Located on the Cornwall coast of England in the picturesque port of Bude is the quaint, 32-room Falcon Hotel which includes a single three-bedroom, self-catering apartment.
All the Players in the Foodservice Industry Come Together at Sirha - To better serve the growth of the 12 sectors [represented by 3,000 exhibitors and brands] and to welcome 200,000 professionals from the catering and hospitality industry, the 19th edition of Sirha will expand with an additional hall covering 10,000 sqm in January 2019. "We are pleased to see the strong increase in the number of international exhibitors who will be exhibiting in January, they will actually make up a quarter of all the exhibitors at the show" stresses Marie-Odile Fondeur, Managing Director of Sirha. "Over the years, Sirha has earned a unique place in the catering and hospitality sector worldwide. Our strength is to have created a B to B event with a very rich content. A show that also offers a friendly atmosphere embodied by the top personalities in gastronomy of today and tomorrow who come together in the largest gathering of chefs in the world."
The METRO Chair of Innovation, a research center at Ecole hôtelière de Lausanne (EHL) sponsored by METRO AG, recently released its latest research findings on creating an innovative learning community to support and motivate independent restaurateurs to learn and receive training on digital tools.
It sure is going to have one heck of a minibar.
The Oxford School of Hospitality Management has this year continued its long association with the prestigious FT Weekend Oxford Literary Festival, through which it delivers outstanding learning experiences for students.
JW Marriott Hotels & Resorts and FOOD & WINE are thrilled to announce the addition of notable talent for the inaugural Venice Food & Wine Festival, including award-winning singer and songwriter Emeli Sandé, who will headline the festival's grand finale concert. Culinary legends, Michelin-starred Chef Missy Robbins, food artist, baker and owner of Flour Shop Amirah Kassem, and Chef and Food Stylist Camille Becerra, have also joined the impressive roster of celebrated and established epicureans.
One of central London's most luxurious hotels, the W Hotel London, is introducing a new vegan menu.
On November 7th 2017, the "Nestlé R&D Challenge", a contest organized in collaboration with the Nestlé Research Center, took place for the third time at EHL.
U.S. President Trump's forthcoming state visit to the U.K. may only be in the planning stages as yet but it has already proved to be controversial. A state visit is largely ceremonial but the pomp and pageantry can help to cement relations between two countries – and with Brexit on the horizon, Britain will need all the friends it can muster, especially when it comes to negotiating trade deals.
Following the announcement of the 2017 Michelin Guide, the restaurants Le Cinq, Le George and L'Orangerie at the Four Seasons Hotel George V, Paris have collectively been crowned with a total of five Michelin stars, making the acclaimed Hotel one of the first luxury Hotels in Europe to be home to three Michelin-starred restaurants.
The World Tourism Organization Headquarters in Madrid, Spain, hosted today the presentation of the 3rdUNWTO World Forum on Gastronomy Tourism. The event will be held in Donostia-San Sebastian, Spain, on 8- 9 May 2017.
Ecole hôtelière de Lausanne (EHL) students present the ideal vision of the Restaurant of the future to METRO senior executives, with key findings to support the implementation of technology within restaurants, aiming to improve customer satisfaction, process efficiency and business development.
Ecole hôtelière de Lausanne (EHL) and the future Institut International Joël Robuchon have begun to combine their complementary experience to contribute to the enrichment of training in the culinary arts and to the development of leading professionals. This cooperation will enable a constructive and innovative exchange between the two institutions.
Chocoholics looking to stay in Bournemouth now have two properties to stay following the launch of the Chocolate Box B&B. The 13-bedroom business joins sister property, the 15-bedroom Chocolate Boutique hotel, which had a starring role in the Channel 4 series Three in a Bed. Both properties are owned by the Wilton family. Gerry Wilton is a chocolatier who launched one of the first companies to import chocolate foundations to the UK. His daughter, 26-year-old Leoni, is the brainchild of the Chocolate Box.
The American Bar at the Savoy Hotel, London, holds a place as one of the most influential locations in the history of the cocktail making. Published in 1930, The Savoy Cocktail Book features not only an extensive record of cocktails enjoyed at London's Savoy, but also a fascinating selection of art deco illustrations that showcase the hotel's iconic style. The book remains in print to this very day. The following infographic details some of the world's most famous cocktails as well as the books history and legacy.
Mr Violier, 44, ran the Restaurant de l'Hotel de Ville in Crissier, near the city of Lausanne. It earned three Michelin stars and came top in France's La Liste ranking of the world's 1,000 best eateries. Swiss police said Mr Violier, who was born in France, appeared to have shot himself. The Swiss news website 24 Heures said that Mr Violier had been due to attend the launch of the new Michelin guide in Paris on Monday.
One of the characteristics that the ESSEC IMHI Center of Excellence in Hospitality, Food and Travel prides itself on, is its ability to bring together multiple and powerful players in the hospitality industry to initiate debates or prompt industry related discussions. On the 6th of May, the Center certainly lived up to its reputation. The 2nd annual IMHI Forum brought together 29 partner companies, instigated three different round table discussions and provided the current MBA in Hospitality Management IMHI students to meet industry leaders and discuss their future career prospects.
Over three days in April, the ESSEC IMHI Center of Excellence of Hospitality, Food and Travel, along with the ESSEC Center of Excellence of Impact Entrepreneurship provided current students with a unique academic experience – the opportunity to test first-hand the launch of a new restaurant concept.
The inaugural Bacchus Awards Dinner, being held on 30th March 2015 at the St Pancras Renaissance Hotel, London, will be a landmark occasion for the Oxford School of Hospitality Management (Oxford Brookes University). It will bring together alumni, students, staff and friends of the School to mark the professional achievements of its graduates, and to reassert its commitment to working in close partnership with industry. Donald Sloan, Head of the Oxford School of Hospitality Management commented, "My colleagues and I are incredibly proud of our alumni. They follow highly successful careers in the international hospitality industry, with many becoming leading players in the sector. They also give back a great deal to the School – supporting current students, employing fellow graduates and acting as our ambassadors all around the world. The Bacchus Awards, launched as part of Oxford Brookes University's 150th anniversary celebrations, will be the biggest party we have ever thrown. Together we will celebrate being part of the vibrant professional community of the Oxford School of Hospitality Management".
Not so long ago, the arrival of McDonald's in an emerging country epitomized that country's opening up to the modern world, entering a new phase in its economic development. The globalization of the hamburger giant, which helped it boost performance, also largely contributed to a banalization of its product, and today to the possible beginning of a rejection. TYPO3SEARCH_begin