Novotel Becomes First Hospitality Brand to Join Seafood Task Force
Novotel, a leading global hotel brand with 600 hotels in 68 countries, has become the first hospitality brand to join the Seafood Task Force (STF).
Novotel, a leading global hotel brand with 600 hotels in 68 countries, has become the first hospitality brand to join the Seafood Task Force (STF).
For the second consecutive year, Hard Rock International and Seminole Gaming joined forces with nonprofit organization Ocean Conservancy for the Global Sound Waves joint sustainability program. This collaboration unites Hard Rock team members and communities worldwide with Ocean Conservancy's mission of protecting the oceans by reducing waste and driving meaningful environmental change.
Across the city, a number of hotels have implemented measures that reduce emissions, improve resource efficiency, and support local ecosystems. These properties illustrate the range of operational actions a hotel can take to advance sustainability.
According to Québec Cité - Québec City Tourism Official Website, the destination is now a signatory to the Glasgow Declaration on Climate Action in Tourism and a member of the Global Sustainable Tourism Council (GSTC) — placing it among global cities working toward a more responsible tourism future.
Forget the boring plastic rectangle. You know the one, it gets lost in a pocket and feels disposable. Your guests, the ones paying a premium for an unforgettable stay, deserve more than a forgettable access tool. We heard the whispers from the world's most luxurious hospitality providers, and we're answering with something that doesn't just open doors, it starts conversations: our Black Wood Key Cards.
Hospitality industry leaders need to act now to support its workers during the government shutdown. This is especially important due to the Supplemental Nutrition Assistance Program (SNAP) benefits program disruption. This needs to be the top issue every leadership team in the hospitality industry team is focusing on today. Thousands of hospitality and food service workers are facing immediate food insecurity and missed meals. The hospitality industry depends on these workers to deliver America’s service experience, yet we have left them in a dangerous position during this crisis. Congress must ensure SNAP continuity to protect both the workers and the industries that rely on them but until that happens, industry must take charge.
Some details whisper. Others change the way a place is remembered. In high-end hospitality, the key card has evolved from a necessity into a small but unmistakable signal of taste. Sleek isn’t enough anymore—guests recognize materials, tactility, intention. A card that feels considered in the hand sends the same message as a beautifully curated suite: nothing here is standard.
The European Union is introducing a new wave of sustainability requirements that will reshape the hotel industry starting 2026. These regulations aim to boost transparency, curb greenwashing, and standardize how hotels measure and communicate their environmental impact.
Mandarin Oriental is proud to announce that it has been named the winner of World's Leading Sustainable Energy Efficiency Initiative, World's Leading Sustainable Cultural Heritage Project, and World's Leading Sustainable Policy Initiative at the 2nd annual World Sustainable Travel & Hospitality Awards in Dubai.
India’s hospitality industry is waking up to a silent pollutant: "Plastic". While many hotel chains are still searching for alternatives, Club Mahindra has already turned sustainability into action. Partnering with WAE, the brand has installed in-house Glass Bottling Plants (GBPs) across its resorts systems that purify, bottle, and reuse glass containers, completely eliminating the need for single-use plastic bottles.
Aman partnered with Kim Jones to create a 35-piece capsule for Aman’s global resorts; Vogue Business reports the collection places sustainability at its core and forms part of Aman’s broader strategy to extend from hospitality into a lifestyle brand, offering versatile, climate-adaptive resort wear intended for use during stays and beyond.
On 28 October 2025, Hurricane Melissa slammed into Jamaica as a Category 5 monster, winds screaming at nearly 185 miles an hour, rain falling by the metre, roofs ripped from homes like paper.
The GBTA Foundation, the cause-led arm of the Global Business Travel Association (GBTA), today released the second-year findings from its Sustainability Acceleration Challenge, a global benchmark assessing the state of corporate action to decarbonize business travel programs.
On November 7, at the 8th China International Import Expo, SGS, the globally recognized testing, inspection and certification organization, officially signed a strategic cooperation agreement with GCSTIMES, a leading provider of hotel supplies and integrated solutions.
Airbnb, in partnership with Women’s Aid and MOPAC has today launched its latest emergency accommodation programme in the city of London. Survivors and their children experiencing abuse will have access to free emergency accommodation in Airbnb properties across London, when specialist emergency accommodation is not available. To ensure the privacy and safety of survivors, Airbnb has implemented a specialised booking flow that protects their anonymity. Survivors will be connected to appropriate accommodation through Women’s Aid’s member services, and will receive essential one-to-one support services such as legal advice, advocacy and translation and help with practicalities like transport through Women’s Aid, helping them to recover and move on with their lives.
Sustainability is no longer a niche demand, it’s a decisive business advantage. According to Booking.com, 43% of travelers are willing to pay more for accommodations with sustainable certifications. Yet one of hospitality’s most common items, the plastic key card, remains a hidden environmental offender.
As 2025 draws to a close, the Sustainable EU Tourism – Shaping the Tourism of Tomorrow programme is nearing its end. Over the past two years, the initiative has helped European destinations test new approaches to managing tourism sustainably: improving resource efficiency, engaging local communities, and strengthening resilience to climate and market pressures. While designed for destinations, many of its findings are directly relevant to hotels and other accommodation providers.
Imagine this: your hotel has switched to renewable energy, eliminated single-use plastics, and buys local. You proudly display your sustainability credentials online. Yet when guests leave reviews, your “eco-friendliness” rating is mediocre.
Tourism is at a crossroads. How will European destinations manage growth while reducing environmental and social impact?
Nationwide movement Walk for Wellbeing has reached an incredible milestone this year, raising over half a million pounds for UK charity Hospitality Action since its launch in 2020.