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JW Marriott Houston by The Galleria Completes Multimillion-Dollar Phased Renovation

Located within Houston's thriving uptown epicenter, JW Marriott Houston by The Galleria recently unveiled the last multi-million dollar renovation phase of the guest rooms, suites and corridors to finalize the hotel's complete transformation. The enhancements join the refreshed meeting and public spaces, lobby and executive lounge which were finished in 2019.

Shaner Hotels Converts Courtyard by Marriott Marathon Florida Keys to Courtyard Faro Blanco Resort

Officials of Shaner Hotels, an award winning, international hotel owner, operator and developer, today announced the completed conversion of the 124-room Courtyard by Marriott Marathon Florida Keys to the Courtyard Faro Blanco Resort. The newly converted property, owned by Prime Group and operated by Shaner, marks Marriott International's first Courtyard Resort in the United States. The hotel plans to add cabanas and additional lighting to the pool deck with more activities and on-site experiences for guests

Augie Saucedo has been appointed as Executive Chef at Estancia La Jolla Hotel & Spa

Estancia La Jolla Hotel & Spa, an award-winning Noble House Hotels & Resorts property, today announced the appointment of its new executive chef, Augie Saucedo. A seasoned professional, Saucedo brings two decades of experience in his role where he is responsible for maintaining and elevating the outstanding culinary experience the treasured Southern California property has become synonymous with.

Hotel Indigo Vancouver Dwtn - Portland Area opens, creating an authentically local experience for visitors and locals

Hotel Indigo, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, has expanded its offering in the northwestern United States with the opening of Hotel Indigo Vancouver Dtwn - Portland Area in Washington's Vancouver Waterfront Park. The opening follows a year of significant global growth for the lifestyle hotel brand, which is set to expand its footprint to more than 200 open hotels in the next three years.The 138-room Hotel Indigo Vancouver Dtwn - Portland Area, developed by Kirkland Development and managed by MKM Hotels, is set along the curves of the Columbia River on the city's scenic waterfront, where explorers Lewis and Clark are rumored to have tied their boat to the "Witness Tree" to survey the area's fertile terrain.

Embassy Suites by Hilton Philadelphia Valley Forge Completes $18M Renovation

The 229-room Embassy Suites by Hilton Philadelphia Valley Forge is excited to announce the completion of the last phase of a major, $18M renovation. The renovation includes updates to all guest suites, the addition of a state-of-the-art fitness center, a redesigned lobby and bar area, and the introduction of a new restaurant concept to the Greater Philadelphia area.

Melissa Mosher has been appointed as Spa Director at Snow King Resort

With the resorts new 9,000 square foot Grand View Spa ready to debut in May 2023, Mosher brings more than 30 years of industry experience to her new role as Spa Director. Having travelled extensively around the world studying wellness, massage and bodywork therapy, Mosher is a licensed massage and RYT yoga instructor, and is affiliated with the NCBTMB, giving her national accreditation to teach massage continuing education classes. She also specializes in family herbalism and aromatherapy counsel. Prior to joining Snow King Resort's Grand View Spa, she was a massage and bodywork therapist and yoga instructor at Keystone Lodge & Spa in Colorado. She's held similar positions throughout Colorado Springs and was the Massage Program Director and full time instructor for the College of Wilmington, in North Carolina.

Marc Boussarie has been appointed as Executive Chef at Snow King Resort

Boussarie has spent the last 8 years in Jackson at various properties including Executive Chef of the historic Wort Hotel and most recently at The Whistling Grizzly at The Wyoming Inn. Prior to moving to Jackson, Boussarie spent 21 years in California in similar culinary and corporate positions throughout San Francisco and Los Angeles. He graduated from the California Culinary Academy with honors in 1995, and served his externship at Le Peché Gourmand, a One Star Michelin restaurant in Angers, France.