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Heritage Hotels & Resorts Adds The Clyde Hotel to New Mexico Portfolio

Heritage Hotels & Resorts, the largest independent hotel group in New Mexico, is pleased to announce the addition of The Clyde Hotel to its portfolio of culturally distinct accommodations, beginning April 1, 2022. Formerly known as Hyatt Regency Albuquerque and located at 330 Tijeras Ave NW, The Clyde Hotel pays homage to the legacy of Clyde Tingley, former chairman of the Albuquerque City Commission and 11th governor of the state of New Mexico, tapping into the Heritage mission of providing a rich, authentically local experience for guests and investing in the community. A refresh of the lobby and ground-floor public spaces is underway, with plans for guest-room renovations in the coming months. The project will take approximately two years to complete, and guests will be able to enjoy the Clyde story as it unfolds. Emphasizing its downtown locale and honoring a prominent figure in Albuquerque history, The Clyde represents a landmark business hotel that celebrates the bold, enterprising energy of its remarkable namesake.

Pablo Peñalosa has been appointed as Executive Chef at Bishop's Lodge, Auberge Resorts Collection

Bishop's Lodge, Auberge Resorts Collection today announces the appointment of Pablo Peñalosa as executive chef. Chef Peñalosa, who has more than a dozen years of culinary and Michelin star restaurant experience, will establish an elevated experience at the property's signature restaurant, SkyFire, that redefines 'New Mexican cuisine' and takes family recipes and locally sourced ingredients to new heights. The culinary offerings will present a global perspective that ties in techniques and flavors discovered during his time living in Mexico and Spain, while nurturing the connection between the land, ingredients, makers and farmers to the hotel guests and community in a purposeful way.

Angelica Palladino has been appointed as General Manager at Bishop’s Lodge, Auberge Resorts Collection

Santa Fe's newest luxury resort, Bishop's Lodge, Auberge Resorts Collection, has appointed Angelica Palladino as general manager. Drawing on the calm, healing energy that attracted her to Santa Fe, Palladino will infuse a sense of place into all operations for the legendary retreat, which opened its doors this July following a property-wide reimagination. Palladino is a seasoned global hospitality professional with over 25 years of experience in the luxury hospitality industry.

Bishop’s Lodge, Auberge Resorts Collections Opens On 317 Pristine Acres In Santa Fe

Bordering on 1.5 million acres of Santa Fe National Forest, Bishop's Lodge, Auberge Resorts Collection opens its doors and begins welcoming guests today, just minutes from the city's historic plaza. Dating back to the 1860s, when Santa Fe's first archbishop built a chapel and lodge on the property, the resort pays homage to the past, while celebrating Santa Fe's vibrant cultural, art and culinary scenes and the spirit of adventure that epitomizes the Rocky Mountains. The first luxury offering of its kind in Santa Fe, Bishop's Lodge provides state-of-the-art accommodations, a destination restaurant conceived by Chef Dean Fearing, an array of outdoor adventures and transformative wellness experiences set against one of the most starkly beautiful backdrops in the Southwest.

Home2 Suites by Hilton Carlsbad Opens

Home2 Suites by Hilton, part of Hilton's (NYSE: HLT) All Suites portfolio, announced today its newest property, Home2 Suites by Hilton Carlsbad. Designed for travelers who want to maintain their normal routine, the hotel features 99 suites and a range of value, tech-focused and eco-conscious amenities. Home2 Suites by Hilton Carlsbad complements tourism of the Carlsbad Caverns and the Pecos River.

New 92-Key Towneplace Suites By Marriott Set to Open in Albuquerque, New Mexico

The TownePlace Suites by Marriott Albuquerque Old Town is set to open for business this Thursday, August 6th. The new 92-suite hotel is built for travelers looking for a simple and friendly place where they can settle-in, keep their routine, and easily connect to the Old Town Albuquerque area. Located at 2510 12th Street NW, it will operate as a Marriott franchise, owned by IPMI Hotel Group and managed by Sun Capital Hotels of Albuquerque, New Mexico. General Manager Joseph Alderete leads the management team at the property.

