Press Releases

German Summer 2025 Travel Boom: Record Bookings Eclipse Climate Concerns

The German travel market is in great shape for the 2025 summer season, with demand for holiday travel bigger than ever. However, under the impact of a weak economy and rising prices, the consequences of climate change are increasingly being ignored. ITB Berlin, the World's Leading Travel Trade Show, puts the latest developments into perspective and focuses on the latest challenges and opportunities in the travel market.

MOB HOTEL – Four Hotels, One Vision: A New Model of Accessible, Vibrant, and Sustainable Hospitality

MOB HOTEL, the visionary hospitality concept founded by Cyril Aouizerate, is reinventing the way we travel and stay through four unique destinations across France. More than just hotels, each MOB location serves as a living space, blending affordability with prices starting from €76, community spirit, and environmental responsibility into a singular experience rooted in local life and global values.

Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced

In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7% in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. This amount is calculated as a percentage of the hotels’ total spending and represents a significant milestone for the chain, which intends to continue increasing the proportion of local products used in the coming years as part of its Proudly Committed sustainability strategy, supporting the community and reducing the company’s scope 2 carbon emissions.

A story of change | Mitsis Group's Sustainability & CSR Report 2023

As we reflect on another year of dedication to sustainable growth and responsible hospitality, I am proud to present our 2023 Sustainability & CSR Report. At Mitsis Group, our commitment to excellence goes hand in hand with our unwavering dedication to sustainability, social responsibility, and ethical governance. This year, we have continued to make significant strides in our efforts to create a positive impact on the environment, empower our communities, and ensure that our guests can travel sustainably.

Level 5: a&o Venice is the first hostel in Europe to achieve the maximum GreenSign sustainability standard

Recently, composters on the roof of the house have been recycling organic waste from breakfast/dinner. The plants in the hostel benefit from the nutrient-rich fertilizer produced in this way. Arben Maliqi: "Our goal is to be the first European hostel chain to be CO2-neutral in 2025. For us, net zero means reducing our own ecological footprint to a minimum and offsetting the rest." a&o is already the only hostel chain in Europe to show the individual CO2 value per booking on all reservations and guest invoices.