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Appointment

Adam White has been appointed as General Manager at The Kimpton Brice

The Kimpton Brice, one of Savannah's most celebrated boutique hotels, has tapped hospitality powerhouse Adam White as its new General Manager - a strategic move signaling bold momentum and a renewed focus on service, culture and community connection in the heart of the Historic District. With a track record of transforming hotel performance through people-first leadership, White's appointment marks an exciting new era for The Brice and the Savannah hospitality scene at large.

Kimpton
Savannah, Georgia, United States
Appointment

Albert Smith has been appointed as Chief Operating Officer (COO) at Hotel Equities Group, LLC

As part of the strategic integration following the merger of Springboard Hospitality and Hotel Equities, the combined hospitality management company announces a key leadership appointment: Albert Smith as Chief Operating Officer of Hotel Equities. This executive placement marks a significant milestone in aligning leadership for the organization's integration post-merger.

Hotel Equities
Atlanta, Georgia, United States
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Appointment

Manuel Deisen has been appointed as General Manager at Intercontinental Buckhead Atlanta

InterContinental Buckhead Atlanta, the epitome of sophisticated hospitality in Atlanta's vibrant Buckhead neighborhood, is thrilled to announce Manuel Deisen's appointment as General Manager. Bringing more than 30 years of unparalleled international experience, Deisen will now lead the entirety of the 422-room property's operations, from orchestrating strategic initiatives and refining the guest experience to optimizing financial performance and solidifying the brand's premier market position.

InterContinental
Atlanta, Georgia, United States
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Appointment

Scott Ward has been appointed as General Manager at Signia by Hilton Atlanta

Global hospitality leader Hilton (NYSE: HLT) announced Scott Ward as general manager of Signia by Hilton Atlanta. A hospitality veteran with more than 30 years of experience in the industry, Ward most recently served as Complex General Manager of Hilton Tampa Downtown and Embassy Suites by Hilton Tampa Downtown Convention Center, where he oversaw 882 rooms and 55,000 square feet of meeting space. In his new role, he will lead the Signia by Hilton Atlanta team in all aspects of hotel operations, from sales and marketing to guest services and satisfaction.

Hilton
Atlanta, Georgia, United States
Appointment

Jonathan Teague has been appointed as Director of Food & Beverage. at Perry Lane Hotel, a Luxury Collection Hotel

Perry Lane Hotel, a cornerstone of luxury hospitality in Savannah, is thrilled to announce the appointment of Jonathan Teague as the Director of Food and Beverage. Bringing a wealth of culinary leadership experience and a fresh vision to the hotel's celebrated dining offerings - signature restaurant Emporium Kitchen & Wine Market and Peregrin rooftop - Teague is set to elevate the culinary offerings across the distinct food and beverage outlets and banquet services, alongside Executive Chef Miguel Bautista.

Marriott
Savannah, Georgia, United States
Appointment

Quinn Bullard has been appointed as Executive Chef at The Ritz-Carlton, Atlanta

The Ritz-Carlton, Atlanta is pleased to announce Quinn Bullard as its new Executive Chef to oversee all culinary operations including AG, Modern Bar and Steakhouse, Lumen Lounge, Jittery Joe's local coffee shop, in-room dining and banquet events. Chef Bullard is bringing a refined approach and fresh perspective to the Food and Beverage program as well as a new menu at the signature restaurant, AG, within the iconic downtown hotel.

Ritz-Carlton
Atlanta, Georgia, United States
Development Opening

North Point Hospitality Opens AC Hotel by Marriott Savannah Historic District

North Point Hospitality, an Atlanta-based hotel development and management company, proudly announces the opening of the AC Hotel by Marriott Savannah Historic District, the latest addition to its portfolio. Situated along Savannah's iconic riverfront at 601 E River Street, this stylish new hotel offers sweeping views of the Savannah River, modern accommodations, and an inviting rooftop kitchen + bar serving handcrafted cocktails with panoramic views of the river.

AC Hotels by Marriott
Savannah, Georgia, United States
Development Renovation

Grand Hyatt Atlanta in Buckhead Announces Completion of Renovation and Introduces New Lounge Restaurant, “The Fabled”

Grand Hyatt Atlanta in Buckhead unveils the completion of its multi-phased renovation aimed at reimagining every facet of the guest experience. In collaboration with DLR Group, a leading design firm specializing in hospitality interiors, and the architectural experts at designONE studio, this renovation incorporates thoughtfully curated upgrades, including revamped accommodations and newly imagined spaces for dining, socializing, and relaxing. In collaboration with DLR Group, a design firm specializing in hospitality interiors, and architectural firm designONE studios, this initiative brings a range of thoughtfully curated upgrades, including improved accommodations and reimagined dining, social, and relaxation spaces.

Grand Hyatt
Atlanta, Georgia, United States
Appointment

Ryan Cornelius has been promoted to Director of Sales & Marketing at The Alida, Savannah, a Tribute Portfolio Hotel

The Alida, a Tribute Portfolio Hotel, in Savannah, Georgia, is please to announce the appointment of Ryan Cornelius as Director of Sales and Marketing. Bringing more than 18 years of experience in hospitality, Cornelius is a versatile and accomplished leader who has built a successful career overseeing the operations, sales strategy and growth of multiple hotel brands across the U.S. and driving them to top notch performance.

Tribute Portfolio
Savannah, Georgia, United States
Appointment

Jordan Barnett has been promoted to Director of Food & Beverage at The St. Regis Atlanta

With 26 years of experience in the hospitality industry and more than a decade of chef experience for luxury hotel properties under his belt, The St. Regis Atlanta is pleased to promote Jordan Barnett from executive chef to director of food & beverage. In this new role, Barnett will oversee the programming and menu development of Astor Court, The St. Regis Bar, in-room dining and banquets, as well as guiding a team of professionals in ensuring the unparalleled level of service for guests and local diners alike.

St. Regis
Atlanta, Georgia, United States