Sergio Jimenez has been appointed as Executive Chef at L’Auberge Del Mar
L'Auberge Del Mar, an award-winning Noble House Hotels & Resorts property standing proudly in the heart of Del Mar, Calif., announced today the appointment of Sergio Jimenez as Executive Chef. Overseeing all culinary operations across the property, including the resort's signature oceanfront restaurant Adelaide, Jimenez brings a wealth of experience in luxury hospitality as he looks to further elevate the guest experience at the beloved resort.