Marriott Albuquerque completes Multi-Million Dollar Renovation

Columbia Sussex, one of the largest Marriott franchisees in the country, is in the midst of an aggressive renovation program to at least 10 of its Marriott owned and operated properties, announces the completion of a multi-million dollar renovation to Marriott Albuquerque, which is known as one of the most centrally-located properties in Albuquerque and is often associated with its rich history of hosting high-profile political and musician guests.

Historic Hotel Andaluz returns to Hilton brand

Located along downtown Albuquerque's bustling Central Avenue, Gold LEED certified Hotel Andaluz Albuquerque was Conrad Hilton's fourth property built in 1939, boasting a Spanish Moroccan design with modern touches throughout. Guests will enjoy onsite restaurant Mas Tapas y Vino for a combination of artistry and flavor or can head up to rooftop lounge Ibiza, featuring views of the Sandia Mountains and downtown Albuquerque. With traditional and unique event spaces such as the Barcelona Ballroom, Library and Rooftop Lounge, Hotel Andaluz can accommodate large-scale events up to 600 people.

Courtyard Hotel to Open in Las Cruces, New Mexico

Courtyard by Marriott Las Cruces is scheduled to open its doors in Las Cruces, New Mexico this Friday, July 5, 2019. Featuring an innovative lobby space as well as Courtyard's latest contemporary room design, the new hotel provides flexibility and choices that allow guests to optimize and elevate their travel experience. Located at 456 East University Avenue, the 126-room hotel will operate as a Marriott franchise, developed by a partnership between Allen Sigmon Real Estate Group and Total Management Systems both of Albuquerque, New Mexico, and managed by Total Management Systems.

Claudia Wattenberg has been appointed as General Manager at Hyatt Regency Tamaya Resort & Spa

Hyatt Regency Tamaya Resort & Spa, a luxury resort located on the Santa Ana Pueblo, announces Claudia Wattenberg as General Manager. Wattenberg joins the property from the Hyatt Regency Cambridge in Massachusetts. With more than 30-years of hotel experience, Claudia began her career with Hyatt Corporation as a front desk agent at the Hyatt Regency Cologne in Germany. Following that role, she moved into a variety of management and leadership roles at the Hyatt Regency San Francisco Airport, Hyatt Regency Maui, and General Manager positions at Hyatt Centric Park City and Hyatt Regency Cambridge. She is originally from Bonn, Germany and is a graduate of the Cornell School of Hospitality.

Peter O'Brien has been appointed as Executive Chef at Rosewood Inn of the Anasazi

Rosewood Inn of the Anasazi, the premier boutique hotel in Santa Fe, New Mexico, has named Peter O'Brien as its new executive chef. In his new role, O'Brien will lead all operations at The Anasazi Restaurant, Bar and Lounge and oversee menu development, culinary team management, budgeting and more at the hotel's acclaimed signature restaurant.

TownePlace Suites by Marriott to Open in Clovis, New Mexico

Get ready to be real and be you on long stays. Marriott International's TownePlace Suites by Marriott Clovis is scheduled to open for business on Tuesday, September 11, 2018. On average, a TownePlace Suites opens every six days. Built for travelers looking for a simple and friendly place where they can settle-in, keep their routine, and easily connect to the Clovis area. The new hotel located at 4612 North Prince Street will operate as a Marriott franchise, owned and managed by Sunridge Hotel Group of Mesa, Arizona.

Bixente Pery has been appointed as General Manager at Four Seasons Resort Rancho Encantado Santa Fe

Bixente arrived at the Resort located just minutes from downtown Santa Fe, New Mexico after 11 years with Four Seasons. He joined the company in 2007 as Director of Food and Beverage at Four Seasons Resort Costa Rica at Peninsula Papagayo, and assumed the same position at Four Seasons Resort The Biltmore Santa Barbara in 2011.

Klaus Happel has been appointed as Executive Chef at Hilton Santa Fe Buffalo Thunder

In his new role, the German-born chef oversees the culinary direction of the resort's signature restaurant, Red Sage, in addition to four full-service restaurants and the hotel's banqueting operations supporting more than 66,000 square feet of premium function space. Influenced by his upbringing in Germany, Happel earned his degree from the Culinary Institute in Immenstadt. He began his career in 1981 at the Hotel Weiler in Oberstdorf, Germany. Following a three-year apprenticeship, he held various roles at notable hotels including the Robinson Club Calabria, Hotel Europe and the famous Savoy Hotel in London.