I think that most of the hospitality industry is evolving in silos, and that certainly has negative consequences on issues realted to biodiversity and use of natural resources.
I believe that we'd be further on the road of climate and biodiversity actions if we were effectively using cooperation in our sectors. Initiatives of small and wider scales are growing though, which is necessary as trailblazing new ways of doing business and new ways of designing desirable travel experiences requires exploring as many new paths as possible.
If you want to go fast, go alone, if you want to go far, go together" - this saying has accompanied our work in Futouris e.V. from the beginning. We are a partnership of tourism industry companies, working together to find and implement solutions to move that sustainability needle".
Collaboration is essential in social and environmental sustainability, and misaligned interests can cause serious setbacks in efforts to become more sustainable. The need for such cooperation is particularly emphasized in tourism destinations that fight with various sustainability challenges, including those created by overtourism.
Since Food Waste represents on average ~50% of a hotel total waste, and knowing how poorly waste in disposed of/managed in most places, targetting this issue with a collaborative lense seems of the most overlooked issue of all.
Finland is officially the happiest place to live in the world. That’s according to the World Happiness Report, which has seen the Nordic country top the list for a sixth year in a row. The report cited nature and community as two of the biggest reasons that keep Finns smiling.
room2 Southampton has been announced as the winner of the Drax Electric Vehicles competition at the EEA Summit, held yesterday on Tuesday 28 March 2023 at The Westin London City Hotel. Worth £10,000, the prize includes the supply, installation and first three years of free-of-charge software, service and maintenance of an electric vehicle (EV) charging station that will be added to room2 Southampton’s site, adding to its already stellar sustainability credentials.
The new 'Off the Beaten Track' challenge aims to create a networking environment that will enable cultural connections between students, governments and businesses. Teams of students will be tasked with developing projects which showcase how tourism can contribute to rural development, a better understanding of different cultures and foster peace.
Commitment to a policy of corporate social responsibility no longer makes a company special. Especially when the entire world has become aware that we cannot simply act without taking heed of the impact of our actions on the planet and its inhabitants. In terms of CSR, the law that is already imposed on large companies will eventually come to bear on all economic players.
New groundbreaking data from the World Travel & Tourism Council (WTTC) and the Saudi-based Sustainable Tourism Global Center reveals the climate footprint of the Travel & Tourism sector in Portugal.
New groundbreaking data from the World Travel & Tourism Council (WTTC) and the Saudi-based Sustainable Tourism Global Center reveals the climate footprint of the Travel & Tourism sector in Italy.
The World Travel and Tourism Council ( WTTC ) has released new information on the climate footprint of the Travel and Tourism sector in Spain.
The Social Hub today announces that the Municipality of Eindhoven has granted approval for a ‘PowerNEST’ wind and solar solution to be built on the roof of The Social Hub Eindhoven. The 630m2 structure is expected to provide 17% of energy needed for the hotel, student accommodation and co-working space. The first conversations between The Social Hub, IBIS Power and the municipality of Eindhoven began in 2021. The City of Eindhoven has now approved a PowerNEST by Ibis Power to upgrade the building to renewable energy.
Meliá Hotels International is considered one of the leading companies in terms of sustainability in the MERCO ESG Responsibility ranking, in which it is both one of the top 100 most responsible Spanish companies and leader in the ranking for companies in Hospitality and Tourism.
Employing individuals experiencing houselessness results in positive outcomes in the hospitality industry, such as positive attitudes about hotels and positive word of mouth, according to research from the University of Surrey.
In the second episode of the ‘Our Planet, Our Commitment’ series, we dive deeper into the initiatives that are making our commitment to sustainability a reality, with Grégor Onipenko, General Manager of Novotel & ibis budget Marseille Est Porte d’Aubagne.
Whittlebury Park Hotel and Spa Resort will make up to 2,000 meals for those in need across Northamptonshire this Christmas. The four-star countryside hotel is working in partnership with Carlsberg Marston Brewing Company Ltd and Food4Heroes CIO to provide delicious Christmas meals to local people including food banks.
The competition for undergraduates, organized with the support of the State Secretariat for Economic Affairs (SECO), attracted students from leading educational institutions from across Switzerland. In the end, four teams made it to the final, representing the Swiss Hotel Management School, César Ritz Colleges, Schweizerische Hotelfachschule Luzern, and the Zurich University of Applied Sciences. The winning solutions included data analysis, social media campaigns, and initiatives to support rural development in Switzerland.
With 2023 almost upon us, perhaps the tourism industry can finally expect to rebound in the coming months to its happy and healthy state. But the word "perhaps" cannot be overlooked, as nobody can predict the future and we will certainly live future crises. The travel sector cannot experience another collapse and should not rest on the status quo when recovering from downfalls. Therefore, rethinking tourism and building resilience in the coming years is exactly what is needed to prepare and minimize future challenges. In a joint effort to stay ahead with trends, the Swiss tourism and travel sector has chosen to bet on data and technology to undertake its national resilience journey, thanks to a national Innosuisse-funded project: The Flagship Resilient Tourism Project.
Whitbread, which owns leading hospitality brand Premier Inn as well as a range of pub and restaurant brands, has become the latest company to join the global responsible hospitality network, the Sustainable Hospitality Alliance.
Travel firms will need to take the lead on sustainability as consumers are not willing to pay extra for more environmentally friendly holidays, according to sustainability experts.
The Sustainable Hospitality Alliance (the Alliance), the leading network for responsible hospitality, and the UK Green Building Council (UKGBC), which aims to radically improve the sustainability of the built environment, have announced a co-operation agreement.