MGM Resorts’ Community Water Investment Now Saving 7 Million Gallons Annually at Employee Homes
MGM Resorts' $500,000 employee rebate program with Southern Nevada Water Authority achieves 7 million gallons in annual household water savings.
Sustainability
Verified Net Zero Hotels scale from pilot to program as Radisson Hotel Group targets 100 by 2030
Radisson expands its verified net zero program from 2 pilot hotels to 100 by 2030, with TÜV Rheinland verification and phased rollout starting in Norway.
Understanding FSC Certification and GCSTIMES Commitment to Sustainable Hospitality Supply
GCSTIMES, an FSC-certified hospitality supplier, explains how Forest Stewardship Council certification ensures responsible forest management and supply chain transparency for hotel products.
SCP Hotels Expands Epic Experiences with Personalized, Nature-Led Journeys
SCP Hotels launches nature-focused experience programs at four properties, featuring sunrise paddleboarding in Oregon and volcanic exploration in Hawaii.
Point A Hotels Achieves Green Tourism Silver Accreditation Across Portfolio
The Silver certification covers all Point A properties except two recent openings, with sustainability credentials now driving 9% higher bookings and premium pricing.
Sustainability Q&A: GCSTIMES Climate Targets & Carbon Management
GCSTIMES targets 42% emissions reduction by 2030 and offers carbon footprint data to hotel customers through verified ISO 14064 reporting.
Sustainability Q&A: GCSTIMES Certifications, Accreditations & External Initiatives
GCSTIMES details its sustainability credentials including EcoVadis assessment, multiple ISO certifications, and UN Global Compact participation.
Expanding the Definition and Applicability of Sustainability: Trends and Challenges
The article outlines practical sustainability strategies for hotels including energy efficiency, waste reduction, and local sourcing while addressing implementation challenges and costs.
By Robert O’Halloran, Professor Director, School of Hospitality Leadership, East Carolina University
The Ever-Growing Importance of Certifications in Hospitality
EHL student research reveals 83% of travelers value sustainable travel, but guests often don't recognize certification logos despite appreciating underlying eco-practices.
Long-haul travellers increasingly prioritise greener, off-beat and locally immersive trips to Europe
Survey of 3,000 travelers across six markets shows growing preference for greener transport, local experiences, and off-peak timing when visiting Europe.
Sustainability Q&A: GCSTIMES ESG Strategy, Policy & Governance (Part 2/2)
GCSTIMES outlines its ESG governance framework with dedicated leadership roles and supplier compliance requirements.
How is RIU Hotels supporting children in Ireland through its partnership with Barnardos?
RIU will fund early childhood and family support programs in Dublin's vulnerable communities through a structured three-year partnership starting February 2026.
Sustainability Q&A: GCSTIMES ESG Strategy, Policy & Governance (Part 1/2)
GCSTIMES outlines its four-pillar ESG framework covering climate action, sustainable innovation, green supply chain management and social responsibility.
The Regenerative Question: A Conversation with Willy Legrand at ITB Berlin
Dr. Willy Legrand discusses why 40 years of sustainability frameworks have failed to prevent environmental decline and explores regenerative tourism as a transformative alternative.
Major Hotel Groups Ranked on Plant-Forward Policies as Climate Strategy
Scope Three Action ranked major hotel chains on plant-based food policies, with Accor and Radisson leading while most groups lack measurable commitments.
ITB 2026 Recap: Regenerative by design – Stories from Practitioners
Panel explores how tourism businesses can shift from growth-focused to ecosystem-health focused models, with community-led stewardship replacing reactive destination management.
ITB 2026 Recap: Regenerative Mindset – A Battle of the Systems
Panel discussion challenges tourism's incremental sustainability approach, advocating for complete industry reorientation toward regenerative practices.
AHLA Brings Industry Leaders Together to Accelerate Responsible Growth
AHLA's fourth annual summit combined sustainability and F&B committees for the first time, honoring award winners and sharing practical resources for reducing operational costs.
The HOTEL Yearbook 2026 explores “The Regenerative Question – What Hospitality Must Become”
The publication features 25 global experts examining how hospitality can shift from extractive to regenerative practices that actively support community and environmental health.
How is RIU Hotels driving child education in the Bahamas and Jamaica through its Proudly Committed strategy?
RIU partners with local organizations to provide literacy, STEM, and nutrition programs for 270+ children across Grant's Town Nassau and Montego Bay centers.