Food & Beverage Asia Pacific News - Hospitality Net

Advertisement

External Article

October 7, 2021

Aman Tokyo’s new patisserie is a culinary destination

The Aman aesthetic of serene and gracious hospitality in beautiful, natural surroundings has been firmly planted in our consciousness since the first Aman retreat opened its doors in Thailand in 1988. Since then, the brand’s vision has expanded globally, with the Aman Tokyo taking its place as the first urban hotel in the collection. Now, in October 2021, Tokyo’s Aman is launching its first standalone patisserie at the Ootemori Centre in the Otemachi Tower.

Opinion Article

August 9, 2021

HVS Monday Musings: Indian Restaurant Industry – Riding Out The COVID-19 Storm

The Indian restaurant industry has been on a roller coaster ride, with several lows and few highs since the onset of the pandemic. The strict lockdown regimes of the first and second pandemic waves in the country have had a severe and long-lasting impact on the dine-out culture, with industry associations estimating that 25-30% of the outlets have shut down in the last year. However, with the easing of restrictions in the last couple of months, the restaurant industry is gradually getting back on its feet, though subdued customer sentiment on in-restaurant dining is still a major roadblock.

By Mandeep Lamba and Dipti Mohan

Opinion Article

July 26, 2021

HVS Monday Musings: Growth Of Cloud Kitchens In India

Technology has become a part of every industry, and the foodservice industry is not far behind. Online ordering has become the norm as the convenience of one-click orders, timely delivery, and integrated payment systems are available from the comfort of your home. As per a recently released report, the Indian foodservice delivery market has grown at a CAGR of 33% during FY18-FY20 to US $5.2 billion in FY20 and is further expected to expand to US $13 billion by FY23. With the increasing penetration of food delivery services, the concept of cloud kitchens or delivery-only outlets, also known as ghost kitchens or virtual restaurants, has gained momentum in India.

By Mandeep Lamba and Dipti Mohan

July 20, 2021

What India Eats – Qmin Discovers New Food Trends

It is said that ‘Food is the way to one’s heart’ – and rightly so. While the pandemic brought the joy of eating out to a grinding halt, food continued to be the catalyst that kept people connected with family and loved ones. Qmin, the food delivery platform by Indian Hotels Company (IHCL), which was launched in 2020, has won over hearts as it brought popular dishes from IHCL’s signature restaurants to the safety of guests’ homes.

July 16, 2021

All - Accor Live Limitless Partners With Zrou To Bring Palate Innovation To Members And Guests Across Greater China

ALL – Accor Live Limitless and Zrou have announced their partnership to bring innovation to the dining arena in hospitality. This first-of-its-kind cooperation aims to launch a plant-based creative menu concept across Accor branded hotels as part of a substantial step toward the two parties’ commitment to bringing gastronomic modernization to the culinary scene across Greater China.

January 13, 2021

Global Culinary Icon Gordon Ramsay Partners Sunway Resort To Launch First Restaurant In Malaysia

Sunway Resort, the spectacular flagship of Sunway City Kuala Lumpur, has announced a ground-breaking partnership with Gordon Ramsay Restaurants to open the world-renowned, multi-Michelin starred chef's first-ever restaurant in Malaysia, marking the start of an exciting new era of international gastronomy for the country. Under the historic collaboration, guests at Sunway City Kuala Lumpur, the iconic lifestyle destination, will be treated to a blend of culinary brilliance and electric entertainment at Gordon Ramsay Bar & Grill - the concept's first location outside of London. S

Sunway International Hotels & Resorts

Opinion Article

November 9, 2020

HVS Monday Musings: Food for Thought - Reimagining F&B at Hotels in India

Food & Beverage (F&B) has always been a significant component of hotel operations and revenue. Several hotel chains have created their own iconic in-house restaurant brands over the last few decades. Dining at these hotel restaurants, known for their high-quality cuisine and celebrated chefs, had a novelty factor that was missing from the options available outside of hotels.

By Mandeep Lamba and Dipti Mohan

The next-gen metrics that move hotel P&L

Hotel tech has changed what's possible – and measurable. RevPAR and ADR aren't enough; discover the metrics that really matter.

Ad Tambourine One

All you need is one.

Some call it a website with a booking engine built in. Some call it a booking engine with a website built in. We call it One.

September 28, 2020

IHCL And AB InBev Launch 7Rivers Brewpub At Taj MG Road, Bengaluru

Indian Hotels Company Limited (IHCL), South Asia's largest hospitality company, in partnership with AB InBev, the world's largest brewer, today announced the opening of India's first 7Rivers Brewpub at Taj MG Road, Bengaluru. This first-of-its-kind brewpub with an on-site microbrewery at the hotel, is the first of 15 locations to be launched across IHCL hotels over the next five years.

Bengaluru, India

September 25, 2020

Shougang Group and Shangri-La Group Project Reaches Milestone New Standalone Restaurant - Shang Brew to Debut in Shougang Park, Beijing

Shang Brew, an exciting collaboration between Shougang Group and Shangri-La Group, will soon open its doors to diners from 1 October 2020. Located at the new Beijing landmark - Shougang Park, Shang Brew is Shangri-La's first standalone food and beverage establishment in Mainland China. With an array of craft beers expertly brewed in-house and exquisite culinary innovations all complemented by the relaxing atmosphere and a variety of vibrant social programmes, Shang Brew is set to create an unparalleled gastronomical and social experience for guests.

