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Park Hyatt Set to Debut in Vancouver in 2026

Hyatt Hotels Corporation (NYSE: H) has announced plans for a luxury Park Hyatt hotel in the heart of downtown Vancouver, slated for 2026. The hotel, formerly Shangri-La Vancouver, is now operating as Hyatt Vancouver Downtown Alberni until a multi-million-dollar redesign enhances and elevates the hotel's guestrooms, residential style lobby, public spaces and spa, and the hotel joins the Park Hyatt brand.

Shiv Kappal has been appointed as Executive Chef at Four Seasons Resort and Residences Whistler

Four Seasons Resort and Residences Whistler is delighted to announce the appointment of Shiv Kappal as Executive Chef. In his new role, Chef Kappal will lead all culinary operations for Canada's #1 Resort as recognized by Condé Nast Traveler, including signature restaurant SIDECUT Steakhouse, Braidwood Tavern, and the resort's evolving culinary program and innovative initiatives.

Rimrock Banff to Join Accor's Emblems Collection

Rimrock Banff, Emblems Collection one of the most iconic retreats in the Canadian Rockies, is poised to redefine mountain luxury as the first Emblems Collection property in North America. Owned by Oxford Properties Group and a capital partner, the resort will undergo a fully transformative renovation beginning in October 2025 and will reopen in summer 2026 as a flagship for Accor's newest luxury collection brand, blending its storied legacy with a visionary redesign.

Fairfield Inn & Suites by Marriott in Calgary, Alberta Reveals Exciting Makeover

Fairfield Inn & Suites by Marriott Calgary Downtown, located at 239 12thAvenue SW, today announced that it has completed an extensive renovation of its guest rooms and public spaces. The general contractor was Ryan Murphy Construction Inc while Bozena Licensed Interior Design Inc.was responsible for the new concept and context of the makeover.

Karen Hardie has been appointed as General Manager at Virtuoso Canada

Virtuoso, the leading global network specialising in luxury and experiential travel, has announced Karen Hardie as general manager, Canada. An industry veteran, Hardie comes to Virtuoso as a strategic and collaborative executive with more than 20 years of leadership experience in the global luxury travel industry. She enters the role as former GM of Canada, Una O'Leary, steps into her new role as vice president, Global Partnerships.

Kristi Grotsch has been promoted to Hotel Manager at Four Seasons Hotel Toronto

Kristi joined Four Seasons in 2022 as Director of Food and Beverage at Four Seasons Hotel Toronto, bringing more than 16 years of experience in luxury hospitality. Prior to Four Seasons, she held leadership roles in food and beverage and quality improvement at several luxury hotels, providing strategic oversight across various operational departments. Kristi has also served in a learning and development role in Dubai, overseeing 15 hotels across 10 countries in the Americas, Middle East, Europe and India, later returning to Toronto to focus on operational service excellence for the Americas. Known for her passion and drive, Kristi consistently elevates team performance and guest experience - values that align with Four Seasons commitment to excellence.

Dario Mazzoli has been appointed as Director of Food and Beverage at Four Seasons Hotel Toronto

A new member of the Four Seasons family, Director of Food and Beverage Dario Mazzoli has more than 18 years of experience within the hospitality industry. Dario brings an impressive background in culinary and beverage management, having worked with some of the most prestigious brands in the industry including one of London's most iconic members' clubs known, for its exceptional dining and vibrant nightlife. With extensive experience across global markets including the United Kingdom, China, Brazil, Germany, Greece, Hong Kong, India and Morocco, Dario embraces diverse cultural influences that shape his leadership style and inspire innovation in hospitality. His passion for the industry will strengthen the culinary offerings at Four Seasons Hotel Toronto, elevating the overall dining experience to new heights.

Mark Steenge has been appointed as General Manager at Cabot Cape Breton

Cabot is excited to welcome Mark Steenge as the new General Manager of Cabot Cape Breton, effective May 5, 2025. Mark is a seasoned hospitality executive with more than 30 years of experience operating luxury properties. Most recently, he served as the opening General Manager of the Fairmont Breakers in Long Beach, California. His career also includes leadership roles at renowned destinations such as Langdon Hall Country House Hotel & Spa and Fairmont Pacific Rim.

Hilton Announces Plans for First Tempo by Hilton Hotel in Canada

Today, global hospitality company Hilton (NYSE: HLT), announces the signing of a franchise agreement for the new-build Tempo by Hilton Toronto Airport, marking the contemporary lifestyle hotel brand's debut in Canada. Expected to open in 2028, the 193-room property, locally owned and developed by Toronto-based Inspiration Group, forms part of a multi-use complex with convenient access to Toronto Pearson International Airport. As one of Hilton's newest lifestyle brands, Tempo by Hilton is redefining the hotel experience with purposefully-designed guest rooms and amenities designed to meet the expectations of today's business and leisure travelers looking to maintain a sense of balance.

The Luxury Collection Expands in Canada with the Debut of Muir, a Luxury Collection Hotel, Halifax

The Luxury Collection, part of Marriott Bonvoy's portfolio of over 30 extraordinary hotel brands, today announces the introduction of Muir, a Luxury Collection Hotel, Halifax — marking the brand's continued expansion in Canada. The Nova Scotia hotel joins the brand's esteemed global portfolio, known for offering exceptional, authentic experiences rooted in the world's most captivating destinations.