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Appointment

James Sheets has been appointed as Director of Sales and Marketing at Hotel Per La, Autograph Collection

Hotel Per La, an Italian-inspired urban escape in the heart of Downtown Los Angeles, announces the appointment of James Sheets as its new Director of Sales and Marketing. With over 26 years of experience in the hospitality industry, Sheets brings a wealth of knowledge to his new role, having held key leadership roles at prestigious hotels such as The Ritz-Carlton, Marina del Rey, and The Ritz-Carlton, Atlanta.

Autograph Collection Hotels
Los Angeles, California, United States
Appointment

Owen Rundall has been appointed as Director of Sales & Marketing at Palace Hotel

San Francisco's historic Palace Hotel, a Marriott International Luxury Collection property, is pleased to announce the appointment of Owen Rundall as director of sales and marketing. With an expansive career in the San Francisco hospitality industry, including a former position at Palace Hotel, Owen returns to the iconic property bringing invaluable experience and a fresh vision to his new role as the hotel celebrates its 150th anniversary this year.

Marriott
San Francisco, California, United States
Appointment

Peter Kolla has been appointed as Area General Manager at West Hollywood Hotel Collection

Springboard Hospitality, the leading hospitality management company with 51 independent hotels across 14 states, is pleased to announce the appointment of Peter Kolla as area general manager for its West Hollywood Hotel Collection, which includes Chamberlain West Hollywood, Le Parc at Melrose, Montrose at Beverly Hills, and Hotel Ziggy. In his new role, Kolla will oversee 510 guest rooms, meeting and event spaces, and spearhead new initiatives, including an exciting partnership with Pizza Girl at Hotel Ziggy.

Springboard Hospitality
Los Angeles, California, United States
Appointment

Justin Anderson has been promoted to General Manager at Residence Inn Anaheim Hills

Justin Anderson has been promoted to General Manager at Residence Inn Anaheim Hills. He has extensive experience in hotel operations, guest services, and revenue management. Most recently, he served as Assistant General Manager from 2019 to 2024 at Residence Inn Anaheim Hills before stepping in as Interim General Manager in June 2024. Prior to this, Anderson had a lengthy tenure with Holiday Inn La Mirada from 2004 to 2019. His resume includes highlights in key hospitality roles at the property including Night Auditor, Revenue Manager, Group Coordinator, and Front Desk Supervisor as well as Night Auditor, Reservation Manager, and Revenue Manager at Radisson Hotel Whittier.

Residence Inn
Anaheim, California, United States
Appointment

Tom Kermabon has been appointed as General Manager at Hotel Nia, an Autograph Collection Hotel

Hotel Nia, a Marriott Autograph Collection Hotel ideally located in the heart of Silicon Valley, is pleased to announce the appointment of Tom Kermabon as its new General Manager. In this role, Kermabon will oversee the hotel's daily operations, drive strategic business development, lead the management team, and elevate guest experiences through curated programming and activations.

Autograph Collection Hotels
Menlo Park, California, United States
Development Opening

Avi Brosh’s Palisociety Debuts Le Petit Pali Laguna Beach

Le Petit Pali, the newest addition to Avi Brosh's Palisociety portfolio, has expanded its signature national footprint with the opening of its fourth bed & breakfast hotel, Le Petit Pali Laguna Beach, a 41-room coastal inn perched in the heart of the creative and idyllic community of Laguna Beach in Southern California, steps from Treasure Island Beach and Goff Cove, two of the area's most revered beachfront destinations.

Le Petit Pali
Laguna Beach, California, United States
Development Rebranding

JMA Ventures Transforms Truckee's Hospitality Landscape with Martis Valley Lodge, Hilton Tapestry Collection

JMA Ventures, a leading real estate investment firm, today announced the transformation of the former Hampton Inn & Suites Truckee into the Martis Valley Lodge. This new upscale hotel, managed by Schulte Hospitality Group will be part of the Hilton Tapestry Collection brand. The property will refine hospitality in the region, offering a unique blend of mountain charm, modern amenities and personalized service.

Tapestry Collection by Hilton
Truckee, California, United States
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Development Opening

Sanctity Hotel, a Tapestry Collection by Hilton, Opens in Rancho Cucamonga With City's First Rooftop Bar and Durango-Inspired Dining

Rancho Cucamonga welcomes a new era of hospitality with the grand opening of Sanctity Hotel, a Tapestry Collection by Hilton™. The boutique 68-room property opens April 3, bringing together luxury accommodations, elevated wellness offerings, and the city's first rooftop bar and dining experience, Durango Cocina & Rooftop.

Tapestry Collection by Hilton
Rancho Cucamonga, California, United States
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Appointment

Matt Kleefisch has been appointed as General Manager at The Ava Hotel

The Ava Hotel, part of the Curio Collection by Hilton, has appointed Matt Kleefisch as general manager ahead of the hotel's highly anticipated Summer 2025 debut. With nearly two decades of leadership experience in luxury and lifestyle hospitality, Kleefisch will oversee all aspects of operations as The Ava Hotel prepares to welcome guests to the heart of one of California's most distinguished wine-tasting destinations.