External Article

September 13, 2020

Opening a hotel restaurant is about more than the menu

Forget menus, napkin colors and floor plans. When chef Shinya Otsuchihashi began preparing to open his first hotel restaurant three years ago, he focused on one key element: sociability.

The Japan Times

July 16, 2020

Radisson Hotel Group South Asia Enters Into Strategic Tie-up With Eazydiner

New Delhi - Radisson Hotel Group South Asia today announced its partnership with EazyDiner - India's leading table reservation and food discovery platform. The partnership is a significant step to strengthen the Group's Food and Beverage (F&B) capabilities in the region. The collaboration will serve all 94 operating hotels of the Group's portfolio in India and will include table booking and home delivery services.

Radisson Hotel Group

April 3, 2020

How COVID-19 Is Inspiring New Ideas In Food Retail

With social distancing rules in place, and restrictions on eating out to stop the spread of COVID-19, food retailers have been forced to reinvent their business models to maintain cash flow.

March 26, 2020

Coronavirus Pushes a Traditional Industry to Go Digital

Kempinski Hotel Beijing Lufthansa Center innovates its food and beverage service to reach customers to combat the novel coronavirus restrictions. Updates to recent delivery services include a new delivery app addition to the restaurant's repertoire, alongside the advanced WeChat ordering options. The unveiled WeChat online menu allows customers to pre-order online and set up a pick-up time at the restaurants.

February 25, 2020

IHCL Partners With Globally Acclaimed Paper Moon Italy To Open Italian Restaurants

Indian Hotels Company (IHCL), South Asia's largest hospitality company, today signed an agreement with Ristorante Paper Moon S.R.L, to launch the globally acclaimed Italian cuisine restaurant, Paper Moon, at its marquee hotels across key locations.

Ad Tambourine One

All you need is one.

Some call it a website with a booking engine built in. Some call it a booking engine with a website built in. We call it One.

November 11, 2019

Be WILD!

By launching WILD F&B (Women in Leadership Disrupting Food & Beverage), Accor tackles the imbalance of gender diversity in the F&B industry. Discover the 1st culinary festival dedicated to female Chefs in Asia. Let's go the Vietnam, at the Sofitel Saigon Plaza!

Ho Chi Minh City, Vietnam

October 4, 2019

In An Industry First, Ab Inbev And IHCL Partner Exclusively To Launch A Chain Of Microbreweries Across Key Locations In India

Anheuser Busch InBev (AB InBev), the world's leading brewer today signed an agreement with The Indian Hotels Company Limited (IHCL), South Asia's largest hospitality company, to launch a premium chain of microbreweries within its marquee hotels across key locations in India. This partnership is worth Rs. 150 crores, with plans to open 15 microbreweries over the next 5 years. This exclusive partnership will leverage the collective strengths of the two leading companies to shape the future of quality craft beer in India.

August 27, 2019

Four Seasons Resort Langkawi Takes Guests Back In Time With Traditional Fishing

Four Seasons Resort Langkawi is delighted to unveil its traditional fish house where generations-old methods are used to catch the freshest fish and shellfish from the Andaman Sea. Designed by a local fisherman and crafted with island-grown wood, the Rumah Ikan Fish House is an inspiring testament to Langkawi's vibrant fishing legacy.

Langkawi, Malaysia

August 27, 2019

Radisson Hotel Group To Lead Foray Of Spanish Cuisine In India

Radisson Hotel Group has signed an exclusive Master Franchise Agreement (MFA) with Tapas Club, a popular Singapore-based food and drink (F&D) brand, to roll out a series of stylish Spanish restaurants across its extensive portfolio of hotels in India.

Radisson Hotel Group

April 26, 2019

Raise a Glass to Wine Tourist Diversity in China

Not all Chinese wine tourists are the same. Although wine tourism is becoming more popular in China according to a study published recently by a group of researchers including SHTM professors Hanqin Qiu Zhang and Brian King, there is wide variation in tourists' level of involvement in wine-based activities. Drawing on the findings of a survey measuring levels of involvement in and perceptions of wine tourism, the researchers provide useful information for marketers aiming to develop targeted trips and marketing strategies.

Hong Kong PolyU

April 19, 2019

Theme Restaurants Spice Up India’s Dining Scene

Eating out in one of India's new generation of restaurants is as much as the social media friendly design as it about the food.

JLL Trends & Insights

What is Hospitality Net known for?

Online since 1994Three decades of industry trustStill the leading voice

Thanks for being here

Create an account to receive Hospitality Net’s daily briefing in your inbox.

Equipotel (Brasil)

Sep 15 - 18, 2026

Alimentaria FOODTECH

Oct 6 - 8, 2026

Barcelona, Spain

Taste of the Caribbean

Nov 16 - 19, 2026

Bridgetown, Barbados

HOGA Nürnberg

Jan 17 - 19, 2027

Nürnberg, Germany

2027 National Restaurant Association Show®

May 22 - 25, 2027

Chicago, United States