Launching in May 2026, the British Pullman, A Belmond Train, England proudly presents the extraordinary design details of Celia, a new private dining and events carriage imagined and designed by visionary filmmaker Baz Luhrmann, together with Oscar-winning costume and production designer Catherine Martin.
The 185-acre project in Rutland marks Nobu's first countryside retreat concept, combining hotel, restaurant, residences, and spa facilities.
HOSPA's annual sustainability debate returns May 12 at The Clermont London with 12 speakers competing in a unique balloon debate format to champion different environmental and social issues.
The Savoy continues to strengthen its leadership team with the appointment of Raquel Pirola as Commercial Director, bringing over two decades of international experience to London’s original luxury hotel.
COMO Group's investment in The Fat Duck group will fund expansion plans for the three Michelin-starred restaurant and sister pub in Bray.
Cheval Collection has added a second branded residence with the launch of Cheval Residences Knightsbridge Gate in London.
Dorchester hotel owner Tudor Hopkins increased operating profits from 8% to 26% by eliminating F&B services and reducing OTA bookings from 60% to 25%.
RMS will provide integrated reservations, operations and payments technology to over 50 Pride of Britain luxury independent hotels across the UK.
Regent's University London research finds 58% of hospitality recruiters prefer hiring graduates with personal referrals over cold applications.
Scottish hotel GMs discuss AI adoption, digital transformation priorities, and balancing technology with human service delivery.
Joint research from RMS and RoomPriceGenie reveals 42% of hospitality professionals spend 1-3 hours weekly fixing system issues caused by poor integrations.
Keith Butler of Radisson Hotel Group will chair the new board alongside two other industry professionals to strengthen UK hospitality networking and professional development.
Minor Hotels, a leading global hotel owner and operator, announces its first Colbert Collection property in the UK: The WestDill Mayfair Hotel London, Colbert Collection will open in London in Q4 this year. This announcement represents a key strategic step for Minor Hotels to launch a hotel at the heart of this global gateway city. Colbert Collection, the group’s new premium soft brand, will encompass a global collection of independent hotels designed for those fuelled by a passion for culinary excellence and genuine social connection.
On May 1, 2026, Four Seasons Hotel London at Park Lane will unveil 14 newly renovated suites, marking a refined new chapter for this iconic Mayfair address. Blending timeless sophistication with the energy of modern London, the reimagined collection features bespoke detailing, rich textures, and subtle Art Deco influences, honouring the hotel’s heritage while embracing a contemporary sense of style and place. The collection includes Deluxe Suites, Park Suites, and Grand Suites, alongside a Royal Terrace Suite, Presidential Suite, and Garden Suite.
De Vere Grand Connaught Rooms, a Grade II listed venue in Covent Garden, and part of De Vere’s collection of historic mansion house estates, distinctive contemporary hotels and event destinations, has announced the appointment of Emily Simmons-Wright as its new Director of Sales.
The Ascott Limited (Ascott), the wholly owned lodging business unit of CapitaLand Investment (CLI), in partnership with S Hotels & Resorts PCL, a Thailand-listed company and subsidiary of Singha Estate PCL, is pleased to announce the upcoming launch of lyf Piccadilly Manchester, marking the arrival of its experience-led social living brand in one of the UK’s most vibrant cities. Located on Portland Street overlooking Piccadilly Gardens, the property is currently undergoing a comprehensive transformation and is planned to officially launch by Autumn 2026.
Harbour Hotel Southampton has announced the appointment of Michelin-starred chef and Roux Scholarship winner Matthew Tomkinson as Executive Head Chef at its waterfront restaurant The Jetty Ocean Village, marking a significant new chapter for the South Coast dining destination.
In his role, Schell will oversee all F&B operations at the legendary luxury hotel, including all-day dining restaurant, Gallery, the American Bar, the Beaufort Bar, In Room Dining, Banqueting and Scoff, The Savoy’s dedicated scone shop. Schell will also work closely with partners including Gordon Ramsay Restaurants – which operates the Savoy Grill, the River Restaurant, and Restaurant 1890 at the property.
Wilderness Reserve, the extraordinary 6,000-acre private estate in Suffolk's Yox Valley, announces the appointment of Matthaios Tsistrakis as Executive Chef, as it enters its next chapter of growth under the leadership of Chief Operating Officer Francisco Macedo.
Wilderness Reserve, the extraordinary 6,000-acre private estate in Suffolk's Yox Valley, announces the appointment of Ricardo Morillo as Corporate Beverage Director, as it enters its next chapter of growth under the leadership of Chief Operating Officer Francisco Macedo.