Best Restaurants Around Lausanne From EHL Alumni
Have you just landed in Lausanne and want to get to know the best local eateries? Or perhaps you're already familiar with the city but looking for inspiration for places to eat out?
News
Restaurants Reopening: An Overview From Lausanne, Switzerland
On Monday 11th May, restaurants and bars were among the few public establishments in Switzerland allowed to reopen. The move was preceded by lengthy Federal Counsel regulations made available to all restaurateurs setting out the now rather familiar guidelines: 2m distances between tables, maximum 4 people at a table, strict hygiene measures, service staff in masks and required contact details of each customer.
Resolutely Future-Oriented Reopenings - École Nationale Supérieure de Pâtisserie and Centre de Formation Alain Ducasse
The École Ducasse - École Nationale Supérieure de Pâtisserie (ENSP) opened again on May 12th, closely followed on May 18th by the Centre de Formation Alain Ducasse in Argenteuil. The management prepared for the reopening of its schools with the support of its medical reference specialist in prevention and public health and devoted particular attention to the implementation of the precautionary measures issued by the authorities. Students are delighted to be resuming their classes and preparations are under way for the start of the new academic year.
The Amsterdam Restaurant Using Individual Greenhouses For Social Distancing
With Dutch restaurants, bars and other catering services engulfed in uncertainty over how they might adjust to the 1.5-meter society, one Amsterdam restaurant is set to experiment with a brand new way of condoning off its guests: Using enclosed greenhouses.
Farewell Brookes Restaurant
Following its recent closure, Don Sloan reflects on the pivotal role played by Brookes Restaurant in shaping an engaged, inclusive community of learning. Brookes Restaurant was located within the Oxford School of Hospitality Management at Oxford Brookes University.
How to keep a Michelin star with the world’s highest staff turnover
EHL's distinguished educational restaurant, Le Berceau des Sens, holds onto its Michelin star for the second year running. A remarkable feat for an establishment whose operational teams of students change every week.
Dinner Is Officially The Right Way To Refer To Your Evening Meal
A new nationwide study exploring Briton's eating habits has, once and for all, settled the age-old argument about what our evening meal should be called.
Rare Whiskies Unveiled at The Vault Bar, Waldorf Astoria Amsterdam
The Vault Bar at Waldorf Astoria Amsterdam opens its doors for an extraordinary whisky premiere. This bar at Herengracht 548, housed in a former bank vault, has been unlocked to present the world's most exclusive single malt Scottish whiskies: the superior and extremely rare The Dalmore 40YO 42% ABV and Port Ellen 39 years Untold Stories. Due to its sought-after yet scarce nature, the collection is normally restricted to whisky collectors and investors only. Yet at the Vault Bar, these exceptional whiskies are now served by the glass. A unique opportunity for connoisseurs and enthusiasts to enjoy this sublime, aged single malt Scottish whisky in a fitting ambiance.
Underground Playground in Camden Town: This is Four Seasons Pop Down London
Four Seasons Pop Down has officially landed in London, as the first of a two-night experience wraps up at Camden Town's Hawley Wharf Basement, leaving hundreds of Londoners buzzing with excitement. Last night, a VIP cast of guests descended on the underground venue for an unexpected journey of the senses, complete with signature sips and culinary delights from 15 acclaimed Four Seasons chefs and mixologists, visiting from eight countries across the globe.
London Calling! Four Seasons Pop Down Arrives This October
Four Seasons Pop Down is coming to London’s Camden Town this October with a two-night showcase of creativity and craftsmanship that can only be imagined and brought to life by the world’s leader in luxury hospitality, Four Seasons.
Ducasse Education graduates its first class of Bachelor students (France)
In 2016, two schools of the DUCASSE Education group, the Alain Ducasse Training Center and the National Pastry School, had launched two new academic programs for prestigious sponsors: a Bachelor of Culinary Arts sponsored by the multi-star chef Alain Ducasse and a Bachelor of French Pastry sponsored by the renowned Pastry Chef Cédric Grolet.
