The Newly Restored Pasadena Hotel & Pool Makes a Splash on Colorado and Lake!
A blend of old world charm and California cool, the thoughtfully redesigned hotel has a spectacular rooftop pool deck.
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Kamla Hotels Opens a SpringHill Suites by Marriott in Downey, California
Kamla Hotels, a hotel developer and operator based in Cerritos, California, today announced that the SpringHill Suites by Marriott in Downey, California is now open for business. The 140-suite hotel situated at 9066 Firestone Boulevard can serve as your home base when visiting the many destinations of Southern California, including the famous beaches, Disney Theme Parks and the numerous world-famous medical centers.
Tommy Bahama Launches Resort Concept with Re-Imagined Miramonte Resort & Spa
Tommy Bahama has announced plans for the debut of a new resort concept with the introduction of the Tommy Bahama Miramonte Resort & Spa in Indian Wells, California. For 30 years Tommy Bahama has brought the resort lifestyle to its guests through a wide range of products, combined with extraordinary hospitality in its retail stores, bars and restaurants. This expertise has uniquely positioned the authentic lifestyle brand to cross over into the resort business. The first Tommy Bahama resort will debut in Late 2023.
James R. Hedges, IV has been appointed as Curator of the Arts at The Beverly Hills Hotel and Hotel Bel-Air
With storied histories in the arts and cultural arenas, both The Beverly Hills Hotel and Hotel Bel-Air continue to offer guests the opportunity to discover art in an unexpected and intimate setting. In addition to seven planned exhibitions in 2023, Hedges will oversee a series of educational artist-focused events and will organize art experiences in partnership with local galleries and museums.
Hyatt Regency San Francisco Unveils $50 Million Guestroom Renovation
Hyatt Regency San Francisco, San Francisco's premier waterfront hotel in the city's Embarcadero, announces the completion of a $50 million guestroom renovation led by renowned design firm Looney & Associates. The hotel also receives AAA's Four Diamond award recognizing the hotel's upscale style and amenities.
Sierra Nevada Resort, an Outbound Hotel Opens in Mammoth, California
California's Favorite Alpine Oasis Welcomes Destination's Newest Resort Just in Time for Ski Season.
Now Open: Luxury Wellness Retreat Sensei Porcupine Creek in Rancho Mirage, California
Today, the highly-anticipated Sensei Porcupine Creek opened its doors, welcoming guests to the luxurious wellness retreat in Rancho Mirage, CA. As the first standalone retreat under the Sensei brand, the property boasts a boutique experience with 22 luxurious accommodations; evidence-based wellness programming designed to give guests the tools they need to live a longer, healthier lifestyle; a private Sensei by Nobu restaurant; and premier spa, fitness, golf and tennis facilities.
Beverly Wilshire, a Four Seasons Hotel Receives New Complexion After Undergoing Facelift
You'll find no lines or creases at the legendary Beverly Wilshire, A Four Seasons Hotel with the completion of the multi-million dollar renovation of all guest rooms, suites and specialty suites.
Ron Pietruszka has been appointed as Executive Chef at Fairmont Century Plaza
Fairmont Century Plaza, Los Angeles' luxury landmark hotel, today announced the appointment of Ron Pietruszka as executive chef. With decades of culinary experience spanning the globe, and numerous industry accolades, Pietruszka brings his expertise to the 400-room Los Angeles hotel.
Beach Terrace Unveils Extensive Property Renovations and Brand Refresh
Enhanced Guest Rooms, Lobby, Beachfront Pool Area, and Amenities Debut at the Only Hotel in North San Diego County that is right on the beach.
Dry Creek Inn Announces Completion of Multi-Million Dollar Villa Renovation and Rebranding as The Lodge at Healdsburg
The Best Western Dry Creek Inn, owned and operated by the Krug family in the heart of Healdsburg, Calif., announces the completion of an extensive, multi-million dollar interior renovation of its Villa Toscana building. The 60 villas in the Villa Toscana building are being converted and rebranded into a separate boutique property, The Lodge at Healdsburg | Tapestry Collection by Hilton, which is now accepting reservations beginning in March 2023.
Tharaldson Hospitality Management Opens Hampton Inn & Suites Santa Rosa Wine Country
Tharaldson Hospitality Management (THM) is pleased to announce the brand-new Hampton Inn & Suites Santa Rosa Wine Country.
