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Iconic Caribbean hotel unveil refurbishments this Winter: Curtain Bluff, Antigua

Nestled among the palm-trees on a rocky outcrop between two secluded coves lies the idyllic haven of Curtain Bluff. With two spectacular beaches offering surfing waves as well as tranquil waters to float in, this is quite possibly the most beautiful corner of Antigua. Opened in 1962 by Howard Hulford and situated on the southern coast of the island, Curtain Bluff is an all-inclusive five-star sanctuary within easy reach of the historic English Harbour, the former stomping ground of Admiral Nelson that is now home to an astonishing fleet of super-yachts. Following an extensive 13 million-dollar refurbishment in 2017, the hotel possesses state-of-the-art facilities, two restaurants and 72 luxurious bedrooms that mix old-school glamour with understated contemporary chic.

Sandro Fabris has been appointed as General Manager at Jumby Bay Island

669/5000Sandro will take up his new position in November 2018 at Jumby Bay Island where he will oversee all operations. He will be responsible for maintaining the excellent customer service and reputation of Jumby Bay Island, while consolidating its position as one of the most sought-after destinations.Sandro began his career in 1992 at Cipriani in Venice where he was appointed Hotel Manager and in 1996 General Manager of Quinta do Lago in Almancil, Portugal. In 2010, Sandro becomes South Africa Regional Director of the Orient-Express group.From 2015, he is the General Manager of the famous Half Moon Resort in Jamaica.

Jumby Bay Island Resort to Open in October

Oetker Collection has announced Jumby Bay Island as the next masterpiece property in the hospitality brand's portfolio. The 300-acre private island resort, located two miles from Antigua, is slated to open on Oct. 9 for the 2017/18 season. As the new operator of Jumby Bay, Oetker Collection will manage the island's resort, as well as villa and estate home rentals. With this addition, Oetker Collection expands its portfolio to ten properties; Jumby Bay joins Eden Rock – St Barths as the brand's second in the Caribbean.

Waldorf Astoria Hotels & Resorts to Expand Portfolio in the Caribbean

Waldorf Astoria Hotels & Resorts, Hilton's (NYSE: HLT) luxury brand of iconic landmark hotels, today announced the signing of a management agreement with Callaloo Cay Antigua for the brand"s first new-build resort in the Caribbean, Waldorf Astoria Antigua. Scheduled to open in 2020, the elegant resort in the middle of the Leeward Islands will provide unparalleled service and one-of-a-kind experiences where the Caribbean Sea meets the Atlantic.

Vernon Jeffers has been appointed as General Manager at Jolly Beach Resort

Vernon Jeffers has been appointed general manager of the Jolly Beach Resort, effective February 6. Jeffers is no stranger to the property, having served as assistant general manager overseeing the food and beverage and maintenance departments. Most recently, he was the general manager/VP of both the St James's Club & Villas and The Verandah Resort & Spa.

Christopher Eastmond has been appointed as General Manager at Curtain Bluff Resort

Eastmond will be working alongside Managing Director Rob Sherman, who has been at the helm of the resort for the past 24 years. Eastmond will be taking the reigns from Cal Roberts, who is transitioning into retirement after 43 years of dedicated service at Curtain Bluff. A Caribbean hotel specialist with over 22 years of experience in the hospitality industry, Eastmond joins Curtain Bluff from the Veranda Resort & Residences in Turks & Caicos. He was also part of the opening team at Sandy Lane in Barbados, and held positions in Antigua at Carlisle Bay, Cobbler’s Cove and Hodges Bay Club.

Paolo Rovoletto has been named General Manager at Elite Island Resorts

Rovoletto most recently served as general manager of the Grand Pineapple Beach Resort, also on Antigua. Prior to his four-year tenure there, he served as general manager of the following Caribbean resorts: Villas at Palms & Club Cala in Humacao, Puerto Rico; the Ramada Hotel Condado in San Juan, Puerto Rico; and the Cayman Resort Hotel in Grand Cayman, Cayman Islands, among others. His work experience also includes consultancy for a 320-room hotel and casino opening and residential project management. Rovoletto holds a degree in property operations, maintenance and renovation management from Cornell University’s School of Hotel Administration and Center for Professional Development. He speaks five languages, including Italian, Spanish, English, French and German.

Yann Giacomoni has been appointed as Executive Chef at Jumby Bay, A Rosewood Resort

Giacomoni is no stranger to the myriad demands of hotel dining. He joins Jumby Bay from St. Regis Punta Mita, an AAA 5-Diamond resort where he served as Executive Chef since May 2008. He held the same position at each of five previous postings going back to 1991, including at Le Méridien Cancun Resort & Spa (2004-2008); Sofitel Minneapolis (2002-2004); Le Méridien Noumea (1999-2002); Le Méridien Nirwana Bali (1998-1999); and Le Méridien San Diego at Coronado in San Diego, California (1991-1997). Giacomoni got his start in 1977 as Commis de Cuisine at Chez Astoux, a trendy restaurant on La Croissette in Cannes, France. A native of France, Giacomoni earned culinary diplomas at Lycée Hotelier de Nice. He is fluent in French, English and Spanish.

Andrew Hedley has been appointed as Managing Director at Jumby Bay, A Rosewood Resort

As Managing Director, Hedley will oversee all areas of Jumby Bay, relaunched this month after an extensive $28 million refurbishment, including new guest rooms and villas, an all new Verandah restaurant and Jumby Bay’s first spa, Sense, A Rosewood Spa®. Hedley is a 24-year-veteran of the hospitality industry and has gained experienced in some of the world’s best resorts, including Kirawira Camp in Western Serengeti, Cap Juluca in Anguilla, and Peter Island in Tortola. He also purchased, renovated and ran Chateau de Tail, an inn and restaurant in south west France. Hedley joins Rosewood Hotels & Resorts immediately following five very successful years as General Manager of Carlisle Bay Resort in Antigua.