituents and focus areas at multiple Canadian events throughout each year, culminating in the annual GBTA Canada Conference, which Janette and GBTA are hosting this year at the Beanfield Centre in Toronto, April 22-24.

Freed Developments reveals an $800M luxury hotel and residences skyscraper in Toronto

Visionary real estate developer Peter Freed of Freed Developments announces first-ever Freed Hotel and Residences tower located at Adelaide and Duncan, just west of University. This $800M skyscraper will bring both Katsuya by Sam Nazarian's Disruptive Group by sbe and artwork by renowned Japanese artist Takashi Murakami to Toronto. Designed by Chicago-based tall building experts Adrian Smith + Gordon Gill Architecture, renowned for the next world's tallest and most luxurious skyscraper Jeddah Tower in Saudi Arabia, as well as Central Park Tower in New York, the project will feature 100 five star luxury hotel rooms and 400 luxury condominiums with a world class Skybar/restaurant on the 63rd floor, boutique spa, and a 10,000 sq ft Katsuya Restaurant on the 2nd floor.

Angelica Sanz Rincón has been appointed as Director of Rooms at Four Seasons Hotel Toronto

A new member of the Four Seasons family, Director of Rooms Angelica Sanz Rincón has approximately twelve years of progressive experience within the luxury hospitality space. With roles ranging from director of guest relations and director of front office to hotel manager and director of residences, Angelica has a vast knowledge and history in servicing hotels.

Kristi Grotsch has been appointed as Director of Food & Beverage at Four Seasons Hotel Toronto

With more than twelve years of hotel operations and management specializing in food and beverage, Kristi is a passionate and highly motivated hospitality professional. Before joining Four Seasons, she was the director of food and beverage and director of quality improvement providing strategic oversight to various operational departments at several luxury hotels. Honing in on her leadership skills, Kristi moved on to fulfil the role of regional head of learning and development where she was based in Dubai and responsible for 15 hotels in 10 countries across the Americas, the Middle East, Europe, and India. Post-pandemic, Kristi returned to Toronto, where she was appointed the area director of operational service excellence, americas.

Maxime Regad has been appointed as Hotel Manager at Four Seasons Hotel Toronto

When searching for a new Hotel Manager, the team at Four Seasons Hotel Toronto did not have to look far. With an unparalleled level of service built in the hands of its employees, Four Seasons takes pride in developing talent from within. As a well-tenured employee with a combined five years of experience at the brand's global flagship, Maxime Regad was the best person for the job.

W Hotels Opens in Canada’s Biggest City Toronto

Sound on. W Hotels Worldwide, part of Marriott Bonvoy's portfolio of 30 extraordinary hotel brands, today announces the opening of W Toronto. Rising 11 stories in the vibrant, creatively charged neighborhood of Yorkville, the hotel is a celebration of Toronto's storied art scene, diversity of culture, and legacy of non-conformity. Destined to bring a new energy and sophistication to the city's luxury lifestyle hospitality scene, W Toronto gives locals a new playground and travelers an authentic, socially charged retreat.

Sheraton Gateway Hotel in Toronto International Airport: Ready for Take-Off

Following nearly two years of renovation work, Sheraton Gateway Hotel in Toronto International Airport is ready to debut a dramatically different airport hotel experience. The 484-room hotel, one of Canada's busiest, has undergone a massive $30 million makeover bringing technology, design, and style to the international stopover, as part of Sheraton's global design transformation. The renovation, now fully complete, is the latest example of an emerging generation of airport hotels that are intended to function as destinations, places where one might reasonably stay longer than a single night.

Colin Henderson has been appointed as Chef de Cuisine at Café Boulud, Four Seasons Hotel Toronto

Four Seasons Hotel Toronto announces the appointment of Chef Colin Henderson as Chef de Cuisine of Café Boulud. Chef Colin most recently held the position of Sous Chef, beginning his tenure with Four Seasons at the brand's global flagship property in August of 2018. Chef Colin spent years carefully mastering the artful and rich dishes Café Boulud has become renowned for.