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Sandbourne Santa Monica, Ocean Avenue's Beachfront Jewel, Is Now Open

The much-anticipated Sandbourne Santa Monica officially opens its doors, introducing a transformative hotel experience along the vibrant Ocean Avenue. This new beachfront masterpiece, designed by the acclaimed Icelandic architect Gulla Jónsdóttir, offers a unique 175-room coastal retreat that promises to revitalize the upscale hotel landscape in Santa Monica. With an emphasis on engaging all five senses, the hotel is a harmonious blend of natural textures, sculptural elements, indoor and outdoor vibes, and Earth tones throughout.

Erica Thorne has been appointed as Director of Sales & Marketing at Sandbourne Santa Monica

Erica Thorne brings over 13 years of sales and marketing experience to Sandbourne Santa Monica. In her role, Erica will oversee Sandbourne's extensive marketing efforts and brand conceptualization, while driving continuous revenue. Since 2021, Erica has served as the Director of Sales and Marketing at Le Merigot Hotel, where her leadership propelled revenue growth and heightened brand visibility. Previously, she held the same position at DoubleTree by Hilton Port of Los Angeles, where she helped generate $3 million in revenue in 2020. Before moving to California in 2014, Erica led sales and marketing for Hilton and Starwood properties in Florida.

David Martins has been appointed as Director of Sales & Marketing at Waldorf Astoria Beverly Hills

Waldorf Astoria Beverly Hills, the five-star hotel in the heart of Beverly Hills announced the newest addition to the executive team with the recent appointment of David Martins as director of sales and marketing. In his new role, Martins is responsible for overseeing all sales and marketing initiatives at the award-winning property, along with achieving sales growth, developing new and existing markets, and driving commercial performance. Most recently, he oversaw sales and marketing at Waldorf Astoria Washington DC.

Accor unveils its first Handwritten Collection address in the United States

San Francisco, a city renowned for its commercial hubs and cultural sites, will become the first destination in the United States for one of Accor's newest brands, Handwritten Collection. Owned and operated by San Francisco based Frame Ventures, Hotel Stratford is a charming European-style boutique property set against the backdrop of bustling Union Square on the renowned Powell Street cable car line. The property becomes Accor's third hotel in San Francisco, joining the Fairmont properties atop Nob Hill and at Ghirardelli Square.

Jamaica Bay Inn Unveils Newly Renovated Guest Rooms In Marina Del Rey

Pacifica Hotels, the owner and operator of Jamaica Bay Inn, Tapestry Collection by Hilton, recently completed the total renovation of all guest rooms and suites at the ideally-situated waterfront property in Marina del Rey, Calif. Pacifica Hotels is the largest owner and operator of independent, design-inspired hotels on the Pacific Coast.

Rahul Vir has been named General Manager at Marriott Long Beach Downtown

Longtime hospitality industry veteran Rahul Vir has been named general manager of the new Marriott Long Beach Downtown, overseeing 140 employees as well as all day-to-day operations of the 376-room property. In his current role, he directs day-to-day management of the 12-story property and has been instrumental in spearheading a top to bottom renovation now underway.

Luis Munoz has been appointed as Director of Food & Beverage at TETRA Hotel, an Autograph Collection Hotel, and AC Hotel® Sunnyvale Moffett Park

Luis Munoz brings nearly two decades of executive management and leadership experience to the TETRA Hotel and AC Hotel Sunnyvale Moffett Park team. His expertise in hospitality spans major Silicon Valley and Bay Area hotel destinations from IHG's Crowne Plaza San Jose to the Hilton Hotel Burlingame, where he served as Director of Operations. He was the Complex Food & Beverage Director for the DoubleTree and upscale Juniper Hotel, a Curio Collection by Hilton property in Cupertino and most recently, the Complex Director of Food & Beverage for the Marriott San Mateo. Here he led a team of 12 managers and 110 staff employees in the food and beverage department and rooms division. His experience with large hotel properties set the stage for his transition to TETRA Hotel and AC Hotel Sunnyvale Moffett Park.

Paul Rohadfox has been appointed as Executive Chef at TETRA Hotel, an Autograph Collection Hotel, and AC Hotel® Sunnyvale Moffett Park

After serving in the United States Marine Corps, Paul Rohadfox enrolled in the Culinary Institute of America (CIA) at Hyde Park, New York to pursue a career in the hospitality industry. Career opportunities took him to the west coast, where he gained valuable experience in Executive Chef positions at hotel properties from the San Francisco Bay Area to Silicon Valley to Palm Springs. He was part of the opening team for the revival of the historic Riviera Hotel in Palm Springs, the Executive Chef for Michael Mina's former Arcadia Steakhouse at the Marriott San Jose, and most recently the Executive Chef of the Hyatt Regency Santa Clara. Eager to take on the challenge of running a hotel campus, Paul joined the TETRA Hotel and AC Hotel Sunnyvale Moffett Park team in early 2024, excited to add his influence to the restaurants, bars and create lasting experiences for guests. He credits his Marine Corps values of Honor, Courage, and Commitment in delivering memorable dining experiences.

