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Radisson Shows Growth In Latin America With The Opening Of Radisson Hotel Plaza Del Bosque

Radisson®, one of the best-recognized hotel brands, today announced the opening of Radisson Hotel Plaza del Bosque at Avenida Paz Soldán 190, San Isidro, Peru. Centrally located in Lima's upscale San Isidro District, the hotel is surrounded by large corporations, historic sites, high-end shops and delicious restaurants. Both business and leisure guests can take advantage of the hotel's 24-hour shuttle or nearby Corredor Azul bus stop. Guests can enjoy the cultural hotspots near the hotel such as the ancient pyramid of Huaca Huallamarca, as well as the hotel's onsite amenities including a ninth-floor pool with stunning views of the city.

Lati Naimi has been appointed as General Manager at Melia Lima

Meliá Hotels International, Spain's leading hotel company, is pleased to announce the appointment of Lati Naimi as General Manager of Meliá Lima. The hotel is currently undergoing a one-million-dollar renovation under the supervision of the ASAH study of the Spanish Architect Álvaro Sanz and plans to unveil in 2020 with a more functional and modern design that embraces elegance and the quality of the brand. Having worked at several properties within the Meliá Hotels & Resorts portfolio, Naimi not only brings 15 years of experience within the hospitality industry but also offers a proven track record of established success within the brand.

Aloft Arrives to Lima

Peru's most distinguished hotel group, Libertador Hotels, Resorts & Spas, is pleased to announce the opening of the 164-room Aloft Lima bringing innovation, modern style and a vibrant new social scene to the Miraflores district. Aloft is Marriott International's innovation incubator for today's savvy global traveler and delivers a fresh approach to the traditional staid hotel landscape. This will be the first Aloft hotel in Peru and the property will feature Aloft's signature bold and stylish design, unique live music programming and tech-forward features such as SPG Keyless entry.

Hyatt Centric San Isidro Lima opens in Peru

The first Hyatt hotel in Peru, Hyatt Centric San Isidro Lima is strategically located on Basadre Avenue near leading global corporations, foreign embassies, notable restaurants, Huaca Huallamarca archeological site, and Bosque El Olivar public park. The hotel features 254 spacious guestrooms and suites featuring artwork and design celebrating renowned Peruvian artists like Pool Guillén, Manuel Figari and Perci Zorrilla. The hotel"s signature restaurant, Isidro Bistro Limeño, is a Peruvian-French bistro concept created uniquely for the hotel by Corporate Executive Chef Carlos Testino in collaboration with Grupo Aramburu. At sunset, guests can find themselves enjoying tapas and craft cocktails at Celeste Solar Bar, the perfect rooftop bar to admire spectacular city views and lounge at the rooftop pool. The hotel also offers more than 5,900 square feet of flexible meeting and events space with the latest technology, on-site professionals and creative catering services.

Heivel Bedoya has been appointed as Executive Chef at JW Marriott El Convento Cusco

The executive team at JW Marriott El Convento Cusco has appointed Heivel Bedoya as Executive Chef. In his new role, Chef Bedoya is leading daily food and beverage operations, menu conceptualization and staff management, among other duties, while implementing new culinary programming and concepts in line with the latest industry trends.The young Peru native knows his way around the JW Marriott Cusco kitchen, having opened the former 16th century convent turned luxury hotel as Demi Chef in 2012, helping to establish its in-house Qespi Restaurant as one of the highest rated in Cusco. In 2014, he accepted a position at Aqua Restaurant & Lounge in Grand Cayman, where he put a Peruvian twist of local island menus. His passion for native cuisine led him back to Peru, where he took on the role of Kitchen Supervisor at the posh JW Marriott Lima, returning to Cusco as Sous Chef in 2016. Chef Bedoya was highly involved in the transformation of JW Marriott Cusco's culinary program, which has been recognized by Food & Wine Magazine, USA Today and Travel + Leisure, among other key industry publications. As Executive Chef, he also oversees the daily operations of the hotel's onsite Qespi Restaurant and adjacent Qespi Bar. A highly sought after venue for group meetings, events and destination weddings, Chef Bedoya also supervises catering on property and in offsite outdoor locations such as the Sacred Valley of the Incas.

Rodrigo Rizzi has joined JW Marriott El Convento Cusco as General Manager

JW Marriott El Convento Cusco announces the appointment of Rodrigo Rizzi to the position of General Manager. Mr. Rizzi arrives in Cusco with 18 years of hotel industry experience, including eight years of luxury experience acquired with The Ritz-Carlton and JW Marriott brands. A native of Brazil, Mr. Rizzi graduated from the Pontificial Catholic University of São Paulo before completing multiple post-graduate degrees in executive leadership, food and beverage, and restaurant branding at Cornell University. Throughout his career with Marriott, he has become well-versed in a number of the hotel ch ain's dynamic brands, including Marriott Hotels, Fairfield Inn, Renaissance and The Ritz-Carlton Reserve, to name a few. Prior to his new post in Cusco, he held general manager positions at the AC Hotel Panama City, ranked #1 in guest satisfaction across all AC Hotels worldwide, and the JW Marriott Panama.