Food & Beverage Supplier News - Hospitality Net

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September 21, 2016

AHLEI Publishes New Edition of Managing Service in Food and Beverage Operations

The just-released fifth edition of Managing Service in Food and Beverage Operations, published by the American Hotel & Lodging Educational Institute (AHLEI), encourages everyone involved in F&B operations to "think and act like the owner" to achieve success and demonstrate genuine care for guests. Written by Ronald F. Cichy, Ph.D., CHA Emeritus, CFBE, of The School of Hospitality Business at Michigan State University, and Philip J. Hickey, Jr., chairman of Miller's Ale House and a past chairman of the National Restaurant Association, this textbook provides practical, thorough information designed to help both students and industry practitioners create food and beverage operations that keep guests coming back for more.

Educational Institute

June 7, 2016

Bartech Introduces New Wireless eTray to Maximize Hotel Revenue and Guest Convenience

Bartech, the leader in automatic, profit-generating minibar solutions for the global hospitality industry, has unveiled a new wireless eTray, a flexible in-room product presentation solution that makes it possible for hoteliers to sell non-refrigerated items in the guestroom, without the need for existing minibars. Further boosting its ability to serve as a profit center, the newly unveiled eTray comes equipped with all the necessary hardware to ensure that it operates independently, with no additional modules required.

Bartech Systems International Inc.

April 20, 2016

HotSchedules and Agilysys Announce Global Partnership for Industry-Leading Workforce Management in Hospitality

HotSchedules, provider of cloud-based technologies that automate restaurant operations, and Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of next-generation hospitality software and services, today announced a strategic partnership that adds the power of HotSchedules' world-class workforce management platforms to the award-winning Agilysys hospitality solution portfolio. With this partnership, customers will benefit from an integrated POS and labor management solution that can help them create schedules 75 percent faster and save on average 2 percent on labor costs, all while streamlining operations and enhancing the guest experience.

April 12, 2016

Global Study: Millennials Mobile Use Reshaping Hospitality Industry

Redwood Shores, Calif. – Apr. 12, 2016 – More than 9,000 millennials from around the world discussed their use of technology in hotels, restaurants, bars and coffee shops in a groundbreaking survey that quantifies the impact mobile devices are having on hospitality.

Oracle Hospitality

January 25, 2016

Maxi-Movers by Chem-Tainer Industries Expands in California and into Texas and Georgia

"The Cart Guys®" at Maxi-Movers, a manufacturing division of Chem-Tainer Industries that first introduced and pioneered the use of industrial plastics for linen and textile transport applications, or "Poly Carts", confirmed that the construction of their new 7,000 sq. ft. factory in Northern California is nearing completion.

Maxi-Movers by ChemTainer.com

December 11, 2015

7 Ways You Can Stay Ahead In Hospitality

Silver Chefs recent Hospitality Trend report reveals that business confidence is high; however the traditional challenges unique to the hospitality industry (such as food spoilage) remain. As a result of these challenges, businesses are continuing to operate on thin profit margins. To overcome this, its important for business owners to capitalise on any insights and opportunities that will boost this margin and reduce wastage. Silver Chef highlights these missed opportunities in the key insights of the 2016 report, turning them into seven actionable tips for every hospitality business to take advantage of. (Insert infographic)If you wan t to read Silver Chefs full 2016 Hospitality Trend Report, you can download it here (https://www.silverchef.com.au/resources/hospitality-trend-report-1516).

December 2, 2015

Colicchio Consulting Lands Top Chef Kevin Sbraga for Hallmark Partners’ “Unity Plaza” Mixed Use Town Center Development in Jacksonville

The world's best restaurants have always been great places to dine, and they've also been the vehicles of choice for guests to "see and be seen." Now, those same restaurants are also considered to be critical strategic assets for mixed use developers, serving as communal gathering spaces and drivers of retail and real estate sales, both commercial and residential.

Colicchio Consulting

jacksonville, Florida, United States

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December 1, 2015

Bartech’s BarTouch Maximizes Manual Minibar Management Efficiency at W South Beach

The W South Beach, an ultrachic Miami beachfront hotel has enhanced and streamlined its manual guestroom minibar operation by implementing BarTouch, the hospitality industry's leading solution for manual minibar management. Developed by Bartech, a world leader in profit-generating automatic minibar solutions for the hospitality industry, the web-based application is the first of its kind and functions by providing properties such as the W South Beach with the ability to efficiently track in-room consumables sold through any manual minibar, regardless of brand or model type.

