Housed in a former textiles warehouse in east London, Sir Devonshire Square is a bold reimagining of utopian design, defined by geometric forms, mid-century modernism, and an architecture-first approach. A lobby and lounge adorned with artworks by homegrown artists is set to become a hub for local creatives while restful rooms and suites feature bespoke furniture, rich materials, and unexpected touches.
Travelodge, the UK's first budget hotel brand, announces it has started work on a brand new 182-room hotel on the site of the new 16,500 seat national arena in Cardiff that will attract world-class artists and entertainment to the city.
Hilton UK & Ireland (UK&I) has appointed Terii Dunne as its director of development.
Following an impressive and extensive refurbishment, Radisson RED London Twickenham is now open at the home of England Rugby, the first Radisson RED property to open at a sports stadium. The hotel comprises 150 guest rooms, all-day dining, and easy access to the Allianz Stadium.
After nearly 200 years as a cherished coastal landmark, the Grade II listed Dover Marina Hotel & Spa is entering a bold new chapter as part of Tapestry Collection by Hilton. Following a multi-million-pound restoration, the hotel unveils an inspired blend of Regency-era elegance and contemporary comforts, offering guests a unique experience on the edge of the English Channel.
The Hospitality Professionals Association (HOSPA) has announced further details for HOSPACE 2025, as anticipation builds for what promises to be a landmark 20th edition of the UK’s leading hospitality conference.
TFE Hotels has announced the appointment of Ray Goertz as Regional General Manager, UK (TFE Hotels, Europe), marking a new chapter for the group's growth and its entry into the UK market.Goertz brings more than 28 years of senior leadership experience across luxury, lifestyle, and independent hotels, with a proven track record of repositioning landmark properties and delivering exceptional guest experiences. Most recently, Goertz was General Manager at The Prince Akatoki London, where he successfully led the transformation and rebranding of the property from The Arch London, delivering a full refurbishment while keeping the hotel operational. Under his leadership, the hotel achieved three consecutive years of Forbes 5-star ratings, doubled F&B revenues through the launch of signature dining concepts, and grew annual revenues to £10 million with a 35% GOP.Goertz's career also includes leadership roles at the Courthouse Hotel Shoreditch, Canary Riverside Plaza Hotel, M by Montcalm, and ME London Hotel (Melia Hotels International). He began his career in revenue management, holding senior positions at The Ritz London and Apex Hotels, where he was instrumental in launching several new properties and introducing pioneering distribution strategies that delivered significant revenue growth.As Regional GM UK, Goertz will oversee operations and strategy for TFE Hotels' growing UK portfolio, including the recently announced The Hobson Cambridge by Adina (opening late autumn 2025) - a Grade II listed landmark transformed into a contemporary apartment hotel in the heart of Cambridge. The Wellington Glasgow by Adina is also scheduled to open in late autumn.
Sitting between the enchanting New Forest and the rolling Hampshire coast, this month Chewton Glen Hotel & Spa, a part of the Iconic Luxury Hotels family, is set to unveil its reimagined Dining Room, Bar and Drawing Rooms. Under the masterful direction of London design studio Goddard Littlefair, the spaces embody an enviable authenticity and sense of place, where thoughtfully-designed interiors blend contemporary touches with timeless elegance, and curated new menus are inspired by the coastline's seasonal bounty.
The sample of branded full-service hotels in Edinburgh recorded a healthy increase in profit during the 12-month period ending in May 2025, relative to the same time last year. GOP per available room (GOP PAR) rose by 5.9%, driven by a 3.6% revenue increase and despite rising expenses (+1.9%).
Travelodge, the UK's first budget hotel brand, has officially opened the doors to a brand new 80-room hotel in Skegness.
Shiji, the global hospitality technology leader, announced today the successful go-live of Infrasys POS at Pan Pacific London, following a rapid and efficient implementation. The installation spans 8 outlets, 11 workstations, and 19 tablets, delivering a flexible, guest-focused platform designed to support the luxury hotel’s diverse food and beverage operations.
After a busy summer of openings across the capital, Your Apartment is proud to announce the launch of its latest property: seven brand-new, design-led serviced apartments in the heart of Notting Hill.
Supercity Aparthotels has officially opened its latest property, The Jubilee, this week in the heart of Leeds city centre.
Marriott International proudly announces the opening of its 100th Moxy hotel in Europe, the Middle East and Africa (EMEA) with the launch of Moxy Belfast City. This milestone marks a significant chapter in the brand's bold expansion and reaffirms its commitment to delivering playful, spirited stays for the modern traveller.
Hotelier Jochem Meijerink has been appointed as Hotel Manager of legendary Claridge's in Mayfair, by Maybourne, operator of London's most prestigious hotels also including The Connaught, The Berkeley and The Emory.
Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire, is set to embark on a visionary redevelopment as it enters the next chapter in its history. This pioneering manor house hotel, renowned for Michelin-starred garden gastronomy and founded by Raymond Blanc OBE in 1984, will begin its transformation in January 2026, with a grand reopening scheduled for summer 2027.
Announced today, Crafted has confirmed a senior appointment to its food and beverage team, working under the leadership of Joel Williams, COO at Crafted, ahead of one of the year's most eagerly anticipated hospitality openings.
Announced today, Crafted has confirmed a senior appointment to its food and beverage team, working under the leadership of Joel Williams, COO at Crafted, ahead of one of the year's most eagerly anticipated hospitality openings.
After almost 20 years as a cornerstone of the Shoreditch scene, the first hotel in The Hoxton series is set for a fresh new look. As the brand has evolved and expanded, so too has the design and feel of a Hox: each property takes cues from its surrounding neighbourhoods, but there's an intangible thread that runs through the series, creating an experience that is distinctly Hox. The Shoreditch refresh will celebrate and elevate the original and much-loved features of the property, while bringing that characteristic homey, layered and design-led Hox character even further to the fore. Alongside the reimagined design identity, led by Ennismore's in-house design team at AIME Studios, comes a brand new restaurant concept in the form of Il Bambini Club, taking the baton from Hoxton Grill (the first ever Hox restaurant) and bringing the warmth of Italian hospitality to the lobby, with existing Peruvian hotspot Llama Inn still calling the hotel rooftop home. The hotel refresh will be ongoing through to the end of the year, with the full hotel ready to reveal its new look by January 2026.
Nestled on the prestigious St Giles' boulevard, 1@36 St Giles, and 2@36 St Giles are newly renovated, private residences that offer an unparalleled blend of Georgian heritage and contemporary elegance, providing guests with a luxurious self-contained sanctuary in the heart of Oxford.