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Radisson Individuals Signs The Cocoa Village Hotel

Radisson Hotel Group Americas today announced the signing of The Cocoa Village Hotel, a member of Radisson Individuals in the stunning city of Cocoa, Florida. Set to open in 2023, this will be the first newly constructed hotel for the brand. Located in the heart of Cocoa, guests will be able to explore the historic downtown and enjoy the new hotel and its many amenities. The hotel is also just minutes from Port Canaveral, the fastest growing cruise terminal in the nation and second largest in North America. Whether in town for business, pleasure, or to jump start a vacation before embarking on a world class cruise, The Cocoa Village Hotel will be the perfect spot for every type of traveler.

Marcos Flores has been appointed as Executive Chef at Hilton Aventura Miami

Hilton Aventura Miami, the latest luxury property to adorn the Aventura skyline, centrally-located between Miami and Ft. Lauderdale, is proud to announce a new Executive Chef in 20-year industry veteran, Marcos Flores. Hailing from Fort Lauderdale Marriott North, where he served as Executive Chef, and with previous roles at Le Meridien by Marriott in Dania Beach and the Westin Diplomat in Hollywood, Chef Flores is no stranger to large-scale projects nor South Florida.

German Villa has been appointed as Director of Sales & Marketing at Hilton Aventura Miami

MIAMI - APRIL 5, 2022 - The team at Hilton Aventura Miami, a luxury hotel located in the heart of North Miami, is pleased to welcome seasoned industry veteran German Villa as the new Director of Sales and Marketing. With more than 15 years of experience, Villa has a proven track record of leading luxury resorts and teams, including Hyatt Regency Bonaventure Resort & Spa, Trump International Beach Resort and Ocean Point Resort & Spa, among others.

Ann Durso has been appointed as General Manager at Hillsboro Beach Resort

Hillsboro Beach Resort, which recently opened along the exclusive and scenic Hillsboro Mile in Deerfield Beach, today announces the appointment of Ann Durso to general manager. In this role, Durso oversees full operations of the 72-room boutique property and its newly opened waterfront restaurant, Roí. Durso assumes the position immediately and has already stepped into the role, overseeing all aspects of the resort's day-to-day operations.

Andy Holloway has been appointed as General Manager at Country Inn & Suites by Radisson, Panama City Beach, Florida

Commonwealth Hotels announced today that Andy Holloway has been appointed the general manager of the Country Inn and Suites by Radisson, Panama City Beach, Florida. Mr. Holloway brings over 16 years of hospitality experience to his new role as general manager having previously served as the property's co-owner of Beachyvacations Rental Management in Panama City Beach, Florida.

Damoriae Graham has been appointed as Senior Sous Chef and Executive Chef of 3030 Ocean at Fort Lauderdale Marriott Harbor Beach Resort & Spa

Bringing years of hospitality-specific experience to Marriott Harbor Beach, Damoriae Graham previously worked with various restaurants on the West Coast. In his new role, he will wear two hats at the Senior Sous Chef for Marriott Harbor Beach's restaurant collection and Executive Chef of 3030 Ocean Restaurant.

Jesse Demmers has been promoted to Executive Chef at Fort Lauderdale Marriott Harbor Beach Resort & Spa

Newly promoted to Executive Chef, Jesse Demmers oversees the culinary team for the 650-room iconic resort and its on-site dining outlets 3030 Ocean Restaurant, Sea Level Restaurant and Ocean Bar, Riva and Loggerhead Sand Bar. Demmers takes over the new position after joining Marriott Harbor Beach in 2019 as Executive Sous Chef, where he helped generate more than $43 million in food revenue. After attending school at Orlando Culinary Academy, he began his cooking career at Timpano Italian Chop House in Orlando, Florida, before transitioning to JW Marriott Orlando Grande Lakes, where he worked from Restaurant Supervisor to Senior Sous Chef.

Mark Ferland has been named General Manager at The Ritz-Carlton, Naples

The Ritz-Carlton Resorts of Naples welcomed Mark Ferland as Area General Manager of the two prestigious luxury resorts on Florida's Paradise Coast. A seasoned industry leader with a proven history of driving the brand's culture and service excellence, Ferland will oversee both The Ritz-Carlton Golf Resort, Naples as well as The Ritz-Carlton, Naples as the iconic beachfront resort ushers in a new chapter in its storied history with the 'Evolution of an Icon.'

Michael Codianne has been appointed as Director of Operations at Max Beach Resort

Codianne has spent nearly three decades in the hospitality industry at fine-dining establishments and four-star properties. Most recently, he was Director of Operations at the Daytona Beach Resort & Conference Center, which is one of the leading meeting hotels in the area. Prior to this, he was Food & Beverage Manager at the oceanfront, four-star Hammock Beach Resort, as well as at the Hilton Sandestin Beach Golf Resort & Spa - the largest full-service resort on Florida's Gulf Coast. Codianne's also overseen restaurant operations at the upscale Copper Grill steakhouse in Birmingham (Ala.) and managed the food and beverage and purchasing department for the Delta Queen Steamboat Company. He received a dual Bachelor of Science degree from the University of Central Florida in Business Administration and Hospitality Management.

Tatiana Lora has been promoted to Area Director of Marketing at The Ritz-Carlton Key Biscayne, Miami and The Ritz-Carlton Coconut Grove, Miami

The Ritz-Carlton Key Biscayne, Miami and The Ritz-Carlton Coconut Grove, Miami are proud to announce the promotion of Tatiana Lora to Area Director of Marketing. Tatiana, who will be continuing her 12-year tenure with the hotels, has always been a staple in the team's growth and success and will continue to lead in her new role.