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Nicholas Siracusa has been appointed as General Manager at Arlo Wynwood

Arlo Hotels, an independent, experience-driven hotel brand with locations in New York, Chicago, Miami and Washington, D.C., has announced the appointment of Nicholas Siracusa as general manager at Arlo Wynwood, the first hotel in Miami's preeminent creative and cultural district. Siracusa assumed the position at the beginning of 2025 and is responsible for overseeing daily hotel operations, including managing staff, ensuring exceptional guest experiences, and implementing strategic initiatives that align with the brand's commitment to fostering an inclusive community.

Hampton Inn & Suites Maui North Shore Welcomes Guests to the Newly Built Oceanfront Retreat, Opening April 25, 2025

Hampton Inn & Suites Maui North Shore, operated by Springboard Hospitality, is thrilled to announce the opening of its newly built 136-room oceanfront hotel, welcoming guests starting April 25, 2025. Located on the site of the historic Maui Palms Hotel, the property blends modern comfort with Hawaiian hospitality, offering a unique sense of place that reflects the island's traditions, natural beauty, and welcoming spirit.

Adam Bullard Joins Hospitality America as Corporate Director of Human Resources

At Hospitality America, people matter. It’s with that shared mindset that Adam Bullard joins the third-party hotel management company as Corporate Director of Human Resources. In the hotel environment, this position is more crucial than ever as operators strive to mitigate challenges such as high employee turnover, customer service demands, and increasingly diverse workforces across multiple locations. In this role, Bullard will navigate these complexities for the growing company that is managing 20 Hilton and Marriott brand hotels.

Quinn Bullard has been appointed as Executive Chef at The Ritz-Carlton, Atlanta

The Ritz-Carlton, Atlanta is pleased to announce Quinn Bullard as its new Executive Chef to oversee all culinary operations including AG, Modern Bar and Steakhouse, Lumen Lounge, Jittery Joe's local coffee shop, in-room dining and banquet events. Chef Bullard is bringing a refined approach and fresh perspective to the Food and Beverage program as well as a new menu at the signature restaurant, AG, within the iconic downtown hotel.

Nandanie Persaud-Veeren has been appointed as Senior Director of Business Development at PYRAMIDWORKS

Pyramid Global Hospitality is proud to announce the addition of Nandanie Persaud-Veeren to its PYRAMIDWORKS division as Senior Director of Business Development. In this critical leadership role, Nandanie will lead strategic growth initiatives and support business development across the corporate workplace sector.

The Flamingo Resort & Spa Joins Tapestry Collection by Hilton

The Flamingo Resort & Spa, a mid-century modern icon in Sonoma Wine Country, is stepping into a new era as it joins Tapestry Collection by Hilton. Known for its retro-glam charm, lush 10-acre grounds, and deep roots in the community, the resort will continue to be the welcoming oasis that travelers and locals adore — now with the added benefits of Hilton Honors and the thoughtful touches of Tapestry Collection, a portfolio of hotels that celebrate individuality and local character.