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Development Groundbreaking

Vision Hospitality Group Celebrates Groundbreaking of Embassy Suites By Hilton in Downtown Chattanooga

Vision Hospitality Group Inc. held a groundbreaking ceremony today commencing construction on the seven-story 184-suite Embassy Suites by Hilton Chattanooga Downtown. Ideally located on the corner of Broad Street and 4th Street in the heart of Downtown Chattanooga, the Embassy Suites Chattanooga Downtown will feature a rooftop bar, a street-level bar and coffee area in an open lobby style, a leasable restaurant space, and 5,000 total square feet of meeting space. Centrally located in the heart of the city, the property is blocks from the Tennessee Aquarium, Hunter Museum of American Art, National Medal of Honor Heritage Museum and Tennessee Riverpark festivals and events.

Embassy Suites by Hilton
Chattanooga, Tennessee, United States
Appointment

Michaella Solar-March has been appointed as Chief Marketing Officer at Graduate Hotels

Graduate Hotels® announced today the appointment of Michaella Solar-March as Chief Marketing Officer. Based in the brand's Nashville headquarters, she will drive global marketing strategy for Graduate Hotels' more than 33 hotels across the U.S. and U.K. Solar-March brings nearly two decades of diversified experience leading integrated marketing efforts for leading companies in the lifestyle, hospitality, and real estate industries, including Rockefeller Center, Tishman Speyer, Soho House & Co., and Sonos.

AJ Capital Partners
Nashville, Tennessee, United States
Development Opening

Now Open: SureStay Plus® Hotel by Best Western Sevierville

The SureStay Plus Hotel by Best Western Sevierville has opened its doors in Sevierville, Tennessee, and invites travelers to experience one of the newest hotel brands in the industry - the SureStay Hotel Group®, comprised of four distinctive brands offering traditional and longer stay travelers' comfort and value while away from home. The SureStay Plus Hotel by Best Western Sevierville completed a half-million-dollar renovation to provide guests with an experience they can count on, and the amenities today's travelers have come to expect. SureStay's service promise reflects the brand and the hotel's commitment to providing quality service and value to its guests.

SureStay® Plus Hotel by Best Western
Sevierville, Tennessee, United States
Development Opening

Placemakr Announces its Third Nashville Property with Placemakr Wedgewood-Houston

Placemakr, a tech-enabled flex-use hospitality and multifamily operator today announced the launch of its third location in Nashville, TN, Placemakr Wedgewood-Houston. This latest property is located in the vibrant and rapidly expanding Wedgewood-Houston area. Placemakr will bring its signature blend of apartment living and hospitality services, like housekeeping and a 24/7 onsite customer support team, to guests and residents at the property. The property will open for booking on March 14th.

Placemakr
Nashville, Tennessee, United States
Appointment

Onal Kucuk has been appointed as General Manager at 1 Hotel Nashville

1 Hotel Nashville, Nashville's first mission-driven sustainable luxury hotel, is pleased to announce the appointment of Onal Kucuk as general manager. Kucuk will spearhead all operations and strategic goals for the property, and oversee the 178 guest rooms and 37 suites, as well as 1 Kitchen Nashville, Harriet's Rooftop, Neighbors Café and Bamford Wellness Spa.

Starwood Hotels
Nashville, Tennessee, United States
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Development Pipeline

HRI Hospitality Announces the Development of Caption by Hyatt Nashville

HRI Hospitality (HRIH), a fully integrated real estate firm based in New Orleans, in partnership with C. B. Ragland Company, a Nashville-based real estate company, and Peachtree Hotel Group, an Atlanta-based hotel investment company, announces the financial closing for the ground-up development of a new 210-room Caption by Hyatt hotel in the Gulch District of downtown Nashville, Tenn. The construction financing will be provided by Truist Financial Corporation and its syndication partner, Commerce Bank. The hotel is scheduled to break ground this month and debut in late 2024. This will mark HRIH's 32nd property in the United States and its third in Nashville, joining the Holston House Nashville, part of The Unbound Collection by Hyatt brand, and the under-construction Tempo by Hilton Nashville Downtown, which is slated to open in January 2024.

Caption by Hyatt
Nashville, Tennessee, United States
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Development Rebranding

Nashville’s Noelle Hotel Goes Independent on Fifth Anniversary

Noelle, an experiential hotel operated by Dallas-based Makeready and owned by Ohio-based Rockbridge, has announced its transition to independence after operating under Marriott's Tribute Portfolio since its opening in December 2017. The immersive property, located in the heart of downtown with its back to Printer's Alley, will offer a fresh lineup of specialty curated activations, amenities and partnerships to further establish its mark as a creative gathering place with deep connections to artists and makers.

Tribute Portfolio
Nashville, Tennessee, United States
Appointment

John Schilling has been appointed as Regional Managing Director at DoubleTree by Hilton Hotel Nashville Downtown

Schilling recently oversaw DoubleTree by Hilton Hotel Nashville Downtown as its general manager. He led three major renovation projects at the site during his time there. In addition to growing room income at the property, he increased food and beverage revenue by more than $6 million by altering the group mix of business and pushing outlet revenues. Cooking, traveling, watching Food Network, and being active with Ruth, his English Cream Golden Retriever, are all things John likes to do in his spare time.

Spire
Nashville, Tennessee, United States
Appointment

David Gutierriez has been appointed as Sous Chef at Four Seasons Hotel And Private Residences Nashville

As Sous Chef, David Gutierriez is Executive Restaurant Chef Nello Turco's right-hand man across the entire Hotel property's culinary operations. A graduate of the culinary arts program at Los Angeles Mission College, Gutierriez has more than 15 years of experience working in five-star resorts and Michelin-starred restaurants. His career has taken him around the world, including positions at Grand Hyatt DFW in Dallas, Texas; Three Blue Ducks in Sydney, Australia; and Nomi at Park Hyatt Chicago. He served as chef de partie at Grace in Chicago, Illinois, when the restaurant held its third Michelin star. Prior to joining Four Seasons Hotel Nashville, Gutierriez worked as Sous Chef under Chef Tristan Baker at Four Seasons Hotel Chicago.

Four Seasons
Nashville, Tennessee, United States