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New Villa Collection Marks the Completion of The Apurva Kempinski Bali

The Apurva Kempinski Bali has launched a collection of 43 beautifully appointed private villas, nestled in tropical gardens on the clifftops of Nusa Dua. Named after the mighty kingdoms that once ruled over Indonesia, the one-, two- and three-bedroom pool villas evoke the tropical characteristics of southern Bali, offering discerning visitors complete privacy, spacious indoor-outdoor living and a delectable flavour of Balinese life.

Now open: Four Points By Sheraton Bali Ungasan

Marriott International makes another breakthrough in Bali with the opening of Four Points by Sheraton Bali Ungasan, the third Four Points hotel to open on the island. Situated in Jimbaran hills, the hotel offers breathtaking views of Jimbaran Bay, Mount Batukaru and Mount Agung. Whether travellers are on the island for work or fun, the hotel is sure to cater to the needs of today's every day traveller with its approachable design, stylish comfort and all of the brand's popular extras.

Sven Fitjer has been appointed as General Manager at The Stones Hotel - Legian Bali, Autograph Collection

The Stones - Legian, Bali is pleased to announce the appointment of Sven Fitjer as General Manager, effective from early August 2019.Not a stranger to Marriott International and Bali, Sven is excited to join the hotel and to return to the island of the Gods. In his previous assignment at the Hermitage Jakarta, under Marriott's Tribute Portfolio brand, Sven successfully positioned the hotel in the market achievin g strong revenue performance improvements. He is known for his inspirational leadership style with a strong focus to deliver personalized service for all guests. Prior to that, Sven managed The Laguna Resort & Spa, A Luxury Collection Hotel.Sven holds a hospitality degree from the Hotel Management School in Heidelberg, Germany. He started his international career in 2001 in the US, and in the last 26 years he has worked in twelve different hotels, restaurants, and catering companies in locations such as Boston, Hawaii, Sydney, Jakarta, andBali and with international hotel companies such as Marriott International including Starwood Legacy, Four Seasons, Kempinski, and Hilton.

Artotel Group Opens The First Bobotel In Medan

Bobotel is an economic hotel brand that focuses on comfortable sleeping with reasonable price for the millenials market. Bobotel officially open its first flagship in Medan with the name of Bobotel Gatot Subroto - Medan, located in Jalan Waringin Nomor 2, Medan, South Sumatra. Comes with 63 compact and well designed room, Bobotel Gatot Subroto - Medan has supporting facilites such as communal working space and direct access to swimming pool and gym near the neighboorhood. Every room of Bobotel Gatot Subroto - Medan is equipped with hi-speed internet access, television with international channel, and bathroom.

Chanelle Rose Garvey has been appointed as Executive Assistant Manager at Mövenpick Resort & Spa Jimbaran Bali

Hailing from Australia, Garvey comes to the resort with an extensive hospitality background, specifically in sales and marketing. She began her career working for branded hotels in Sydney and Melbourne, Australia. In 2006, Garvey joined Accor where she was tasked to head sales and marketing departments for a succession of Sofitel and Novotel properties in South-east Asia.

Michael Gaehler has been appointed as General Manager at Six Senses Uluwatu, Bali

Six Senses Hotels Resorts Spas is pleased to announce the appointment of Michael Gaehler as the general manager of Six Senses Uluwatu, Bali.A seasoned professional, Michael brings more than 33 years of experience within the high-end hospitality sector, having recently completed a stint as general manager of the Oriental Residences Bangkok. He previously worked at Regent Hotels & Resorts, managing the group's hotels and resorts in Montenegro, Taiwan, China and Indonesia.Michael began his hotel career as a chef in his home town of Zurich, Switzerland after graduating from the Swiss Hotel Management School Belvoirpark, transitioning to broader food and beverage roles at some of Europe's leading boutique hotels such as Villa il Tessoro in Tuscany, Hotel Le Vieux Manoir in Murten and Hotel Giardino in Ascona. He then moved to Asia and the Jia Causeway Bay in Hong Kong and GMH's The Chedi Chiang Mai, later assisting with the launch of GMH's Ananti Kumgang Mountain in North Korea, the country's first five-star resort.Michael is an incorrigible dog lover, believing that every dog should have a chance to have a home and a family. His extensive travels have allowed him to explore and understand many cultures and their food, enticing him to find the best local markets with the freshest produce. His new role with Six Senses Uluwatu, Bali will give him the opportunity to add the colorful markets of Bali to his list together with the archipelago's diverse cuisine.

Tribute Portfolio Debuts Its First Tented Concept Resort in Tropical Bintan Island

Tribute PortfolioTM, Marriott International's newest collection brand and growing global family of characterful, independent hotels drawn together by their passion for captivating design and their drive to create vibrant social scenes for guests and locals alike, today announced the opening of Natra Bintan, located in the exotic hub of Bintan Island, Indonesia's Riau Archipelago.

Anil Kapoor has been appointed as Executive Chef at The Westin Resort Nusa Dua, Bali

Born and educated in India, Chef Anil began his culinary career as a trainee at Grand Hyatt New Dehli. After showing great promise, he was promoted to the position of Commis Chef in 1999 where he perfected his skills in the preparation of fine dining European cuisine. Chef Anil then enjoyed a brief stint as Chef de Partie at Leela Kempinski Mumbai. This was followed by time as Sous Chef at Grand Hyatt Mumbai, whilst he simultaneously studied for his Bachelor of Arts degree from Delhi University. In an effort to broaden his portfolio, Chef Anil relocated to Australia in 2007 after accepting a position at Novotel Canberra. However, he soon moved into a more senior role as Sous Chef for Crowne Plaza Canberra where he embraced the challenge of greater responsibility. From 2010 to 2017, Chef Anil was the Head Chef for The Hellenic Club of Canberra where he managed banquet kitchen operations for five busy venues. Now as Executive Chef at The Westin Resort Nusa Dua, Bali, Chef Anil is in charge of culinary services for several distinctive restaurants as well as banqueting for events held at the adjacent Bali International Convention Centre. Highly experienced in overseeing busy kitchen environments, Chef Anil is suitably impressed by the comradely and creativity exhibited by his new Balinese team.