Hotel Per La, New Lifestyle Property, Officially Opens
The iconic property is officially complete, with 241 rooms & suites and grand public spaces, including the opening of Per L'Ora, a new neighborhood restaurant, and Café Ora,a daytime cafe and market.
Hotel Equities Announces Opening of TownePlace Suites by Marriott Tehachapi
Hotel Equities ("HE") announced the opening of its newest property, TownePlace Suites by Marriott Tehachapi. Owned by H2H Asset Group and managed by Hotel Equities. The all-suite hotel is the first extended stay hotel in the Tehachapi market
Nelson Ramirez has been appointed as Executive Chef at Seven Square Taproom at The Clancy, Autograph Collection
The Clancy, an Autograph Collection property in downtown San Francisco's SoMa neighborhood, is pleased to introduce the new leaders of its culinary team, who will create innovative and delicious food for the hotel's on-site restaurant Seven Square Taproom: executive chef Nelson Ramirez.
Santa Monica's iconic hotel, The Georgian, to re-launch
BLVD Hospitality, in partnership with ESI Ventures, has revealed plans for the re-launch of Santa Monica's historic, iconic hotel, The Georgian, unveiling in January 2023.
Didier Gerbi has been appointed as Executive Chef at The Kimpton Sawyer
Boasting more than 30 years of culinary experience and having worked in highly acclaimed restaurants around the world, Chef Didier Gerbi brings classic French culinary training and a vast knowledge of California farm-to-fork to the Kimpton Sawyer. Specializing in French, Italian, and Spanish cuisines, Chef Gerbi owned a restaurant in France for 20 years before moving stateside and working in some of the finest restaurants and resorts throughout Northern Calif. He most recently served as executive chef of Harris Ranch Inn & Restaurant in Coalinga, Calif. where he managed the resort's three kitchens and curated menus for its banquet offerings, restaurants, pool bar, store, and boutique. Previously, he held executive chef roles at Tenaya Lodge in Yosemite, Wine & Roses in Lodi, and The French Garden in Sebastopol. Chef Gerbi is passionate about working with small farms and specialty vendors to utilize heirloom fruits and vegetables, local seafood and meats, and California olive oil in his culinary creations. Outside of work, he enjoys playing guitar with his son and is always on the hunt for Converse Chuck Taylor sneakers to add to his expansive collection.
Mark Reck has been appointed as Director of Food & Beverage at The Kimpton Sawyer
A seasoned hospitality leadership professional, Mark Reck joins the Kimpton Sawyer team with over 20 years of experience in managing culinary operations working with independent restaurants to large-scale hotels. Most recently serving as director of food and beverage at DoubleTree by Hilton Hotel Portland, Reck specializes in operational management and process improvement, leading to top line growth while expanding bottom line potential. A Northern California native, Reck gained a deep understanding of the Sacramento culinary scene while conceptualizing and opening the successful Midtown jazz and blues supper club Frog & Slim, as well as serving as director of food and beverage at 335-room Hilton Arden West Sacramento. Reck is passionate about creating positive guest experiences by leading his teams with integrity and a strong work ethic, ultimately building associates' career growth and restaurant success. In his spare time, Reck enjoys golfing and cheering on his favorite sports teams, Stanford and the San Francisco Giants.
David Stanton has been appointed as General Manager at The West Hollywood EDITION
David Stanton has been appointed as General Manager of The West Hollywood EDITION. Stanton has worked with the EDITION Hotels brand for over five years. He comes to the only West Coast location of the luxury hotel brand from The London EDITION where he most recently served as General Manager at the Fitzrovia-based property.
Vanessa Tewilliager has been appointed as Assistant Director of Food & Beverage at Alila Marea Beach Resort Encinitas
A San Diego native, Vanessa Tewilliager recently began her role as assistant director of food and beverage, where she will work alongside Chris Simmons to oversee the restaurant operations at Alila Marea Beach Resort. Having began her career in hospitality at only 16 years old, Tewilliager discovered her passion for the industry early, and has held numerous impressive positions at various hospitality groups and organizations, including most recently serving as the general manager and director of training and development for the Villagio Hospitality group in Northern Virginia where she aided in the opening and managing of various concepts including a brewery, live music venue, large banquet hall, food trucks, full service catering business, fast casual, polished casual, and fine dining restaurants. Throughout her work, Tewilliager has enjoyed participating in local community festivals and hosting events for non-profit organizations. Tewilliager also brings extensive senior leadership experience to the property from working as the general manager for Kona Grill and assistant manager for TD Bank.