Michael Rodriguez has been appointed as Food & Beverage Director at Naples Beach Club, A Four Seasons Resort
As excitement builds for the much anticipated fall debut of Naples Beach Club, A Four Seasons Resort, the coastal retreat announces the appointments of a key member to its culinary leadership team. Joining the resort's pre-opening team is Food and Beverage Director Michael Rodriguez, who brings exceptional talent and global perspective to the property, laying the foundation for an extraordinary dining program rooted in craftsmanship, coastal bounty, and inspired hospitality.