Bartech Systems International Inc.

November 2, 2015

Bartech Demonstrates Latest in Minibar Design and Technology Innovation at HX 2015

Bartech, a world leader in profit-generating automatic minibar solutions for the hospitality industry, is set to exhibit its latest minibar innovations to the global market at this year's upcoming HX: The Hotel Experience. Formerly named The International Hotel, Motel + Restaurant Show® (IHMRS), the exhibition will be held November 8-10, at the Jacob K. Javits Convention Center in New York City. Located at Booth #2125, Bartech will exhibit hospitality's most advanced minibar solutions with demonstrations of its C41, DD46, Neotray and eDrawer products.

Bartech Systems International Inc.

August 25, 2015

AHLEI Publishes Sixth Edition of Management of Food and Beverage Operations Textbook

The American Hotel & Lodging Educational Institute (AHLEI) has published the sixth edition of Management of Food and Beverage Operations by Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE. This textbook addresses successful management and operational tactics used in food and beverage operations, how food service operations improve quality standards while reducing expenses, and explores ways in which technology can be used to give guests greater value for their dining dollars and improve efficiency. This edition includes information on LEED certification, updates about the EPA Energy Star program and technology in foodservice equipment, a new Nutrition and Dining Out section, how social media is used in personal selling and advertising, a discussion of organizational culture and core values, and a new section on account settlement and the use of technology for guest ordering. The "Menu" chapter incorporates the concepts of "grab-n-go," room service, and the farm-to-fork movement, as well as an updated section on evaluating menus. Educators at hospitality management programs in the United States are once again able to order this and all of AHLEI's textbooks directly from AHLEI, as the organization discontinued its distribution agreement with Pearson Higher Education, effective July 1, 2015. U.S. academic customers can place orders and request desk copies by [email protected], or by calling 1.800.344.4381 or +1.517.372.8800.

Educational Institute

February 17, 2012

The arrival of 2012 offers Wine Makers the opportunity to become the new online face of Wine Kitz, a leader in the consumer wine making industry.

With the highly anticipated launch of the new Wine Kitz website in 2012, Wine Kitz is engaging it's clientele in the online space. Through the Wine Kitz Facebook page, wine makers can submit their image, personal traits and latest Wine Kitz creation, for a chance to be profiled on the new website at winekitz.com.

A Couple of Chicks

August 2, 2011

New Edition of Textbook Focuses on Memorable Dining Experiences

Every aspect of a food service operation contributes to the guest experience and savvy food service professionals know how to orchestrate all of those factors to bring guests back again and again. The newly-released fourth edition of Managing Service in Food and Beverage Operations, published by the American Hotel & Lodging Educational Institute (AHLEI), shows current and future food service professionals how to create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business.

Educational Institute

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June 17, 2011

Lodging Interactive Launches Chatter Guard For Restaurant Industry

"Since the introduction of Chatter Guard Social Media Monitoring services in 2005, we have successfully become the market leader within the hospitality vertical and it's now time to expand Chatter Guard into the restaurant vertical," said Mr. DJ Vallauri, Lodging Interactive's Founder & President. "Chatter Guard for Restaurants provides the same proprietary monitoring technologies combined with human review and attribute scoring services our hotel clients have come to depend upon when seeking to improve their operational efficiencies."

Lodging Interactive

March 29, 2011

Coffin Ridge Boutique Winery Announces Four New Wine Releases This April

Coffin Ridge Boutique Winery celebrates the arrival of spring with its annual April Wine Releases at the Annan, Grey County winery. Overlooking the crystal blue water of Georgian Bay, in the shadow of the Niagara Escarpment, Coffin Ridge is Grey County's first winery, open for 4 seasons to the public and coming up on its 6th vintage.

A Couple of Chicks

September 22, 2010

Catering Business is Big Business in Saudi Arabia’s Eastern Province

Fillfilah Catering, located in the Eastern Province of Saudi Arabia, experienced its most profitable year in its company history, a sign both of the success of the company, as well as the strength of the local catering sector.

Fillfilah Restaurants

Al-KHOBAR, Saudi Arabia

August 2, 2010

Middle East Foodservice Industry and Fillfilah Restaurants Both Booming

Fillfilah Restaurants, located in the Eastern Province of Saudi Arabia, commemorates its 20th anniversary this year with major brand improvements as it achieves its best performing year in history. Revenues, profits and customer satisfaction scores are at their highest ever.

Fillfilah Restaurants

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