Under the influence of international operators, hotel management methods in France and Europe have evolved, with management agreements increasingly being favoured over leases. The profile of hospitality investors has also changed, with highly professional funds able to adopt this type of management solution.
Canopy by Hilton Cannes has opened its doors to guests from around the world. With panoramic views over the Mediterranean from one of the city's best rooftop terraces, interiors designed by acclaimed designer Ramy Fischer and a relaxing swimming pool that flows from indoor to outdoor, the hotel is set to be the new key feature in Cannes. This opening marks Hilton's entry into the city and is the latest addition to the growing portfolio of Canopy by Hilton properties across Europe.
Jaime Faus is no stranger to the Accor group since he was, from 2000, director of operations (Prague, Bucharest) then general manager of several Novotel in Eastern Europe (Vilnius and Moscow in particular) before joining the Pullman brand and being promoted to Managing Director of Pullman London in 2013 then cluster Vice-President of Operations for the London region 3 years later. In 2017, after an almost exclusively European career, he was appointed by the French hotel giant, General Manager of Pullman Jakarta, Indonesia.
Mews, the industry-leading hospitality cloud, is thrilled to announce that its French customer base has now exceeded 600 customers. Building on the momentum of its strategic growth, Mews saw a 116% revenue increase, headcount growth of 55%, and a Series C investment of $185 million in 2022.
Data released today by Airbnb shows a significant increase in interest in the Paris Region ahead of Paris 2024 from both international and French guests, with listings available throughout the Games in the Paris region being viewed over 100 times more1 than the same time last year – that’s an astonishing 10,000% increase.
On the 27th of July 2023, Mama Shelter will be launching their latest hotel in Dijon, the capital city of the historical Burgundy region in eastern France.
Experimental Group has opened the doors to Regina Experimental in Biarritz, following a full refurbishment and sensitive redesign by Group Interior Designer, Dorothée Meilichzon. Standing on a cliff overlooking the ocean, the historic property faces out towards the bay of Biscay with views across to Biarritz lighthouse and offers guests 72 rooms, a Frenchie Biarritz restaurant and bar, a vast orangery and a spa, with an outdoor swimming pool.
Adagio celebrates the cultural beauty of Toulouse by welcoming a vibrant, warm and committed new aparthotel by the end of the month
La Réserve Ramatuelle unveils the metamorphosis of the new rooms and suites decorated by the architect Jacques Garcia. The new decoration reflects the Riviera of the 50s and 60s, when the artistic avant-garde settled in the region, facing the Mediterranean.
Barthélemy Bauters, hailing from the North of France, moved to Provence to assume the reins at Capelongue, a part of the Beaumier group. This latest step is yet another milestone in the adventure-laden professional journey of this dynamic leader who has roamed the world extensively.
IHG Hotels & Resorts collaborated with the 76th Cannes Film Festival to celebrate the return of the world-renowned Carlton Cannes, a Regent Hotel - part of IHG's luxury and lifestyle portfolio. Over the last few days, Carlton Cannes, a Regent Hotel hosted multiple events to celebrate the hotel's return in grand style, after being closed for two years for extensive refurbishment.
Four Seasons Megève Collection announces the promotion of Joachim Jacob to General Manager.
IHG Hotels & Resorts, one of the world's leading hospitality companies, is proud to announce the signing of InterContinental Chantilly - Château Mont Royal - the latest château property within its growing Luxury & Lifestyle portfolio in France.
Adagio, the European leader in aparthotels is pleased to announce Denis Mancheron as Finance and Administration Director and member of the Management Committee of ADAGIO, as of 2 January 2023.
Radisson Hotel Group is delighted to announce the opening of its first Radisson Individuals property in France's Normandy region, the charming Les Maisons de Léa, a member of Radisson Individuals. Located in the heart of the main square of Honfleur, Les Maisons de Léa, a member of Radisson Individuals is a boutique hotel composed of a main building that dates back to the 16th century as a former salt storehouse, and five adjacent houses that were added subsequently, resulting in the property's name.
In July 2023, Mama Shelter will be launching their latest hotel in Dijon, the capital city of the historical Burgundy region in eastern France.
TRIBE Table is a traditional cuisine with a modern twist. Fresh and seasonal ingredients meet an Italian-Mediterranean menu of gourmet dishes. Great value is placed on lean workflows and the most positive ecological balance possible. From Monday to Saturday, a fine selection of dishes can be enjoyed in the panoramic restaurant from 7 pm. The menu highlights the best regional produce, always with an Italian touch, such as Aveyron veal à la Bocconcini, Tartare or Insalata di Mare - a delicious salad of octopus, cuttlefish, mussels, cockles, penne and vegetables. Typical South-Western dishes have not been left out and foodies can enjoy a deconstructed Cassoulet (a typical French stew) reinvented by the Chef.
Hotel Internet Services (HIS), a full-service provider of internet services and solutions for the hospitality industry, has been credited with elevating the in-room entertainment experiences of guests staying at Hôtel 71 with the implementation of its innovative GuestCast content streaming platform. A high-end hotel attracting guests from around the world who wish to experience Quebec’s unique vibe and culture, Hôtel 71 with QuestCast can now ensure complete guest satisfaction and enjoyment while they remain onsite thanks to the ability to access virtually any streamed content of choice on guestroom TVs.
After much speculation, the Lyon institution has just unveiled its new identity. A rebirth, combining a tribute to its two founders, Paul Bocuse and Gérard Pélisson, to the city of Lyon, and an acceleration of the international strategy. The Institute thus becomes Lyfe Institute, Lyon for excellence, Lyon for education, Lyon for exploration, Lyon for experience.
A graduate of the Paris School of Table Trades and a BTS in Hospitality-Marketing, Ludovic Le Baud had his first experiences in prestigious houses such as the Ritz Paris or the Royal Monceau.