Key Trends in the Food Delivery Industry
Based on its 2018 study conducted with over a thousand Swiss residents - customers, restaurateurs and field experts - the Saviva F&B Chair investigated the future of Swiss restaurants and reveals significant changes in demand for 2030.
Culinary Arts Academy Switzerland becomes first in Switzerland to receive recognition from World Association of Chefs’ Societies
Culinary Arts Academy Switzerland, a member of Swiss Education Group (SEG), the largest private hospitality educator in Switzerland, has been recognised for its culinary and pastry programmes, by the prestigious World Association of Chefs' Societies (WORLDCHEFS). Culinary Arts Academy Switzerland is the first school in Switzerland to earn the Recognition of Quality Culinary Education mark - an international endorsement that is renowned in the culinary world.
NH Hotel Group Announces The Entourage Group Will Be Running The Top Floor Of Iconic New Hotel nhow Amsterdam RAI
NH Hotel Group proudly announces THE ENTOURAGE GROUP will be launching two brand new modern concepts: a restaurant & bar and a sky lounge & bar in the iconic nhow Amsterdam RAI hotel. The new concepts on the top floor (24th floor) offer a singular panoramic view over the city of Amsterdam in an open space of 1.000 m2 and will be open from early morning to late night in the weekend.
JW Marriott Announces Highly Curated 'Gather by JW' Marriott Bonvoy Moments For The Ultimate Foodie Experiences
Following the highly anticipated announcement of Gather by JW - the brand's immersive epicurean and mindful experience this September - JW Marriott today unveiled 'Gather by JW' Marriott Bonvoy Moments exclusive for members. These bookable packages, available to bid on now through May 1, will allow Marriott Bonvoy members the opportunity to indulge their inner foodie through thoughtfully curated and unforgettable experiences, including Masterclasses, with top names in the culinary world.
5th UNWTO World Forum on Gastronomy Tourism in San Sebastián: Job Creation, Entrepreneurship and Development
The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) are co-organizing the 5th UNWTO World Forum on Gastronomy Tourism, on 2-3 May 2019 in San Sebastián, Spain. The Forum is supported by the Ministry of Industry, Trade and Tourism of Spain, the Basque Government, the Provincial Council of Gipuzkoa and the City Council of San Sebastián, a city that has hosted the Forum every other year since its first edition, in 2015.
EHL: The Berceau Des Sens Receives Its Michelin Star
Le Berceau des Sens has become the first educational restaurant in Switzerland to receive a Michelin star. The Michelin Guide has awarded a star to Berceau des Sens, the educational restaurant of Ecole hôtelière de Lausanne. Already holding the highest Gault & Millau rating for an educational restaurant, the establishment was awarded this Michelin star, the ultimate culinary distinction, while EHL Group is in a healthy growth phase.
Uk’s Leading Commercial Coffee Machine Supplier Launches First-ever Coffee Machine Review Website
Bibium, the brand-independent industry leading provider of coffee solutions to the hospitality industry has today launched an online review site where commercial buyers can share experiences, browse, learn, review, compare and purchase coffee machines.
San Sebastian will host the 5th edition of the UNWTO World Forum on Gastronomy Tourism
The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) have signed the Agreement for the holding of the 5th UNWTO World Forum on Gastronomy Tourism (San Sebastian, Spain 2-3 May 2019). The new edition of this global forum is supported by the Ministry of Industry, Commerce and Tourism of Spain, the Basque Government, the Provincial Council of Gipuzkoa and the City of San Sebastián.
Michelin-starred Chef and Restaurateur, Fabio Trabocchi to Unveil Fiola at Dopolavoro Venezia, an Exclusive Epicurean Experience at JW Marriott Venice Resort & Spa
W Marriott, part of Marriott International, Inc., today announced that award-winning chef and restaurateur, Fabio Trabocchi will take over the operations of JW Marriott Venice Resort & Spa's fine-dining restaurant. Set to open in April 2019, the hotel's existing fine-dining culinary concept will be reinvented as 'Fiola at Dopolavoro Venezia,' featuring a sophisticated yet luxurious ambiance coupled with striking architectural details that date back to the 1920s.