AVA
Paso Robles, California, United States
Appointment

Fermin Roque has been appointed as Executive Chef at Margaritaville Resort Lake Tahoe

Margaritaville Resort Lake Tahoe is pleased to announce the appointment of Fermin Roque as Executive Chef, bringing a global culinary perspective and an innovative approach to the resort's food and beverage programming. With a career spanning luxury hotels, fine dining restaurants, and international culinary experiences across the U.S., Spain, Curaçao, and Mexico, Chef Roque brings an ingredient-driven philosophy, deep respect for seasonal flavors, and a passion for experiential dining to Margaritaville Resort Lake Tahoe.

Margaritaville
South Lake Tahoe, California, United States
Appointment

Charlotte Almayrac has been appointed as Executive Pastry Chef at Park Hyatt Aviara Resort, Golf Club & Spa

With over ten years of experience in top-tier kitchens across the globe, Almayrac brings a refined and innovative approach to the pastry arts, reinforcing the resort's reputation as one of Southern California's premier dining destinations. In her new role, Chef Almayrac will oversee all pastry operations for the award-winning resort, from in-room dining and catering, to leading creative menu development at Park Hyatt Aviara's signature restaurants, Ponto Lago and Ember & Rye.

Park Hyatt
Carlsbad, California, United States
Development Opening

Rosewood Hotels & Resorts® Celebrates Milestone Moment With Opening Of First Standalone Residences In The Heart Of Beverly Hills

Rosewood Hotels & Resorts® has launched a monumental chapter in its residential journey with the debut of Rosewood Residences Beverly Hills. A reflection of luxury reimagined, this exceptional property marks the brand's first-ever standalone residential offering and its inaugural venture into Los Angeles, California. Developed by Nahla Capital and GPI Companies, its arrival heralds a new era in elevated living - an era where a modern, personalized lifestyle converges with timeless elegance, where every moment is steeped in discovery.

Rosewood
Los Angeles, California, United States
Development Renovation

Sonesta Los Angeles Airport LAX Unveils $42M Refresh

Sonesta Los Angeles Airport LAX is pleased to announce the completion of a $42 million renovation to enhance the hotel's appeal to business and leisure travelers. The transformation introduces redesigned guest rooms, a modernized lobby, 14,000 square feet of reimagined event spaces—including the cutting-edge Sonesta Work Suite—and four distinctive dining venues offering a variety of curated culinary experiences.

Sonesta Hotels & Resorts
Los Angeles, California, United States
Appointment

Andrew Lauer has been appointed as Executive Chef at Alila Ventana Big Sur

Lauer brings a wealth of experience and a passion for culinary excellence to his role as Executive Chef at Alila Ventana Big Sur. A graduate of Johnson & Wales University Providence with both a Bachelors of Culinary Arts & Food Service Management and a Masters of Business Administration, Lauer has honed his skills in some of the world's most prestigious kitchens. His career has been defined by a commitment to luxury hospitality, evident in his previous roles as Sous Chef, Chef de Cuisine, and Banquet Chef at Four Seasons Hotel Denver and Sous Chef at the James Beard Award-winning Mercantile Dining & Provision. Chef Lauer's leadership style emphasizes coaching and mentorship, fostering a collaborative and driven culinary team. He is adept at organizing and strategizing complex operations, ensuring seamless execution and exceptional guest experiences. Having worked alongside multiple James Beard Award-winning chefs and Forbes Four-Star rated establishments, Chef Lauer possesses a deep understanding of refined cuisine and unparalleled service.

Alila
Big Sur, California, United States
Appointment

Giuseppe Marchesini has been appointed as Director of Food & Beverage at Alila Ventana Big Sur

Marchesini brings over 25 years of experience in fine dining and wine to Alila Ventana Big Sur. His culinary journey began in his hometown of Southern Italy, where he attended a prestigious hospitality school before refining his skills at world-renowned establishments like the Kulm Hotel in St. Moritz, Palazzo Sasso on the Amalfi Coast, Lume in Bordeaux, Bauer Hotel in Venice, and the Grand Hotel in Rimini. He then deepened his expertise in Rome, becoming a master sommelier, collaborating with Michelin-starred chefs Anthony Genovese and Heinz Beck, and evaluating wines for Gambero Rosso. Seeking new challenges, Giuseppe moved to Toronto where he spearheaded the opening and expansion of Buca Osteria & Enoteca as Head Sommelier and Food and Beverage Director, later opening his own acclaimed restaurant, Il Covo. Prior to Alila Ventana Big Sur, he led operations at the Forbes 5-star Meadowood Napa Valley. With a passion for gastronomy, he's eager to immerse himself in the unique culinary landscape of California's Central Coast.

Alila
Big Sur, California, United States