Carsten Alexander Kypke has been appointed as Executive Chef at The Chedi Andermatt
Carsten Alexander Kypke has been appointed as Executive Chef at The Chedi Andermatt, the gastronomic destination resort in Andermatt, Switzerland. Dietmar Sawyere, who has played a key role in shaping the F&B concepts at the 5-star hotel since 2015, will continue his work as Executive Chef of The Japanese Restaurant (1 Michelin star, 17 GaultMillau points) and The Japanese by The Chedi Andermatt (1 Michelin star, 15 GaultMillau points).