Samuel Peery has been appointed as Executive Chef at Kimpton Hotel Fontenot
Kimpton Hotel Fontenot, the 202-room hotel located in the heart of New Orleans' Central Business District, announces today the appointment of Samuel Peery as executive chef. In his new role overseeing the hotel's food and beverage program, Chef Peery will lead the kitchen and develop new and exciting menus for Hotel Fontenot's restaurant and bar concepts, including the elevated and energetic cocktail lounge Peacock Room, neighborhood café Gospel Coffee and Boozy Treats, and a new concept coming early next year, along with expanded banquet and event catering service.