Jon Benson has been appointed as General Manager at Hyatt Regency Huntington Beach Resort and Spa

Hyatt Regency Huntington Beach Resort & Spa, Surf City's premier oceanfront destination resort, today announces the appointment of Jon Benson as General Manager. Benson will return to oversee operations of the 519-room property, where he once previously served as Director of Food & Beverage and led the opening of the resort's signature restaurant, Watertable, in 2014.With over 35 years of experience at Hyatt Hotels & Resorts, Benson has held positions in 13 hotels and five years in its corporate office. Benson comes to Hyatt Regency Huntington Beach from Hana-Maui Resort, a Destination by Hyatt property, where he served as General Manager since 2020. Starting his career in culinary as a third shift room service cook, Benson ascended to become Executive Chef at five resorts and eventually took the role of Corporate Director of Culinary Operations for the Americas, overseeing more than 130 Hyatt hotels in the U.S., Canada and the Caribbean. Always aspiring to be a General Manager, Benson assumed this position at Hyatt Centric Key West in 2015. Benson has also served as General Manager at Park Hyatt Washington D.C., Hyatt Regency Long Beach and Hyatt Centric The Pike Long Beach before his most recent role at Hana-Maui Resort.

Richard Bartoni has been appointed as Director of Food & Beverage at Hotel Valencia Santana Row

Hotel Valencia Santana Row is excited to announce the appointment of Richard Bartoni as the boutique property's Director of Food & Beverage. Bartoni will develop and lead a team responsible for all food and beverage operations relating to the restaurant, catering, and events on property, implementing effective strategies to maintain quality while continuously improving guest satisfaction at Hotel Valencia Santana Row.

Alyssa Robin has been appointed as General Manager at Treehouse Silicon Valley

Alyssa Robin joins SH Hotels & Resorts as General Manager of Treehouse Silicon Valley, the brand's first U.S. property set to open this year. As General Manager, Robin will be responsible for opening efforts and initiatives across the property, as well as day to day operations throughout the 254-key hotel. Under Robin's leadership, Treehouse Silicon Valley will fuse creativity, innovation, and adventure in a dynamic space where guests can relax, restore, and reconnect. Having worked in the hospitality industry for 20 years, Robin most recently served as Campus General Manager for the Hotel Citrine and AC Palo Alto under Evolution Hospitality. Prior to that, she worked as a Regional Director of Operations for a family-owned hotel company in Palo Alto.

Ashley Gochnauer has been promoted to Area General Manager at 1 Hotel San Francisco & Treehouse Silicon Valley

Ashley Gochnauer has been promoted to Area General Manager overseeing 1 Hotel San Francisco, named one of the best hotels in San Francisco by Elite Traveler, and Treehouse Silicon Valley, opening this year. Most recently the General Manager at 1 Hotel San Francisco, Gochnauer will now be responsible for overseeing both properties and providing valuable support to the opening efforts at Treehouse Silicon Valley. Gochnauer brings over 20 years of hospitality experience to her new position, having worked at various hospitality companies and brands such as Viceroy Hotels, The London, Kimpton Hotels, and Starwood Hotels & Resorts. Throughout her professional journey, she has actively contributed to hotel openings and transitions, showcasing her expertise and commitment to excellence.

135-Key Tapestry Collection by Hilton Opens in Sonoma Wine Country

Hotel Centro Sonoma Wine Country, Tapestry Collection by Hilton opened today and is now bookable through all Hilton and Hilton Honors channels. Suitable for fun-loving celebrations, playful meetings, romantic weddings, retreats, and outdoor recreation, Hotel Centro Sonoma provides an ideal space to gather in California's wine country. Perfectly positioned in the heart of California's wine country, the four-story, 135-room hotel is well-positioned to offer families, couples, and group travelers alike a welcome escape with easy access to over 400 wineries, farmers's markets, restaurants, live entertainment, and notable attractions like Armstrong Redwoods State Natural Reserve, Charles Schultz Museum, Sonoma State University, Green Music Center, and Luther Burbank Center. Hotel Centro Sonoma Wine Country is part of the Tapestry Collection by Hilton, a portfolio of over 120 original hotels that offer guests unique style and vibrant personality, encouraging them to connect to their destination and enjoy authentic, off-the-beaten-path experiences. The hotel is managed by Azul Hospitality Group, a San Diego-based hospitality management platform that provides an innovative approach to maximizing performance.

Mark LeBlanc has been appointed as Managing Director of West Coast Operations at Rebel Hotels

With over four decades of diverse experience in various operational capacities within the hospitality sector, Mark LeBlanc brings a wealth of knowledge, extensive industry connections, and exceptional leadership skills to his new role. His journey in hospitality began as a bellman in Green Bay, Wisconsin, and progressed through roles including General Manager, Vice President of Operations, and Executive Vice President of Development at Rim Hospitality, a journey that culminated in Rim becoming California's largest management company.